Dr Alison Booth

Essential food and nutrition knowledge and skills for primary school children: Australian parents' opinions

G Aydin, C Margerison, A Worsley, A Booth

(2022), Vol. 122, pp. 424-439, Health Education, Bingley, Eng., C1

Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study

M Burton, J Wood, A Booth, A Worsley, C Larsson, C Margerison

(2022), Vol. 169, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1

Food and nutrition education in Australian primary schools: Parents' perspectives on why, when and how

G Aydin, C Margerison, A Worsley, A Booth

(2022), Vol. 36, pp. 877-898, Children and Society, C1

Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods

K Kombanda, C Margerison, A Booth, A Worsley

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices

K Kombanda, C Margerison, A Booth, A Worsley

(2022), Vol. 6, pp. 1-11, Current Developments in Nutrition, Oxford, Eng., C1

The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course

K Livingstone, C Milte, S Macfarlane, J Woods, A Booth

(2022), Vol. 9, pp. 1-7, Frontiers in Nutrition, Lausanne, Switzerland, C1

Parents' Communication with Teachers about Food and Nutrition Issues of Primary School Students

G Aydin, C Margerison, A Worsley, A Booth

(2022), Vol. 9, pp. 1-14, Children, Basel, Switzerland, C1

How young adults in Australia classify foods as healthy and unhealthy

K Kombanda, C Margerison, A Booth, A Worsley

(2022), Vol. 175, pp. 1-8, Appetite, London, Eng., C1

Australian parents' and children's food-related interactions during the COVID-19 pandemic

J Nanayakkara, G Boddy, G Aydin, K Kombanda, C Larsson, A Worsley, C Margerison, A Booth

(2022), British Food Journal, C1

Australian Teachers' Perceptions and Experiences of Food and Nutrition Education in Primary Schools: A Qualitative Study

Gozde Aydin, Claire Margerison, Anthony Worsley, Alison Booth

(2022), Vol. 47, pp. 61-75, Australian Journal of Teacher Education, Joondalup, W.A., C1

The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: A systematic review and meta-analysis

C Grimes, K Bolton, A Booth, D Khokhar, C Service, F He, C Nowson

(2021), Vol. 126, pp. 409-427, British Journal of Nutrition, England, C1

Food and nutrition education in Australian primary schools: parents' views

Gozde Aydin, Alison Booth, Claire Margerison, Anthony Worsley

(2021), Vol. 121, pp. 451-464, Health Education, Bingley, Eng., C1

What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review

J Wood, A Booth, C Margerison, A Worsley

(2021), Vol. 24, pp. 4313-4327, Public Health Nutrition, England, C1

Parents' and teachers' views of the promotion of healthy eating in Australian primary schools

G Aydin, C Margerison, A Worsley, A Booth

(2021), Vol. 21, BMC Public Health, England, C1

Food and nutrition education opportunities within Australian primary schools

P Love, A Booth, C Margerison, C Nowson, C Grimes

(2020), Vol. 35, pp. 1291-1301, Health Promotion International, England, C1

A qualitative investigation of school age children, their parents and school staff on their participation in the Digital Education to LImit Salt in the Home (DELISH) program

M Bouterakos, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson, C Grimes

(2020), Vol. 35, pp. 283-296, Health education research, Oxford, Eng., C1

The digital education to limit salt in the home program improved salt-related knowledge, attitudes, and behaviors in parents

D Khokhar, C Nowson, C Margerison, M West, K Campbell, A Booth, C Grimes

(2019), Vol. 21, Journal of Medical Internet Research, Canada, C1

Salt preference and ability to discriminate between salt content of two commercially available products of australian primary schoolchildren

M West, D Liem, A Booth, C Nowson, C Grimes

(2019), Vol. 11, Nutrients, Switzerland, C1

What does healthy eating mean? Australian teachers' perceptions of healthy eating in secondary school curricula

G Boddy, A Booth, A Worsley

(2019), Vol. 119, pp. 277-290, Health education, Bingley, Eng., C1

Diet-induced weight loss has no effect on psychological stress in overweight and obese adults: A meta-analysis of randomized controlled trials

A Booth, X Wang, A Turner, C Nowson, S Torres

(2018), Vol. 10, Nutrients, Switzerland, C1

Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children

C Grimes, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson

(2018), Vol. 50, pp. 547-554, Journal of Nutrition Education and Behavior, United States, C1

The development of a web-based program to reduce dietary salt intake in schoolchildren: study protocol

C Grimes, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson

(2017), Vol. 6, JMIR Research protocols, Toronto, Ont., C1

Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes

A Booth, C Lowis, S Hunter, M Dean, C Cardwell, M McKinley

(2016), Vol. 2016, Journal of Diabetes Research, England, C1

Hepcidin is a better predictor of iron stores in premenopausal women than blood loss or dietary intake

K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell

(2016), Vol. 8, Nutrients, Switzerland, C1

Micronutrient supplement use and diet quality in university students

A Wiltgren, A Booth, G Kaur, S Cicerale, K Lacy, M Thorpe, R Keast, L Riddell

(2015), Vol. 7, pp. 1094-1107, Nutrients, Basel, Switzerland, C1

Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women

K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell

(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1

Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials

A Booth, C Huggins, N Wattanapenpaiboon, C Nowson

(2015), Vol. 114, pp. 1013-1025, British journal of nutrition, Cambridge, Eng., C1

Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation

D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth

(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1

Iron status and dietary iron intake of female blood donors

A Booth, K Lim, H Capper, D Irving, J Fisher, S McNaughton, L Riddell, A Keller, C Nowson

(2014), Vol. 54, pp. 770-774, Transfusion, Oxford, England, C1

Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review.

K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne

(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1

Iron and zinc nutrition in the economically-developed world : a review

K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay

(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1

Food choices that achieve calcium adequacy in older women

A Booth, C Nowson

(2013), Vol. 70, pp. 300-306, Nutrition and dietetics, Melbourne, Vic., C1

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals

A Booth, C Lowis, M Dean, S Hunter, M McKinley

(2013), Vol. 14, pp. 293-306, Primary health care research and development, Cambridge, Eng., C1-1

Patient recall of receiving lifestyle advice for overweight and hypertension from their general practitioner

A Booth, C Nowson

(2010), Vol. 11, pp. 1-7, BMC family practice, London, England, C1

Evaluation of an interactive, internet-based weight loss program : a pilot study

A Booth, C Nowson, H Matters

(2008), Vol. 23, pp. 371-381, Health education research, Washington, D.C., C1

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

Evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients

A Booth, C Nowson, N Huang, C Lombard, K Singleton

(2006), Vol. 9, pp. 1055-1061, Public health nutrition, Cambridge, England, C1

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1