Dr Claire Margerison

Parents' and teachers' perceptions of the Australian primary school food provision venues and food-related policies

J Nanayakkara, A Booth, A Worsley, C Margerison

(2024), Vol. 126, pp. 531-547, British Food Journal, Bingley, Eng., C1

Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns

Claire Margerison, Gozde Aydin, Christel Larsson, Alison Booth, Anthony Worsley, Janandani Nanayakkara

(2024), Vol. 193, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1

Parents face several barriers in providing a healthy school lunch for their primary school children: A survey of Victorian (Australian) parents

J Nanayakkara, C Margerison, A Booth, A Worsley, G Aydin

(2024), Health Promotion Journal of Australia, Australia, C1

Food and nutrition information requirements of Australian primary school parents

G Aydin, C Margerison, A Worsley, A Booth

(2024), pp. 1-25, Public Health Nutrition, England, C1

The prevalence of food insecurity amongst refugees and asylum seekers during, and prior to, their early resettlement period in Australia: A cross-sectional analysis of the 'Building a New Life in Australia' data

Julie Wood, Rebecca Leech, Claire Margerison

(2024), Vol. 196, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1

Australian parents' and children's food-related interactions during the COVID-19 pandemic

J Nanayakkara, G Boddy, G Aydin, K Kombanda, C Larsson, A Worsley, C Margerison, A Booth

(2023), Vol. 125, pp. 1164-1177, British Food Journal, C1

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

C Grimes, K Bolton, K Lim, D Khokhar, J Santos, K Trieu, C Margerison, J Reimers, S Armstrong, B Bolam, E Rosewarne, E Dunford, S Jan, M Woodward, B Neal, C Nowson, J Webster

(2023), Vol. 15, pp. 1-16, Nutrients, Basel, Switzerland, C1

Associations of a current Australian model of dietetic care for women diagnosed with gestational diabetes and maternal and neonatal health outcomes

G Absalom, J Zinga, C Margerison, G Abbott, S O’Reilly, P van der Pligt

(2023), Vol. 23, BMC Health Services Research, England, C1

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Aasland, Anine Medin

(2023), pp. 1-26, Public Health Nutrition, Cambridge, Eng., C1

Parental support for free school lunches in Australian primary schools: Associated factors and perceived barriers

G Aydin, C Margerison, A Worsley, A Booth

(2023), Vol. 26, pp. 3320-3330, Public Health Nutrition, C1

Food sources of iodine in schoolchildren and relationship with 24-hour urinary iodine excretion in Victoria, Australia

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, C Nowson

(2022), Vol. 127, pp. 791-799, British Journal of Nutrition, Cambridge, Eng., C1

Essential food and nutrition knowledge and skills for primary school children: Australian parents' opinions

G Aydin, C Margerison, A Worsley, A Booth

(2022), Vol. 122, pp. 424-439, Health Education, Bingley, Eng., C1

Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study

M Burton, J Wood, A Booth, A Worsley, C Larsson, C Margerison

(2022), Vol. 169, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1

Food and nutrition education in Australian primary schools: Parents' perspectives on why, when and how

G Aydin, C Margerison, A Worsley, A Booth

(2022), Vol. 36, pp. 877-898, Children and Society, C1

Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods

K Kombanda, C Margerison, A Booth, A Worsley

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices

K Kombanda, C Margerison, A Booth, A Worsley

(2022), Vol. 6, pp. 1-11, Current Developments in Nutrition, Oxford, Eng., C1

Parents' Communication with Teachers about Food and Nutrition Issues of Primary School Students

G Aydin, C Margerison, A Worsley, A Booth

(2022), Vol. 9, pp. 1-14, Children, Basel, Switzerland, C1

How young adults in Australia classify foods as healthy and unhealthy

K Kombanda, C Margerison, A Booth, A Worsley

(2022), Vol. 175, pp. 1-8, Appetite, London, Eng., C1

Strategies used by schools to tackle food insecurity and hunger: a qualitative enquiry in 15 Victorian schools

R Lindberg, K Cirone, L Larkin, K Ball, R Laws, C Margerison

(2022), Vol. 46, pp. 444-449, Australian and New Zealand Journal of Public Health, Australia, C1

Australian Teachers' Perceptions and Experiences of Food and Nutrition Education in Primary Schools: A Qualitative Study

Gozde Aydin, Claire Margerison, Anthony Worsley, Alison Booth

(2022), Vol. 47, pp. 61-75, Australian Journal of Teacher Education, Joondalup, W.A., C1

Ways to improve secondary school teachers' confidence in teaching food and nutrition subjects

J Nanayakkara, C Margerison, A Worsley

(2022), pp. 1-16, Education Inquiry, London, Eng., C1

Teachers' self-efficacy beliefs in teaching food and nutrition subjects in Australian secondary schools

J Nanayakkara, C Margerison, A Worsley

(2021), Vol. 121, pp. 311-321, Health Education, C1

Food and nutrition education in Australian primary schools: parents' views

Gozde Aydin, Alison Booth, Claire Margerison, Anthony Worsley

(2021), Vol. 121, pp. 451-464, Health Education, Bingley, Eng., C1

What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review

J Wood, A Booth, C Margerison, A Worsley

(2021), Vol. 24, pp. 4313-4327, Public Health Nutrition, England, C1

Parents' and teachers' views of the promotion of healthy eating in Australian primary schools

G Aydin, C Margerison, A Worsley, A Booth

(2021), Vol. 21, BMC Public Health, England, C1

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, M West, C Nowson

(2020), Vol. 59, pp. 3113-3131, European journal of nutrition, Berlin, Germany, C1

Associations between dietary patterns and blood pressure in a sample of Australian adults

C Margerison, L Riddell, S McNaughton, C Nowson

(2020), Vol. 19, Nutrition Journal, England, C1

Food and nutrition education opportunities within Australian primary schools

P Love, A Booth, C Margerison, C Nowson, C Grimes

(2020), Vol. 35, pp. 1291-1301, Health Promotion International, England, C1

Impact of nutritional status/risk and post-operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study

K Narendra, N Kiss, C Margerison, B Johnston, B Chapman

(2020), Vol. 33, pp. 587-597, Journal of Human Nutrition and Dietetics, London, Eng., C1

A qualitative investigation of school age children, their parents and school staff on their participation in the Digital Education to LImit Salt in the Home (DELISH) program

M Bouterakos, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson, C Grimes

(2020), Vol. 35, pp. 283-296, Health education research, Oxford, Eng., C1

The digital education to limit salt in the home program improved salt-related knowledge, attitudes, and behaviors in parents

D Khokhar, C Nowson, C Margerison, M West, K Campbell, A Booth, C Grimes

(2019), Vol. 21, Journal of Medical Internet Research, Canada, C1

Associations of dietetic management with maternal and neonatal health outcomes in women diagnosed with gestational diabetes: a retrospective cohort study

G Absalom, J Zinga, C Margerison, P van der Pligt

(2019), Vol. 32, pp. 728-736, Journal of human nutrition and dietetics, Chichester, Eng., C1

Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia

D Khokhar, C Nowson, C Margerison, B Bolam, C Grimes

(2019), Vol. 2, pp. 51-62, BMJ Nutrition, Prevention and Health, London, Eng., C1

Dietetics students' construction of competence through assessment and placement experiences

C Palermo, J Dart, A Begley, E Beck, R Bacon, J Tweedie, L Mitchell, J Maher, D Gallegos, M Kennedy, J Kellett, C Margerison, R Crawford, W Stuart-Smith

(2018), Vol. 75, pp. 307-315, Nutrition and dietetics, Chichester, Eng., C1

Teachers' perspectives of a new food literacy curriculum in Australia

J Nanayakkara, C Margerison, A Worsley

(2018), Vol. 118, pp. 48-61, Health education, Bingley, Eng., C1

Salt consumption by australian adults: A systematic review and meta-analysis

M Land, B Neal, C Johnson, C Nowson, C Margerison, K Petersen

(2018), Vol. 208, pp. 75-81, Medical Journal of Australia, Australia, C1

Exploring the impact of aboriginal health placement experiences on the preparation of dietetic graduates for practice with aboriginal communities

R Svarc, C Davis, H Mcdonald, J Perruzza, J Browne, R Delbridge, K Morgan, S O’Reilly, C Margerison, C Palermo

(2018), Vol. 75, pp. 448-456, Nutrition and Dietetics, Australia, C1

Parents' and young adults' perceptions of secondary school food education in Australia

J Nanayakkara, M Burton, C Margerison, A Worsley

(2018), Vol. 120, pp. 1151-1166, British food journal, Bingley, Eng., C1

Knowledge and attitudes are related to selected salt-specific behaviours among australian parents

D Khokhar, C Nowson, C Margerison, B Bolam, C Grimes

(2018), Vol. 10, Nutrients, Switzerland, C1

Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children

C Grimes, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson

(2018), Vol. 50, pp. 547-554, Journal of Nutrition Education and Behavior, United States, C1

Senior secondary school food literacy education: Importance, challenges, and ways of improving

J Nanayakkara, C Margerison, A Worsley

(2018), Vol. 10, Nutrients, Switzerland, C1

Importance of home economics compared to other secondary school subjects: Australian parents' and young adults' views

Janandani Nanayakkara, Melissa Burton, Claire Margerison, Anthony Worsley

(2018), Vol. 11, pp. 72-79, International Journal of Home Economics, Bonn, Germany, C1

The development of a web-based program to reduce dietary salt intake in schoolchildren: study protocol

C Grimes, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson

(2017), Vol. 6, JMIR Research protocols, Toronto, Ont., C1

Iodine intakes of victorian schoolchildren measured using 24-h urinary iodine excretion

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, C Nowson

(2017), Vol. 9, pp. 1-11, Nutrients, Switzerland, C1

Importance of food literacy education for senior secondary school students: food system professionals' opinions

J Nanayakkara, C Margerison, A Worsley

(2017), Vol. 55, pp. 284-295, International journal of health promotion and education, Abingdon, Eng., C1

Food professionals' opinions of the Food Studies curriculum in Australia

J Nanayakkara, C Margerison, A Worsley

(2017), Vol. 119, pp. 2945-2958, British food journal, Bingley, Eng., C1

Online interprofessional education in dietetic students

S Evans, C Ward, C Margerison

(2016), Vol. 73, pp. 268-274, Nutrition & dietetics, Milton, Qld., C1

Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults

C Margerison, L Riddell, N Wattanapenpaiboon, C Nowson

(2013), Vol. 70, pp. 294-299, Nutrition & dietetics, Richmond, Vic., C1

Influence of dietary modifications on the blood pressure response to antihypertensive medication

C Huggins, C Margerison, A Worsley, C Nowson

(2011), Vol. 105, pp. 248-255, British journal of nutrition, Cambridge, England, C1

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1

Blood pressure response to dietary modifications in free-living individuals 1,2

C Nowson, A Worsley, C Margerison, M Jorna, A Frame, S Torres, S Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of nutrition, Bethesda, MD, C1

The effect of calcium supplementation on bone density in premenarcheal females: a co-twin approach

M Cameron, L Paton, C Nowson, C Margerison, M Frame, J Wark

(2004), Vol. 89, pp. 4916-4922, Journal of clinical endocrinology and metabolism, Baltimore, MD, C1

Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin study

L Paton, J Alexander, C Nowson, C Margerison, M Frame, B Kaymakci, J Wark

(2003), Vol. 77, pp. 707-714, American journal of clinical nutrition, Bethesda, MD, C1

Vitamin D intake and vitamin D status of Australians

C Nowson, C Margerison

(2002), Vol. 177, pp. 149-152, Medical journal of Australia, Glebe, N.S.W., C1

Hormone replacement therapy and bone mineral density: a co-twin approach

C Margerison, L Paton, C Nowson, F Hossain, B Kaymakci, J Wark

(2002), Vol. 9, pp. 436-442, Menopause, New York, NY., C1

Association of birth weight and current body size to blood pressure in female twins

C Nowson, R MacInnis, J Hopper, J Alexander, L Paton, C Margerison, J Wark

(2001), Vol. 4, pp. 378-384, Twin research, Bowen Hills, Qld., C1