Dr Dan Dias

Dead in the water - Role of relic DNA and primer choice for targeted sequencing surveys of anaerobic sewage sludge intended for biological monitoring

C Krohn, K Jansriphibul, D Dias, C Rees, B Akker, J Boer, M Plebanski, A Surapaneni, D O'Carroll, S Richard, D Batstone, A Ball

(2024), Vol. 253, pp. 1-15, Water Research, Amsterdam, The Netherlands, C1

Abrus precatorius Leaf Extract Stimulates Insulin-mediated Muscle Glucose Uptake: In vitro Studies and Phytochemical Analysis

C Lankatillake, T Huynh, D Dias

(2024), Planta Medica, Stuttgart, Germany, C1

Potential of Algal Biomass and Their Cultivation for Biofuels Production as Plausible Bio-resource for Economic Sustainability

M Hasnain, N Munir, N Sharif, D Dias, Z Abideen, H Rizwana, I Abid, F Jamil, M Hussain, Y Choi

(2024), pp. 1-14, Korean Journal of Chemical Engineering, Berlin, Germany, C1

Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity

M Poojary, T Nguyen, C Dekiwadia, D Dias, T Huynh

(2023), Vol. 52, pp. 102428-102428, Food Bioscience, C1

Applying Silver Nanoparticles to Enhance Metabolite Accumulation and Biodiesel Production in New Algal Resources

M Hasnain, N Munir, Z Abideen, D Dias, F Aslam, R Mancinelli

(2023), Vol. 13, pp. 73-73, Agriculture (Switzerland), C1-1

Utilization of Saline Water Enhances Lipid Accumulation in Green Microalgae for the Sustainable Production of Biodiesel

M Hasnain, Z Abideen, D Dias, S Naz, N Munir

(2023), Vol. 16, pp. 1026-1039, Bioenergy Research, C1

Exploring the bioremediation capability of petroleum-contaminated soils for enhanced environmental sustainability and minimization of ecotoxicological concerns

Rida Zainab, Maria Hasnain, Faraz Ali, Daniel Dias, Ali El-Keblawy, Zainul Abideen

(2023), pp. 1-25, Environmental Science and Pollution Research, Berlin, Germany, C1

Enhancing tomato plant growth in a saline environment through the eco-friendly synthesis and optimization of nanoparticles derived from halophytic sources

Maria Hanif, Neelma Munir, Zainul Abideen, Daniel Dias, Kamel Hessini, Ali El-Keblawy

(2023), pp. 1-25, Environmental Science and Pollution Research, Berlin, Germany, C1

Assessing the effects of Pennisetum glaucum on the soil properties, growth, nutritive, and physiological aspects of the edible pulse crop (Vigna radiata L. Wilczek)

I Qureshi, A Abbas, I Salam, F Bashir, M Faheem Siddiqui, Dan Dias, A El-Keblawy, M El-Sheikh, Z Abideen

(2023), pp. 1-13, Journal of Plant Nutrition, London, Eng., C1

The role of microbial ecology in improving the performance of anaerobic digestion of sewage sludge

C Krohn, L Khudur, D Dias, B van den Akker, C Rees, N Crosbie, A Surapaneni, D O'Carroll, R Stuetz, D Batstone, A Ball

(2022), Vol. 13, pp. 1079136-, Frontiers in Microbiology, Switzerland, C1

Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans

M Munasinghe, R Afshari, D Heydarian, A Almotayri, D Dias, J Thomas, M Jois

(2022), Vol. 6, pp. 14-24, Translational Medicine of Aging, C1-1

Measures of insulin sensitivity, leptin, and adiponectin concentrations in cats in diabetic remission compared to healthy control cats

S Gottlieb, J Rand, K Ishioka, D Dias, B Boughton, U Roessner, Z Ramadan, S Anderson

(2022), Vol. 9, pp. 905929-, Frontiers in Veterinary Science, Switzerland, C1

Scrutinizing the Application of Saline Endophyte to Enhance Salt Tolerance in Rice and Maize Plants

Z Siddiqui, X Wei, M Umar, Z Abideen, F Zulfiqar, J Chen, A Hanif, S Dawar, D Dias, R Yasmeen

(2022), Vol. 12, pp. 770084-, Frontiers in Plant Science, Switzerland, C1

LC-MS untargeted metabolomics assesses the delayed response of glufosinate treatment of transgenic glufosinate resistant (GR) buffalo grasses (Stenotaphrum secundatum L.)

S Boonchaisri, S Rochfort, T Stevenson, D Dias

(2021), Vol. 17, pp. 28-, Metabolomics, United States, C1-1

Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis

R Afshari, C Pillidge, D Dias, A Osborn, H Gill

(2021), Vol. 123, pp. 107752-107752, Food Control, C1-1

The role of halophytic nanoparticles towards the remediation of degraded and saline agricultural lands

N Munir, M Hanif, D Dias, Z Abideen

(2021), Vol. 28, pp. 60383-60405, Environmental Science and Pollution Research, Germany, C1

In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites

A Daneshmand, P Young, B Campbell, S Kheravii, N Sharma, R Afshari, D Dias, M Flavel, B Kitchen, S Wu

(2021), Vol. 17, pp. 1-4, International Journal for Parasitology: Drugs and Drug Resistance, Netherlands, C1-1

A Pharmacological Perspective on Plant-derived Bioactive Molecules for Epilepsy

J Sharifi-Rad, C Quispe, J Herrera-Bravo, M Martorell, F Sharopov, T Tumer, B Kurt, C Lankatillake, A Docea, A Moreira, D Dias, M Mahomoodally, D Lobine, N Cruz-Martins, M Kumar, D Calina

(2021), Vol. 46, pp. 2205-2225, Neurochemical Research, United States, C1

Impact of natural compounds on neurodegenerative disorders: From preclinical to pharmacotherapeutics

M Sharifi-Rad, C Lankatillake, D Dias, A Docea, M Mahomoodally, D Lobine, P Chazot, B Kurt, T Tumer, A Moreira, F Sharopov, M Martorell, N Martins, W Cho, D Calina, J Sharifi-Rad

(2020), Vol. 9, pp. 1061-1061, Journal of Clinical Medicine, Switzerland, C1

Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

R Afshari, C Pillidge, D Dias, A Osborn, H Gill

(2020), Vol. 11, pp. 592060-, Frontiers in Microbiology, Switzerland, C1

Lipidomics reveal the protective effects of a vegetable-derived isothiocyanate against retinal degeneration

F Kwa, N Dulull, U Roessner, D Dias, T Rupasinghe

(2020), Vol. 8, pp. 1067-1067, F1000Research, England, C1

Metabolic Profiling of Diabetic Cats in Remission

S Gottlieb, J Rand, S Anderson, J Morton, D Dias, B Boughton, U Roessner, Z Ramadan

(2020), Vol. 7, pp. 218-, Frontiers in Veterinary Science, Switzerland, C1

Inhibitory effect of a weight-loss Chinese herbal formula RCM-107 on pancreatic α-amylase activity: Enzymatic and in silico approaches

S Luo, G Lenon, H Gill, A Hung, D Dias, M Li, L Nguyen

(2020), Vol. 15, pp. e0231815-e0231815, PLoS ONE, United States, C1

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

R Afshari, C Pillidge, E Read, S Rochfort, D Dias, A Osborn, H Gill

(2020), Vol. 10, pp. 3164-, Scientific Reports, England, C1

Utilization of GC-MS untargeted metabolomics to assess the delayed response of glufosinate treatment of transgenic herbicide resistant (HR) buffalo grasses (Stenotaphrum secundatum L.)

S Boonchaisri, T Stevenson, D Dias

(2020), Vol. 16, pp. 22-, Metabolomics, United States, C1

Cheesomics: the future pathway to understanding cheese flavour and quality

R Afshari, C Pillidge, D Dias, A Osborn, H Gill

(2020), Vol. 60, pp. 33-47, Critical Reviews in Food Science and Nutrition, United States, C1

Therapeutic potential of α-and β-pinene: A miracle gift of nature

B Salehi, S Upadhyay, I Orhan, A Jugran, S Jayaweera, D Dias, F Sharopov, Y Taheri, N Martins, N Baghalpour, W Cho, J Sharifi-Rad

(2019), Vol. 9, pp. 738-738, Biomolecules, Switzerland, C1

Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants

C Lankatillake, T Huynh, D Dias

(2019), Vol. 15, pp. 105-, Plant Methods, England, C1

Recent developments in metabolomics-based research in understanding transgenic grass metabolism

S Boonchaisri, S Rochfort, T Stevenson, D Dias

(2019), Vol. 15, pp. 47-, Metabolomics, United States, C1

The inhibitory effects of an eight-herb formula (RCM-107) on pancreatic lipase: enzymatic, HPTLC profiling and in silico approaches

S Luo, H Gill, D Dias, M Li, A Hung, L Nguyen, G Lenon

(2019), Vol. 5, pp. e02453-e02453, Heliyon, England, C1

Comparative metabolic and ionomic profiling of two cultivars of Stevia rebaudiana Bert. (Bertoni) grown under salinity stress

M Debnath, N Ashwath, C Hill, D Callahan, D Dias, N Jayasinghe, D Midmore, U Roessner

(2018), Vol. 129, pp. 56-70, Plant physiology and biochemistry, Amsterdam, The Netherlands, C1

¹³ C metabolomics reveals widespread change in carbon fate during coral bleaching

K Hillyer, D Dias, A Lutz, U Roessner, S Davy

(2018), Vol. 14, pp. 12-, Metabolomics, United States, C1-1

Review of recent developments in GC-MS approaches to metabolomics-based research

D Beale, F Pinu, K Kouremenos, M Poojary, V Narayana, B Boughton, K Kanojia, S Dayalan, O Jones, D Dias

(2018), Vol. 14, pp. 152-, Metabolomics, United States, C1

L-sulforaphane confers protection against oxidative stress in an in vitro model of age-related macular degeneration

N Dulull, D Dias, T Thrimawithana, F Kwa

(2018), Vol. 11, pp. 237-253, Current Molecular Pharmacology, United Arab Emirates, C1-1

Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit

K Luengwilai, D Beckles, U Roessner, D Dias, V Lui, J Siriphanich

(2018), Vol. 137, pp. 56-65, Postharvest Biology and Technology, C1-1

Metabolite profiling of symbiont and host during thermal stress and bleaching in the coral Acropora aspera

K Hillyer, D Dias, A Lutz, S Wilkinson, U Roessner, S Davy

(2017), Vol. 36, pp. 105-118, Coral Reefs, C1-1

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

M Poojary, P Putnik, D Bursać Kovačević, F Barba, J Lorenzo, D Dias, A Shpigelman

(2017), Vol. 61, pp. 28-39, Journal of Food Composition and Analysis, C1-1

Mapping carbon fate during bleaching in a model cnidarian symbiosis: the application of ¹³C metabolomics

K Hillyer, D Dias, A Lutz, U Roessner, S Davy

(2017), Vol. 214, pp. 1551-1562, New Phytologist, England, C1-1

Metal and metalloid containing natural products and a brief overview of their applications in biology, biotechnology and biomedicine

D Dias, K Kouremenos, D Beale, D Callahan, O Jones

(2016), Vol. 29, pp. 1-13, BioMetals, Netherlands, C1

Root spatial metabolite profiling of two genotypes of barley (Hordeum vulgare L.) reveals differences in response to short-term salt stress

M Shelden, D Dias, N Jayasinghe, A Bacic, U Roessner

(2016), Vol. 67, pp. 3731-3745, Journal of Experimental Botany, England, C1-1

Current and future perspectives on the structural identification of small molecules in biological systems

D Dias, O Jones, D Beale, B Boughton, D Benheim, K Kouremenos, J Wolfender, D Wishart

(2016), Vol. 6, pp. 46-46, Metabolites, Switzerland, C1-1

Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

M Poojary, F Barba, B Aliakbarian, F Donsì, G Pataro, D Dias, P Juliano

(2016), Vol. 14, pp. 214-214, Marine Drugs, Switzerland, C1-1

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

R Williams, D Dias, N Jayasinghe, U Roessner, L Bennett

(2016), Vol. 197, pp. 761-768, Food Chemistry, England, C1-1

The use of metabolomics in the study of metals in biological systems

O Jones, D Dias, D Callahan, K Kouremenos, D Beale, U Roessner

(2015), Vol. 7, pp. 29-38, Metallomics, Cambridge, Eng., C1

Metabolic profiling of a transgenic Caenorhabditis elegans Alzheimer model

R Van Assche, L Temmerman, D Dias, B Boughton, K Boonen, B Braeckman, L Schoofs, U Roessner

(2015), Vol. 11, pp. 477-486, Metabolomics, United States, C1-1

Diet influences female signal reliability for male mate choice

J Henneken, T Jones, J Goodger, D Dias, A Walter, M Elgar

(2015), Vol. 108, pp. 215-221, Animal Behaviour, C1-1

Egg Dispersal in the Phasmatodea: Convergence in Chemical Signaling Strategies Between Plants and Animals?

A Stanton, D Dias, J O’Hanlon

(2015), Vol. 41, pp. 689-695, Journal of Chemical Ecology, United States, C1-1

Quantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinity

D Dias, C Hill, N Jayasinghe, J Atieno, T Sutton, U Roessner

(2015), Vol. 1000, pp. 1-13, Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Netherlands, C1-1

The pharmaceutical industry and natural products: historical status and new trends

B David, J Wolfender, D Dias

(2015), Vol. 14, pp. 299-315, Phytochemistry Reviews, C1-1

Lipid Profile Remodeling in Response to Nitrogen Deprivation in the Microalgae Chlorella sp. (Trebouxiophyceae) and Nannochloropsis sp. (Eustigmatophyceae)

Gregory Martin, David Hill, Ian Olmstead, Amanda Bergamin, Melanie Shears, Daniel Dias, Sandra Kentish, Peter Scales, Cyrille Botté, Damien Callahan

(2014), Vol. 9, pp. 1-10, PLoS ONE, San Francisco, CA, C1

Environmental metabolomics of soil organisms

O Jones, D Dias

(2014), Vol. 3, pp. 1-12, eMagRes, C1-1

Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate

L Palmer, D Dias, B Boughton, U Roessner, R Graham, J Stangoulis

(2014), Vol. 10, pp. 27-27, Plant Methods, England, C1-1

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

W Aizat, D Dias, J Stangoulis, J Able, U Roessner, A Able

(2014), Vol. 89, pp. 19-31, Postharvest Biology and Technology, C1-1

Flicker light-induced retinal vasodilation is unaffected by inhibition of epoxyeicosatrienoic acids and prostaglandins in humans

J Noonan, G Dusting, T Nguyen, A Jenkins, R Man, W Best, D Dias, N Jayasinghe, U Roessner, E Lamoureux

(2014), Vol. 55, pp. 7007-7013, Investigative ophthalmology & visual science, United States, C1-1

A quantitative analysis of microalgal lipids for optimization of biodiesel and omega-3 production

I Olmstead, D Hill, D Dias, N Jayasinghe, D Callahan, S Kentish, P Scales, G Martin

(2013), Vol. 110, pp. 2096-2104, Biotechnology and bioengineering, London, England, C1-1

Metabolomics and its use in ecology

O Jones, M Maguire, J Griffin, D Dias, D Spurgeon, C Svendsen

(2013), Vol. 38, pp. 713-720, Austral Ecology, C1-1

Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions

D Dias, A Clark, T Smith, K Ghiggino, G Scollary

(2013), Vol. 138, pp. 2451-2459, Food Chemistry, England, C1-1

The role of light, temperature and wine bottle colour on pigment enhancement in white wine

D Dias, T Smith, K Ghiggino, G Scollary

(2012), Vol. 135, pp. 2934-2941, Food Chemistry, England, C1-1

A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions

Q Bouzanquet, C Barril, A Clark, D Dias, G Scollary

(2012), Vol. 60, pp. 12186-12195, Journal of Agricultural and Food Chemistry, United States, C1-1

A Historical overview of natural products in drug discovery

D Dias, S Urban, U Roessner

(2012), Vol. 2, pp. 303-336, Metabolites, Switzerland, C1-1

Application of HPLC-NMR in the identification of plocamenone and isoplocamenone from the marine red alga Plocamium angustum

M Timmers, D Dias, S Urban

(2012), Vol. 10, pp. 2089-2102, Marine Drugs, Switzerland, C1-1

Normalizing and integrating metabolomics data

A De Livera, D Dias, D De Souza, T Rupasinghe, J Pyke, D Tull, U Roessner, M McConville, T Speed

(2012), Vol. 84, pp. 10768-10776, Analytical Chemistry, United States, C1-1

Iron(III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: Studies in a model wine system

A Clark, D Dias, T Smith, K Ghiggino, G Scollary

(2011), Vol. 59, pp. 3575-3581, Journal of Agricultural and Food Chemistry, United States, C1-1

Phytochemical studies of the southern Australian marine alga, Laurencia elata

D Dias, S Urban

(2011), Vol. 72, pp. 2081-2089, Phytochemistry, England, C1-1

Phenylphenalenones from the Australian plant Haemodorum simplex

D Dias, D Goble, C Silva, S Urban

(2009), Vol. 72, pp. 1075-1080, Journal of Natural Products, United States, C1-1

Naphthalene aglycones and glycosides from the australian medicinal plant, dianella callicarpa

D Dias, C Silva, S Urban

(2009), Vol. 75, pp. 1442-1447, Planta Medica, Germany, C1-1

Laurencia filiformis: Phytochemical profiling by conventional and HPLC-NMR approaches

D Dias, J White, S Urbana

(2009), Vol. 4, pp. 157-172, Natural Product Communications, United States, C1-1

Application of HPLC-NMR for the rapid chemical profiling of a Southern Australian Sponge, Dactylospongia sp

D Dias, S Urban

(2009), Vol. 32, pp. 542-548, Journal of Separation Science, Germany, C1-1

Chemical constituents of the lichen, Candelaria concolor: A complete NMR and chemical degradative investigation

D Dias, S Urban

(2009), Vol. 23, pp. 925-939, Natural Product Research, England, C1-1

Phytochemical investigation of the Australian lichens Ramalina glaucescens and Xanthoria parietina

D Dias, S Urban

(2009), Vol. 4, pp. 959-964, Natural Product Communications, United States, C1-1

HPLC and NMR studies of phenoxazone alkaloids from Pycnoporus cinnabarinus

D Dias, S Urban

(2009), Vol. 4, pp. 489-498, Natural Product Communications, United States, C1-1

Phytochemical analysis of the Southern Australian marine alga, Plocamium mertensii using HPLC-NMR

D Dias, S Urban

(2008), Vol. 19, pp. 453-470, Phytochemical Analysis, England, C1-1

Pinastric acid revisited: A complete NMR and X-ray structure assignment

D Dias, J White, S Urban

(2007), Vol. 21, pp. 366-376, Natural Product Research, England, C1-1