Dr Elena George

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

K Sarapis, E George, W Marx, H Mayr, J Willcox, T Esmaili, K Powell, O Folasire, A Lohning, M Garg, C Thomas, C Itsiopoulos, G Moschonis

(2022), Vol. 61, pp. 1073-1086, European Journal of Nutrition, Germany, C1

Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

E George, S Sood, R Daly, S Tan

(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1

Randomised controlled trial of a web-based low carbohydrate diet intervention for adults with type 2 diabetes: the T2Diet study protocol

J Dening, E George, K Ball, M Mohebbi, S Shariful Islam

(2022), Vol. 12, pp. 1-10, BMJ Open, London, England, C1

User-centered development of a digitally-delivered dietary intervention for adults with type 2 diabetes: The T2Diet study

J Dening, E George, K Ball, S Islam

(2022), Vol. 28, pp. 1-8, Internet Interventions, Amsterdam, The Netherlands, C1

Perspective: Is it Time to Expand Research on 'Nuts' to Include 'Seeds'? Justifications and Key Considerations

Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan

(2022), pp. 1-12, Advances in Nutrition, Oxford, Eng., C1

The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity

M Mazidi, A Kengne, E George, M Siervo

(2021), Vol. 125, pp. 1043-1050, British Journal of Nutrition, Cambridge, Eng., C1

Effectiveness of a mobile phone text messaging intervention on dietary behaviour in patients with type 2 diabetes: a post-hoc analysis of a randomised controlled trial

Sheikh Shariful Islam, Elena George, Ralph Maddison

(2021), Vol. 7, pp. 1-10, mHealth: A journal for research, validation, and discussion of mobile technology, digital health, and medicine, Shatin, Hong Kong, C1

The association between diet and hepatocellular carcinoma: a systematic review

E George, S Sood, A Broughton, G Cogan, M Hickey, W Chan, S Sudan, A Nicoll

(2021), Vol. 13, pp. 1-23, Nutrients, Basel, Switzerland, C1

Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: The Healthy Growth Study

Elena George, Stavroula Gavrili, Catherine Itsiopoulos, Yannis Manios, George Moschonis

(2021), Vol. 24, pp. 2823-2833, Public health nutrition, Cambridge, Eng., C1

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

Sze Tan, Ekavi Georgousopoulou, Barbara Cardoso, Robin Daly, Elena George

(2021), Vol. 21, pp. 1-12, BMC geriatrics, London, Eng., C1

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES

B Cardoso, S Tan, R Daly, J Via, E Georgousopoulou, E George

(2021), Vol. 151, pp. 3507-3515, Journal of Nutrition, Oxford, Eng., C1

Nutrient Patterns are Associated with Discordant Apolipoprotein B and Low-Density Lipoproteins: A Population-Based Analysis

M Mazidi, R Webb, E George, N Shekoohi, J Lovegrove, I Davies

(2021), pp. 1-9, British Journal of Nutrition, Cambridge, Eng., C1

Effects of an online education program on physiotherapists' confidence in weight management for people with osteoarthritis: a randomized controlled trial

Kim Allison, Sarah Jones, Rana Hinman, Andrew Briggs, Priya Sumithran, Jonathan Quicke, Melanie Holden, Neville Chiavaroli, Sam Crofts, Elena George, Nadine Foster, Kim Bennell

(2021), pp. 1-36, Arthritis Care & Research, Chichester, Eng., C1

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study

W Marx, E George, H Mayr, C Thomas, K Sarapis, G Moschonis, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos

(2020), Vol. 77, pp. 523-528, Nutrition and dietetics, Chichester, Eng., C1

Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: A population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP)

M Mohsen, N Katsiki, E George, M Banach

(2020), Vol. 124, pp. 1303-1310, British journal of nutrition, Cambridge, Eng., C1

Measuring nutrition-related outcomes in a cohort of multi-trauma patients following intensive care unit discharge

K Wittholz, K Fetterplace, M Clode, E George, C MacIsaac, R Judson, J Presneill, A Deane

(2020), Vol. 33, pp. 414-422, Journal of Human Nutrition and Dietetics, London, Eng., C1

Association Between Nutrient Patterns and Hypertension Among Adults in the United States: A Population-Based Survey

M Mazidi, R Ofori-Asenso, E George, H Vatanparast

(2020), Vol. 27, pp. 133-138, High Blood Pressure and Cardiovascular Prevention, Berlin, Germany, C1

Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

A Tierney, C Rumble, L Billings, E George

(2020), Vol. 11, pp. 1453-1488, Advances in Nutrition, Oxford, Eng., C1

The effect of high polyphenol extra virgin olive oil on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study

K Sarapis, C Thomas, J Hoskin, E George, W Marx, H Mayr, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos, G Moschonis

(2020), Vol. 12, pp. 1-17, Nutrients, Basel, Switzerland, C1

Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: a systematic review protocol

Tala Raad, Elena George, Anne Griffin, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney

(2020), Vol. 3, pp. 1-9, HRB open research, London, Eng., C1

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

Elena George, Skye Marshall, Hannah Mayr, Gina Trakman, Oana Tatucu-Babet, Annie-Claude Lassemillante, Andrea Bramley, Anjana Reddy, Adrienne Forsyth, Audrey Tierney, Colleen Thomas, Catherine Itsiopoulos, Wolfgang Marx

(2019), Vol. 59, pp. 2772-2795, Critical reviews in food science and nutrition, Abingdon, Eng., C1

Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review

A Reddy, E George, S Roberts, A Tierney

(2019), Vol. 77, pp. 765-786, Nutrition reviews, Oxford, Eng., C1

Web-based interventions for dietary behavior in adults with Type 2 diabetes: Systematic review of randomized controlled trials

Jedha Dening, Sheikh Islam, Elena George, Ralph Maddison

(2019), pp. 1-13, Journal of Medical Internet Research, Pittsburgh, Pa., C1

Practical dietary recommendations for the prevention and management of nonalcoholic fatty liver disease in adults

E George, A Forsyth, C Itsiopoulos, A Nicoll, M Ryan, S Sood, S Roberts, A Tierney

(2018), Vol. 9, pp. 30-40, Advances in nutrition, Oxford, Eng., C1

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review

C Itsiopoulos, W Marx, H Mayr, O Tatucu-Babet, S Dash, E George, G Trakman, J Kelly, C Thomas, L Brazionis

(2018), Vol. 14, pp. 42-51, Journal of nutrition and intermediary metabolism, Amsterdam, The Netherlands, C1

A mediterranean diet model in Australia: strategies for translating the traditional mediterranean diet into a multicultural setting

E George, T Kucianski, H Mayr, G Moschonis, A Tierney, C Itsiopoulos

(2018), Vol. 10, pp. 1-20, Nutrients, Basel, Switzerland, C1

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

Hannah Mayr, Colleen Thomas, Audrey Tierney, Teagan Kucianski, Elena George, Miguel Ruiz-Canela, James Hebert, Nitin Shivappa, Catherine Itsiopoulos

(2018), Vol. 55, pp. 94-107, Nutrition research, Amsterdam, The Netherlands, C1

Non alcoholic fatty liver disease patients attending two metropolitan hospitals in Melbourne, Australia: high risk status and low prevalence

Elena George, Stuart Roberts, Amanda Nicoll, Anjana Reddy, Tonya Paris, Catherine Itsiopoulos, Audrey Tierney

(2018), Vol. 48, pp. 1369-1376, Internal medicine journal, Chichester, Eng., C1

What is the optimal dietary composition for NAFLD?

Elena George, Audrey Tierney, Katrina Campbell, Graeme Macdonald, Ingrid Hickman

(2017), Vol. 16, pp. 346-355, Current hepatology reports, Cham, Switzerland, C1

A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol

Elena Papamiltiadous, Stuart Roberts, Amanda Nicoll, Marno Ryan, Catherine Itsiopoulos, Agus Salim, Audrey Tierney

(2016), Vol. 16, pp. 1-7, BMC gastroenterology, London, Eng., C1