Dr Elena George

The burden of type 2 diabetes in Australia during the period 1990-2019: Findings from the global burden of disease study

S Islam, G Siopis, S Sood, R Uddin, T Tegegne, J Porter, D Dunstan, S Colagiuri, P Zimmet, E George, R Maddison

(2023), Vol. 199, pp. 1-8, Diabetes Research and Clinical Practice, Amsterdam, The Netherlands, C1

Effect of Dietary Intervention, with or without Cointerventions, on Inflammatory Markers in Patients with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis

R Hall, E George, A Tierney, A Reddy

(2023), pp. 1-25, Advances in Nutrition, Amsterdam, The Netherlands, C1-1

Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005-2018 NHANES data

T Wong, E George, G Abbott, R Daly, E Georgousopoulou, S Tan

(2023), European Journal of Nutrition, Germany, C1

Nutrient patterns are associated with discordant apoB and LDL: A population-based analysis

M Mazidi, R Webb, E George, N Shekoohi, J Lovegrove, I Davies

(2022), Vol. 128, pp. 712-720, British Journal of Nutrition, England, C1

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

K Sarapis, E George, W Marx, H Mayr, J Willcox, T Esmaili, K Powell, O Folasire, A Lohning, M Garg, C Thomas, C Itsiopoulos, G Moschonis

(2022), Vol. 61, pp. 1073-1086, European Journal of Nutrition, Germany, C1

Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

E George, S Sood, R Daly, S Tan

(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1

Randomised controlled trial of a web-based low carbohydrate diet intervention for adults with type 2 diabetes: the T2Diet study protocol

J Dening, E George, K Ball, M Mohebbi, S Shariful Islam

(2022), Vol. 12, pp. 1-10, BMJ Open, London, England, C1

User-centered development of a digitally-delivered dietary intervention for adults with type 2 diabetes: The T2Diet study

J Dening, E George, K Ball, S Islam

(2022), Vol. 28, pp. 1-8, Internet Interventions, Amsterdam, The Netherlands, C1

Perspective: Is it Time to Expand Research on 'Nuts' to Include 'Seeds'? Justifications and Key Considerations

Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan

(2022), pp. 1-12, Advances in Nutrition, Oxford, Eng., C1

A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Rheumatoid Arthritis (MEDRA): Study protocol

T Raad, E George, A Griffin, L Larkin, A Fraser, N Kennedy, A Tierney

(2022), Vol. 28, Contemporary Clinical Trials Communications, Netherlands, C1

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002-2012)

E George, E Georgousopoulou, D Mellor, C Chrysohoou, C Pitsavos, D Panagiotakos

(2022), Vol. 14, Nutrients, Switzerland, C1

A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change

E George, A Forsyth, A Reddy, C Itsiopoulos, S Roberts, A Nicoll, M Ryan, A Tierney

(2022), Journal of Human Nutrition and Dietetics, England, C1

Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial

C Freer, E George, S Tan, G Abbott, D Dunstan, R Daly

(2022), Vol. 10, BMJ Open Diabetes Research and Care, England, C1

Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without Diabetes

S Sood, J Feehan, C Itsiopoulos, K Wilson, M Plebanski, D Scott, J Hebert, N Shivappa, A Mousa, E George, B Courten

(2022), Vol. 14, Nutrients, Switzerland, C1

Extra-virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

K Sarapis, E George, W Marx, H Mayr, J Willcox, K Powell, O Folasire, A Lohning, L Prendergast, C Itsiopoulos, C Thomas, G Moschonis

(2022), British Journal of Nutrition, England, C1

Exploring engagement with a web-based dietary intervention for adults with type 2 diabetes: A mixed methods evaluation of the T2Diet study

J Dening, K Zacharia, K Ball, E George, S Islam

(2022), Vol. 17, pp. e0279466-e0279466, PLoS ONE, United States, C1

The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity

M Mazidi, A Kengne, E George, M Siervo

(2021), Vol. 125, pp. 1043-1050, British Journal of Nutrition, England, C1

Effectiveness of a mobile phone text messaging intervention on dietary behaviour in patients with type 2 diabetes: a post-hoc analysis of a randomised controlled trial

Sheikh Shariful Islam, Elena George, Ralph Maddison

(2021), Vol. 7, pp. 1-10, mHealth: A journal for research, validation, and discussion of mobile technology, digital health, and medicine, Shatin, Hong Kong, C1

The association between diet and hepatocellular carcinoma: A systematic review

E George, S Sood, A Broughton, G Cogan, M Hickey, W Chan, S Sudan, A Nicoll

(2021), Vol. 13, pp. 1-23, Nutrients, Switzerland, C1

Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: The Healthy Growth Study

E George, S Gavrili, C Itsiopoulos, Y Manios, G Moschonis

(2021), Vol. 24, pp. 2823-2833, Public Health Nutrition, England, C1

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

S Tan, E Georgousopoulou, B Cardoso, R Daly, E George

(2021), Vol. 21, BMC Geriatrics, England, C1

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES

Barbara Cardoso, Barbara Cardoso, Sze-Yen Tan, Sze-Yen Tan, Robin Daly, Robin Daly, Jack Dalla Via, Jack Dalla Via, Ekavi Georgousopoulou, Ekavi Georgousopoulou, Elena George, Elena George

(2021), Vol. 151, pp. 3507-3515, JOURNAL OF NUTRITION, C1

Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: A systematic review

T Raad, A Griffin, E George, L Larkin, A Fraser, N Kennedy, A Tierney

(2021), Vol. 13, Nutrients, Switzerland, C1

Effects of an online education program on physiotherapists' confidence in weight management for people with osteoarthritis: a randomized controlled trial

Kim Allison, Sarah Jones, Rana Hinman, Andrew Briggs, Priya Sumithran, Jonathan Quicke, Melanie Holden, Neville Chiavaroli, Sam Crofts, Elena George, Nadine Foster, Kim Bennell

(2021), pp. 1-36, Arthritis Care & Research, Chichester, Eng., C1

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study

W Marx, E George, H Mayr, C Thomas, K Sarapis, G Moschonis, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos

(2020), Vol. 77, pp. 523-528, Nutrition and dietetics, Chichester, Eng., C1

Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: A population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP)

M Mazidi, N Katsiki, E George, M Banach

(2020), Vol. 124, pp. 1303-1310, British Journal of Nutrition, England, C1

Measuring nutrition-related outcomes in a cohort of multi-trauma patients following intensive care unit discharge

K Wittholz, K Fetterplace, M Clode, E George, C MacIsaac, R Judson, J Presneill, A Deane

(2020), Vol. 33, pp. 414-422, Journal of Human Nutrition and Dietetics, London, Eng., C1

Association Between Nutrient Patterns and Hypertension Among Adults in the United States: A Population-Based Survey

M Mazidi, R Ofori-Asenso, E George, H Vatanparast

(2020), Vol. 27, pp. 133-138, High Blood Pressure and Cardiovascular Prevention, Berlin, Germany, C1

Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

A Tierney, C Rumble, L Billings, E George

(2020), Vol. 11, pp. 1453-1488, Advances in Nutrition, Oxford, Eng., C1

The effect of high polyphenol extra virgin olive oil on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study

K Sarapis, C Thomas, J Hoskin, E George, W Marx, H Mayr, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos, G Moschonis

(2020), Vol. 12, pp. 1-17, Nutrients, Switzerland, C1

Web-based interventions for dietary behavior in adults with Type 2 diabetes: Systematic review of randomized controlled trials

Jedha Dening, Sheikh Islam, Elena George, Ralph Maddison

(2020), pp. 1-13, Journal of Medical Internet Research, Pittsburgh, Pa., C1

Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: a systematic review protocol

Tala Raad, Elena George, Anne Griffin, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney

(2020), Vol. 3, pp. 1-9, HRB open research, London, Eng., C1

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

E George, S Marshall, H Mayr, G Trakman, O Tatucu-Babet, A Lassemillante, A Bramley, A Reddy, A Forsyth, A Tierney, C Thomas, C Itsiopoulos, W Marx

(2019), Vol. 59, pp. 2772-2795, Critical Reviews in Food Science and Nutrition, United States, C1

Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review

A Reddy, E George, S Roberts, A Tierney

(2019), Vol. 77, pp. 765-786, Nutrition reviews, Oxford, Eng., C1

Practical dietary recommendations for the prevention andmanagement of nonalcoholic fatty liver disease in adults

E George, A Forsyth, C Itsiopoulos, A Nicoll, M Ryan, S Sood, S Roberts, A Tierney

(2018), Vol. 9, pp. 30-40, Advances in Nutrition, United States, C1

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review

C Itsiopoulos, W Marx, H Mayr, O Tatucu-Babet, S Dash, E George, G Trakman, J Kelly, C Thomas, L Brazionis

(2018), Vol. 14, pp. 42-51, Journal of nutrition and intermediary metabolism, Amsterdam, The Netherlands, C1

A Mediterranean diet model in australia: Strategies for translating the traditional Mediterranean diet into a multicultural setting

E George, T Kucianski, H Mayr, G Moschonis, A Tierney, C Itsiopoulos

(2018), Vol. 10, Nutrients, Switzerland, C1

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

H Mayr, C Thomas, A Tierney, T Kucianski, E George, M Ruiz-Canela, J Hebert, N Shivappa, C Itsiopoulos

(2018), Vol. 55, pp. 94-107, Nutrition Research, United States, C1

Non-alcoholic fatty liver disease patients attending two metropolitan hospitals in Melbourne, Australia: high risk status and low prevalence

E George, S Roberts, A Nicoll, A Reddy, T Paris, C Itsiopoulos, A Tierney

(2018), Vol. 48, pp. 1369-1376, Internal Medicine Journal, Australia, C1

What is the optimal dietary composition for NAFLD?

Elena George, Audrey Tierney, Katrina Campbell, Graeme Macdonald, Ingrid Hickman

(2017), Vol. 16, pp. 346-355, Current hepatology reports, Cham, Switzerland, C1

A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): Study protocol

E Papamiltiadous, S Roberts, A Nicoll, M Ryan, C Itsiopoulos, A Salim, A Tierney

(2016), Vol. 16, BMC Gastroenterology, England, C1