Dr Elena George

Diet Overall and Hypocaloric Diets Are Associated With Improvements in Depression but Not Anxiety in People With Metabolic Conditions: A Systematic Review and Meta-Analysis

Tonya Paris, Robin Daly, Gavin Abbott, Surhbi Sood, Christine Freer, Marno Ryan, Elena George

(2024), pp. 100169-100169, Advances in Nutrition, United States, C1

Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: A 12-week randomised controlled feasibility trial

Christine Freer, Elena George, Sze-Yen Tan, Gavin Abbott, Robin Daly

(2024), pp. 1-33, British Journal of Nutrition, England, C1-1

Metabolic‐associated fatty liver disease and hepatocellular carcinoma: a prospective study of characteristics and response to therapy

N Batt, B Rodrigues, S Bloom, R Sawhney, E George, A Hodge, N Vootukuru, C McCrae, Surbhi Sood, S Roberts, A Dev, S Bell, A Thompson, M Ryan, W Kemp, P Gow, Siddharth Sood, A Nicoll

(2024), pp. 1-9, Journal of Gastroenterology and Hepatology, London, Eng., C1

Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy

A McHugh, E O’Connell, B Gurd, P Rae, E George, A Kleckner, B Baguley

(2024), pp. 1-14, European Journal of Clinical Nutrition, Berlin, Germany, C1

A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change

E George, A Forsyth, A Reddy, C Itsiopoulos, S Roberts, A Nicoll, M Ryan, A Tierney

(2023), Vol. 36, pp. 592-602, Journal of Human Nutrition and Dietetics, England, C1

Extra-virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

K Sarapis, E George, W Marx, H Mayr, J Willcox, K Powell, O Folasire, A Lohning, L Prendergast, C Itsiopoulos, C Thomas, G Moschonis

(2023), Vol. 130, pp. 641-650, British Journal of Nutrition, England, C1

The burden of type 2 diabetes in Australia during the period 1990-2019: Findings from the global burden of disease study

S Islam, G Siopis, S Sood, R Uddin, T Tegegne, J Porter, D Dunstan, S Colagiuri, P Zimmet, E George, R Maddison

(2023), Vol. 199, pp. 1-8, Diabetes Research and Clinical Practice, Amsterdam, The Netherlands, C1

Effect of Dietary Intervention, with or without Cointerventions, on Inflammatory Markers in Patients with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis

R Hall, E George, A Tierney, A Reddy

(2023), Vol. 14, pp. 475-499, Advances in Nutrition, Amsterdam, The Netherlands, C1-1

Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005-2018 NHANES data

T Wong, E George, G Abbott, R Daly, E Georgousopoulou, S Tan

(2023), European Journal of Nutrition, Germany, C1

Experience and perceptions among rheumatoid arthritis patients following a telehealth-delivered dietary intervention: a qualitative study

Tala Raad, Anne Griffin, Elena George, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney

(2023), Vol. 43, pp. 1913-1924, Rheumatology International, Berlin, Germany, C1

A web-based low carbohydrate diet intervention significantly improves glycaemic control in adults with type 2 diabetes: results of the T2Diet Study randomised controlled trial

J Dening, M Mohebbi, G Abbott, E George, K Ball, S Islam

(2023), Vol. 13, Nutrition and Diabetes, C1

Type 2 Diabetes Mellitus and Sarcopenia as Comorbid Chronic Diseases in Older Adults: Established and Emerging Treatments and Therapies

J Mesinovic, J Fyfe, J Talevski, M Wheeler, G Leung, E George, M Hunegnaw, C Glavas, P Jansons, R Daly, D Scott

(2023), Vol. 47, pp. 719-742, Diabetes and Metabolism Journal, C1

Adherence to a Mediterranean diet may improve serum adiponectin in adults with nonalcoholic fatty liver disease: The MEDINA randomized controlled trial

A Reddy, P Gatta, S Mason, A Nicoll, M Ryan, C Itsiopoulos, G Abbott, N Johnson, S Sood, S Roberts, E George, A Tierney

(2023), Vol. 119, pp. 98-108, Nutrition Research, Amsterdam, The Netherlands, C1

The global fatty liver disease Sustainable Development Goal country score for 195 countries and territories

J Lazarus, H Han, H Mark, S Alqahtani, J Schattenberg, J Soriano, T White, S Zelber-Sagi, M Dirac, A Aali, M Abbasi-Kangevari, E Abu- Gharbieh, O Abu-Shawer, M Aggarwal, B Ahinkorah, A Ahmad, A Ahmadi, F Alahdab, M Alkhayyat, S Almustanyir, H Amu, A Anoushiravani, T Ashraf, B Atinafu, S Azadnajafabad, N Baghcheghi, S Bagherieh, M Bardhan, D Ramirez, A Bhagavathula, N Bhala, A Bhat, M Bilalaga, A Biondi, S Bitaraf, S Bolla, A Boustany, D Calina, I Campos-Nonato, K Vijay, S Chung, D Contreras, S Cortés, O Da'Ar, O Dadras, X Dai, B Danaei, R Desai, S Djalalinia, D Dongarwar, H Dsouza, T Ekundayo, I El Sayed, N Elemam, M Elmonem, A Elsharkawy, S Ezzikouri, A Farwati, F Farzadfar, G Fekadu, F Fischer, T Garg, E George, S Ghamari, M Nour, A Goel, M Golechha, P Goleij, V Gupta, P Habibzadeh, A Ali, S Hamid, H Harapan, S Hariri, M Hashemian, A Hassan, M Hassen, S Hay, Y Hiraike, R Homayounfar, M Hosseini, S Shabanan, S Hoveidamanesh, V Hsieh, J Huang, S Hussain, S Ibitoye, O Ilesanmi, N Ismail, C Iwu, J Linda Merin, E Jamshidi, U Jayarajah, S Jayaram, B Jeswani, J Jonas, A Joseph, C Joshua, J Jozwiak, A Kabir

(2023), Vol. 78, pp. 911-928, Hepatology, Philadelphia, Pa., C1-1

Nutrient patterns are associated with discordant apoB and LDL: A population-based analysis

M Mazidi, R Webb, E George, N Shekoohi, J Lovegrove, I Davies

(2022), Vol. 128, pp. 712-720, British Journal of Nutrition, England, C1

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

K Sarapis, E George, W Marx, H Mayr, J Willcox, T Esmaili, K Powell, O Folasire, A Lohning, M Garg, C Thomas, C Itsiopoulos, G Moschonis

(2022), Vol. 61, pp. 1073-1086, European Journal of Nutrition, Germany, C1

Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

E George, S Sood, R Daly, S Tan

(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1

Randomised controlled trial of a web-based low carbohydrate diet intervention for adults with type 2 diabetes: the T2Diet study protocol

J Dening, E George, K Ball, M Mohebbi, S Shariful Islam

(2022), Vol. 12, pp. 1-10, BMJ Open, London, England, C1

User-centered development of a digitally-delivered dietary intervention for adults with type 2 diabetes: The T2Diet study

J Dening, E George, K Ball, S Islam

(2022), Vol. 28, pp. 1-8, Internet Interventions, Amsterdam, The Netherlands, C1

Perspective: Is it Time to Expand Research on 'Nuts' to Include 'Seeds'? Justifications and Key Considerations

Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan

(2022), Vol. 13, pp. 1-12, Advances in Nutrition, Oxford, Eng., C1

A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Rheumatoid Arthritis (MEDRA): Study protocol

T Raad, E George, A Griffin, L Larkin, A Fraser, N Kennedy, A Tierney

(2022), Vol. 28, Contemporary Clinical Trials Communications, Netherlands, C1

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002-2012)

E George, E Georgousopoulou, D Mellor, C Chrysohoou, C Pitsavos, D Panagiotakos

(2022), Vol. 14, Nutrients, Switzerland, C1

Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial

C Freer, E George, S Tan, G Abbott, D Dunstan, R Daly

(2022), Vol. 10, BMJ Open Diabetes Research and Care, England, C1

Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without Diabetes

S Sood, J Feehan, C Itsiopoulos, K Wilson, M Plebanski, D Scott, J Hebert, N Shivappa, A Mousa, E George, B Courten

(2022), Vol. 14, Nutrients, Switzerland, C1

Exploring engagement with a web-based dietary intervention for adults with type 2 diabetes: A mixed methods evaluation of the T2Diet study

J Dening, K Zacharia, K Ball, E George, S Islam

(2022), Vol. 17, pp. e0279466-e0279466, PLoS ONE, United States, C1

The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity

M Mazidi, A Kengne, E George, M Siervo

(2021), Vol. 125, pp. 1043-1050, British Journal of Nutrition, England, C1

Effectiveness of a mobile phone text messaging intervention on dietary behaviour in patients with type 2 diabetes: a post-hoc analysis of a randomised controlled trial

Sheikh Shariful Islam, Elena George, Ralph Maddison

(2021), Vol. 7, pp. 1-10, mHealth: A journal for research, validation, and discussion of mobile technology, digital health, and medicine, Shatin, Hong Kong, C1

The association between diet and hepatocellular carcinoma: A systematic review

E George, S Sood, A Broughton, G Cogan, M Hickey, W Chan, S Sudan, A Nicoll

(2021), Vol. 13, pp. 1-23, Nutrients, Switzerland, C1

Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: The Healthy Growth Study

E George, S Gavrili, C Itsiopoulos, Y Manios, G Moschonis

(2021), Vol. 24, pp. 2823-2833, Public Health Nutrition, England, C1

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

S Tan, E Georgousopoulou, B Cardoso, R Daly, E George

(2021), Vol. 21, BMC Geriatrics, England, C1

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES

Barbara Cardoso, Barbara Cardoso, Sze-Yen Tan, Sze-Yen Tan, Robin Daly, Robin Daly, Jack Dalla Via, Jack Dalla Via, Ekavi Georgousopoulou, Ekavi Georgousopoulou, Elena George, Elena George

(2021), Vol. 151, pp. 3507-3515, JOURNAL OF NUTRITION, C1

Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: A systematic review

T Raad, A Griffin, E George, L Larkin, A Fraser, N Kennedy, A Tierney

(2021), Vol. 13, Nutrients, Switzerland, C1

Effects of an online education program on physiotherapists' confidence in weight management for people with osteoarthritis: a randomized controlled trial

Kim Allison, Sarah Jones, Rana Hinman, Andrew Briggs, Priya Sumithran, Jonathan Quicke, Melanie Holden, Neville Chiavaroli, Sam Crofts, Elena George, Nadine Foster, Kim Bennell

(2021), pp. 1-36, Arthritis Care & Research, Chichester, Eng., C1

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study

W Marx, E George, H Mayr, C Thomas, K Sarapis, G Moschonis, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos

(2020), Vol. 77, pp. 523-528, Nutrition and dietetics, Chichester, Eng., C1

Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: A population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP)

M Mazidi, N Katsiki, E George, M Banach

(2020), Vol. 124, pp. 1303-1310, British Journal of Nutrition, England, C1

Measuring nutrition-related outcomes in a cohort of multi-trauma patients following intensive care unit discharge

K Wittholz, K Fetterplace, M Clode, E George, C MacIsaac, R Judson, J Presneill, A Deane

(2020), Vol. 33, pp. 414-422, Journal of Human Nutrition and Dietetics, London, Eng., C1

Association Between Nutrient Patterns and Hypertension Among Adults in the United States: A Population-Based Survey

M Mazidi, R Ofori-Asenso, E George, H Vatanparast

(2020), Vol. 27, pp. 133-138, High Blood Pressure and Cardiovascular Prevention, Berlin, Germany, C1

Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

A Tierney, C Rumble, L Billings, E George

(2020), Vol. 11, pp. 1453-1488, Advances in Nutrition, Oxford, Eng., C1

The effect of high polyphenol extra virgin olive oil on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study

K Sarapis, C Thomas, J Hoskin, E George, W Marx, H Mayr, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos, G Moschonis

(2020), Vol. 12, pp. 1-17, Nutrients, Switzerland, C1

Web-based interventions for dietary behavior in adults with Type 2 diabetes: Systematic review of randomized controlled trials

Jedha Dening, Sheikh Islam, Elena George, Ralph Maddison

(2020), pp. 1-13, Journal of Medical Internet Research, Pittsburgh, Pa., C1

Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: a systematic review protocol

Tala Raad, Elena George, Anne Griffin, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney

(2020), Vol. 3, pp. 1-9, HRB open research, London, Eng., C1

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

E George, S Marshall, H Mayr, G Trakman, O Tatucu-Babet, A Lassemillante, A Bramley, A Reddy, A Forsyth, A Tierney, C Thomas, C Itsiopoulos, W Marx

(2019), Vol. 59, pp. 2772-2795, Critical Reviews in Food Science and Nutrition, United States, C1

Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review

A Reddy, E George, S Roberts, A Tierney

(2019), Vol. 77, pp. 765-786, Nutrition reviews, Oxford, Eng., C1

Practical dietary recommendations for the prevention andmanagement of nonalcoholic fatty liver disease in adults

E George, A Forsyth, C Itsiopoulos, A Nicoll, M Ryan, S Sood, S Roberts, A Tierney

(2018), Vol. 9, pp. 30-40, Advances in Nutrition, United States, C1

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review

C Itsiopoulos, W Marx, H Mayr, O Tatucu-Babet, S Dash, E George, G Trakman, J Kelly, C Thomas, L Brazionis

(2018), Vol. 14, pp. 42-51, Journal of nutrition and intermediary metabolism, Amsterdam, The Netherlands, C1

A Mediterranean diet model in australia: Strategies for translating the traditional Mediterranean diet into a multicultural setting

E George, T Kucianski, H Mayr, G Moschonis, A Tierney, C Itsiopoulos

(2018), Vol. 10, Nutrients, Switzerland, C1

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

H Mayr, C Thomas, A Tierney, T Kucianski, E George, M Ruiz-Canela, J Hebert, N Shivappa, C Itsiopoulos

(2018), Vol. 55, pp. 94-107, Nutrition Research, United States, C1

Non-alcoholic fatty liver disease patients attending two metropolitan hospitals in Melbourne, Australia: high risk status and low prevalence

E George, S Roberts, A Nicoll, A Reddy, T Paris, C Itsiopoulos, A Tierney

(2018), Vol. 48, pp. 1369-1376, Internal Medicine Journal, Australia, C1

What is the optimal dietary composition for NAFLD?

Elena George, Audrey Tierney, Katrina Campbell, Graeme Macdonald, Ingrid Hickman

(2017), Vol. 16, pp. 346-355, Current hepatology reports, Cham, Switzerland, C1

A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): Study protocol

E Papamiltiadous, S Roberts, A Nicoll, M Ryan, C Itsiopoulos, A Salim, A Tierney

(2016), Vol. 16, BMC Gastroenterology, England, C1