Publications
Nutrient patterns are associated with discordant apoB and LDL: A population-based analysis
M Mazidi, R Webb, E George, N Shekoohi, J Lovegrove, I Davies
(2022), Vol. 128, pp. 712-720, British Journal of Nutrition, England, C1
K Sarapis, E George, W Marx, H Mayr, J Willcox, T Esmaili, K Powell, O Folasire, A Lohning, M Garg, C Thomas, C Itsiopoulos, G Moschonis
(2022), Vol. 61, pp. 1073-1086, European Journal of Nutrition, Germany, C1
E George, S Sood, R Daly, S Tan
(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1
J Dening, E George, K Ball, M Mohebbi, S Shariful Islam
(2022), Vol. 12, pp. 1-10, BMJ Open, London, England, C1
J Dening, E George, K Ball, S Islam
(2022), Vol. 28, pp. 1-8, Internet Interventions, Amsterdam, The Netherlands, C1
Perspective: Is it Time to Expand Research on 'Nuts' to Include 'Seeds'? Justifications and Key Considerations
Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan
(2022), pp. 1-12, Advances in Nutrition, Oxford, Eng., C1
A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Rheumatoid Arthritis (MEDRA): Study protocol
T Raad, E George, A Griffin, L Larkin, A Fraser, N Kennedy, A Tierney
(2022), Vol. 28, Contemporary Clinical Trials Communications, C1
Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002-2012)
E George, E Georgousopoulou, D Mellor, C Chrysohoou, C Pitsavos, D Panagiotakos
(2022), Vol. 14, Nutrients, C1
A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change
E George, A Forsyth, A Reddy, C Itsiopoulos, S Roberts, A Nicoll, M Ryan, A Tierney
(2022), Journal of Human Nutrition and Dietetics, C1
Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial
C Freer, E George, S Tan, G Abbott, D Dunstan, R Daly
(2022), Vol. 10, BMJ Open Diabetes Research and Care, C1
Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without Diabetes
S Sood, J Feehan, C Itsiopoulos, K Wilson, M Plebanski, D Scott, J Hebert, N Shivappa, A Mousa, E George, B Courten
(2022), Vol. 14, Nutrients, C1
Extra-virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
K Sarapis, E George, W Marx, H Mayr, J Willcox, K Powell, O Folasire, A Lohning, L Prendergast, C Itsiopoulos, C Thomas, G Moschonis
(2022), British Journal of Nutrition, C1
M Mazidi, A Kengne, E George, M Siervo
(2021), Vol. 125, pp. 1043-1050, British Journal of Nutrition, England, C1
Sheikh Shariful Islam, Elena George, Ralph Maddison
(2021), Vol. 7, pp. 1-10, mHealth: A journal for research, validation, and discussion of mobile technology, digital health, and medicine, Shatin, Hong Kong, C1
The association between diet and hepatocellular carcinoma: A systematic review
E George, S Sood, A Broughton, G Cogan, M Hickey, W Chan, S Sudan, A Nicoll
(2021), Vol. 13, pp. 1-23, Nutrients, Switzerland, C1
E George, S Gavrili, C Itsiopoulos, Y Manios, G Moschonis
(2021), Vol. 24, pp. 2823-2833, Public Health Nutrition, England, C1
Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
S Tan, E Georgousopoulou, B Cardoso, R Daly, E George
(2021), Vol. 21, BMC Geriatrics, England, C1
B Cardoso, S Tan, R Daly, J Via, E Georgousopoulou, E George
(2021), Vol. 151, pp. 3507-3515, Journal of Nutrition, United States, C1
T Raad, A Griffin, E George, L Larkin, A Fraser, N Kennedy, A Tierney
(2021), Vol. 13, Nutrients, Switzerland, C1
Kim Allison, Sarah Jones, Rana Hinman, Andrew Briggs, Priya Sumithran, Jonathan Quicke, Melanie Holden, Neville Chiavaroli, Sam Crofts, Elena George, Nadine Foster, Kim Bennell
(2021), pp. 1-36, Arthritis Care & Research, Chichester, Eng., C1
Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES
Barbara Cardoso, Sze-Yen Tan, Robin Daly, Jack Dalla Via, Ekavi Georgousopoulou, Elena George
(2021), Vol. 151, pp. 3507-3515, JOURNAL OF NUTRITION, C1
W Marx, E George, H Mayr, C Thomas, K Sarapis, G Moschonis, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos
(2020), Vol. 77, pp. 523-528, Nutrition and dietetics, Chichester, Eng., C1
M Mazidi, N Katsiki, E George, M Banach
(2020), Vol. 124, pp. 1303-1310, British Journal of Nutrition, England, C1
K Wittholz, K Fetterplace, M Clode, E George, C MacIsaac, R Judson, J Presneill, A Deane
(2020), Vol. 33, pp. 414-422, Journal of Human Nutrition and Dietetics, London, Eng., C1
M Mazidi, R Ofori-Asenso, E George, H Vatanparast
(2020), Vol. 27, pp. 133-138, High Blood Pressure and Cardiovascular Prevention, Berlin, Germany, C1
A Tierney, C Rumble, L Billings, E George
(2020), Vol. 11, pp. 1453-1488, Advances in Nutrition, Oxford, Eng., C1
K Sarapis, C Thomas, J Hoskin, E George, W Marx, H Mayr, G Kennedy, A Pipingas, J Willcox, L Prendergast, C Itsiopoulos, G Moschonis
(2020), Vol. 12, pp. 1-17, Nutrients, Switzerland, C1
Jedha Dening, Sheikh Islam, Elena George, Ralph Maddison
(2020), pp. 1-13, Journal of Medical Internet Research, Pittsburgh, Pa., C1
Tala Raad, Elena George, Anne Griffin, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney
(2020), Vol. 3, pp. 1-9, HRB open research, London, Eng., C1
E George, S Marshall, H Mayr, G Trakman, O Tatucu-Babet, A Lassemillante, A Bramley, A Reddy, A Forsyth, A Tierney, C Thomas, C Itsiopoulos, W Marx
(2019), Vol. 59, pp. 2772-2795, Critical Reviews in Food Science and Nutrition, United States, C1
A Reddy, E George, S Roberts, A Tierney
(2019), Vol. 77, pp. 765-786, Nutrition reviews, Oxford, Eng., C1
E George, A Forsyth, C Itsiopoulos, A Nicoll, M Ryan, S Sood, S Roberts, A Tierney
(2018), Vol. 9, pp. 30-40, Advances in Nutrition, United States, C1
C Itsiopoulos, W Marx, H Mayr, O Tatucu-Babet, S Dash, E George, G Trakman, J Kelly, C Thomas, L Brazionis
(2018), Vol. 14, pp. 42-51, Journal of nutrition and intermediary metabolism, Amsterdam, The Netherlands, C1
E George, T Kucianski, H Mayr, G Moschonis, A Tierney, C Itsiopoulos
(2018), Vol. 10, Nutrients, Switzerland, C1
H Mayr, C Thomas, A Tierney, T Kucianski, E George, M Ruiz-Canela, J Hebert, N Shivappa, C Itsiopoulos
(2018), Vol. 55, pp. 94-107, Nutrition Research, United States, C1
E George, S Roberts, A Nicoll, A Reddy, T Paris, C Itsiopoulos, A Tierney
(2018), Vol. 48, pp. 1369-1376, Internal Medicine Journal, Australia, C1
What is the optimal dietary composition for NAFLD?
Elena George, Audrey Tierney, Katrina Campbell, Graeme Macdonald, Ingrid Hickman
(2017), Vol. 16, pp. 346-355, Current hepatology reports, Cham, Switzerland, C1
E Papamiltiadous, S Roberts, A Nicoll, M Ryan, C Itsiopoulos, A Salim, A Tierney
(2016), Vol. 16, BMC Gastroenterology, England, C1
Funded Projects at Deakin
Industry and Other Funding
Associations between nut intake, cognition function and non-alcoholic fatty liver disease in older adults
Dr Sze Yen Tan, Dr Barbara Rita Cardoso, Dr Elena George, Prof Robin Daly
International Nut and Dried Fruit Council Foundation Research Grant
- 2021: $18,146
- 2019: $18,559
Peanut butter as a strategy to improve older adults' physical capacity
Dr Sze Yen Tan, Prof Robin Daly, Dr Elena George, Dr Evaki Georgousopoulou
The Peanut Institute Peanut Nutrition Grant
- 2022: $106,658
Supervisions
Jedha Dening
Thesis entitled: Web-Based Low Carbohydrate Dietary Intervention for People with Type 2 Diabetes
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences