Ms Erica Reeve

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks

(2021), Vol. 21, pp. 1-12, BMC public health, London, Eng., C1

Conceptualising value chain research to integrate multiple food system elements

A Farmery, T Brewer, P Farrell, H Kottage, E Reeve, A Thow, N Andrew

(2021), Vol. 28, pp. 1-10, Global food security, Amsterdam, The Netherlands, C1

The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

R Dodd, E Reeve, E Sparks, A George, P Vivili, S Tin, D Buresova, J Webster, A Thow

(2020), Vol. 23, pp. 168-180, Public Health Nutrition, Cambridge, Eng., C1

The relationship between feasting periods and weight gain: a systematic scoping review

Christina Zorbas, Erica Reeve, Shaan Naughton, Carolina Batis, Jillian Whelan, Gade Waqa, Colin Bell

(2020), Vol. 9, pp. 39-62, Current obesity reports, Philadelphia, Pa., C1

COVID-19 and Pacific food system resilience: opportunities to build a robust response

P Farrell, A Thow, J Wate, N Nonga, P Vatucawaqa, T Brewer, M Sharp, A Farmery, H Trevena, E Reeve, H Eriksson, I Gonzalez, G Mulcahy, J Eurich, N Andrew

(2020), Vol. 12, pp. 783-791, Food Security, Berlin, Germany, C1

National nutrition policy in high-income countries: is health equity on the agenda?

Christina Zorbas, Jennifer Browne, Alexandra Chung, Phillip Baker, Claire Palermo, Erica Reeve, Anna Peeters, Kathryn Backholer

(2020), pp. 1-14, Nutrition reviews, Oxford, Eng., C1

Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia

S Osborne, L Alston, K Bolton, J Whelan, E Reeve, A Wong Shee, J Browne, T Walker, V Versace, S Allender, M Nichols, K Backholer, N Goodwin, S Lewis, H Dalton, G Prael, M Curtin, R Brooks, S Verdon, J Crockett, G Hodgins, S Walsh, D Lyle, S Thompson, L Browne, S Knight, S Pit, M Jones, M Gillam, M Leach, D Gonzalez-Chica, K Muyambi, T Eshetie, K Tran, E May, G Lieschke, V Parker, A Smith, C Hayes, A Dunlop, H Rajappa, R White, P Oakley, S Holliday

(2020), Vol. 213, pp. S1-S32, Medical journal of Australia, Chichester, Eng., C1

Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities

Laura Alston, Kristy Bolton, Jill Whelan, Erica Reeve, Anna Shee, Jennifer Browne, Troy Walker, Vincent Versace, Steven Allender, Melanie Nichols, Kathryn Backholer

(2020), Vol. 213, pp. S5-S9, Medical journal of Australia, Chichester, Eng., C1

Developing a context-specific nutrient profiling system for food policy in Samoa

E Reeve, T Naseri, T Martyn, C Bollars, A Thow

(2019), Vol. 34, pp. E94-E105, Health promotion international, Oxford, Eng., C1

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Erica Reeve, Anne Thow, Colin Bell, Katrin Engelhardt, Ella Gamolo-Naliponguit, John Go, Gary Sacks

(2018), Vol. 14, pp. 1-14, Globalization and health, London, Eng., C1

Processed foods available in the Pacific Islands

W Snowdon, A Raj, E Reeve, R Guerrero, J Fesaitu, K Cateine, C Guignet

(2013), Vol. 9, Globalization and Health, C1