Ms Erica Reeve

Benchmarking for accountability on obesity prevention: Evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)

J Kwon, E Reeve, D Mann, B Swinburn, G Sacks

(2022), Vol. 25, pp. 488-497, Public Health Nutrition, Cambridge, Eng., C1

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer

(2022), pp. 1-20, Obesity Reviews, Chichester, Eng., C1

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation

J Webster, G Waqa, A Thow, S Allender, T Lung, M Woodward, K Rogers, I Tukana, A Kama, D Wilson, S Mounsey, R Dodd, E Reeve, B McKenzie, C Johnson, C Bell

(2022), Vol. 21, pp. 1-11, Nutrition Journal, London, Eng., C1

National nutrition policy in high-income countries: Is health equity on the agenda?

C Zorbas, J Browne, A Chung, P Baker, C Palermo, E Reeve, A Peeters, K Backholer

(2021), Vol. 79, pp. 1100-1113, Nutrition Reviews, United States, C1

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks

(2021), Vol. 21, BMC Public Health, England, C1

Conceptualising value chain research to integrate multiple food system elements

A Farmery, T Brewer, P Farrell, H Kottage, E Reeve, A Thow, N Andrew

(2021), Vol. 28, pp. 1-10, Global food security, Amsterdam, The Netherlands, C1

Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands

E Reeve, A Thow, S Namohunu, C Bell, A Lal, G Sacks

(2021), Vol. 36, pp. 1257-1268, Health Policy and Planning, Oxford, Eng., C1

Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, western pacific region

E Reeve, A Thow, O Huse, C Bell, A Peeters, G Sacks

(2021), Vol. 99, pp. 865-873, Bulletin of the World Health Organization, Switzerland, C1

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

R Dodd, E Reeve, E Sparks, A George, P Vivili, S Tin, D Buresova, J Webster, A Thow

(2020), Vol. 23, pp. 168-180, Public Health Nutrition, Cambridge, Eng., C1

The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review

C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell

(2020), Vol. 9, pp. 39-62, Current obesity reports, United States, C1

COVID-19 and Pacific food system resilience: opportunities to build a robust response

P Farrell, A Thow, J Wate, N Nonga, P Vatucawaqa, T Brewer, M Sharp, A Farmery, H Trevena, E Reeve, H Eriksson, I Gonzalez, G Mulcahy, J Eurich, N Andrew

(2020), Vol. 12, pp. 783-791, Food Security, Berlin, Germany, C1

Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia

S Osborne, L Alston, K Bolton, J Whelan, E Reeve, A Wong Shee, J Browne, T Walker, V Versace, S Allender, M Nichols, K Backholer, N Goodwin, S Lewis, H Dalton, G Prael, M Curtin, R Brooks, S Verdon, J Crockett, G Hodgins, S Walsh, D Lyle, S Thompson, L Browne, S Knight, S Pit, M Jones, M Gillam, M Leach, D Gonzalez-Chica, K Muyambi, T Eshetie, K Tran, E May, G Lieschke, V Parker, A Smith, C Hayes, A Dunlop, H Rajappa, R White, P Oakley, S Holliday

(2020), Vol. 213, pp. S3-S32.e1, Medical Journal of Australia, Australia, C1

Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities

Laura Alston, Kristy Bolton, Jill Whelan, Erica Reeve, Anna Shee, Jennifer Browne, Troy Walker, Vincent Versace, Steven Allender, Melanie Nichols, Kathryn Backholer

(2020), Vol. 213, pp. S5-+, MEDICAL JOURNAL OF AUSTRALIA, C1

Developing a context-specific nutrient profiling system for food policy in Samoa

E Reeve, T Naseri, T Martyn, C Bollars, A Thow

(2019), Vol. 34, pp. E94-E105, Health promotion international, Oxford, Eng., C1

Implementation lessons for school food policies and marketing restrictions in the Philippines: A qualitative policy analysis

E Reeve, A Thow, C Bell, K Engelhardt, E Gamolo-Naliponguit, J Go, G Sacks

(2018), Vol. 14, Globalization and Health, England, C1

Processed foods available in the Pacific Islands

W Snowdon, A Raj, E Reeve, R Guerrero, J Fesaitu, K Cateine, C Guignet

(2013), Vol. 9, pp. 1-7, Globalization and health, London, England, C1