Publications
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review
O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer
(2022), pp. 1-20, Obesity Reviews, Chichester, Eng., C1
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation
J Webster, G Waqa, A Thow, S Allender, T Lung, M Woodward, K Rogers, I Tukana, A Kama, D Wilson, S Mounsey, R Dodd, E Reeve, B McKenzie, C Johnson, C Bell
(2022), Vol. 21, pp. 1-11, Nutrition Journal, London, Eng., C1
National nutrition policy in high-income countries: Is health equity on the agenda?
C Zorbas, J Browne, A Chung, P Baker, C Palermo, E Reeve, A Peeters, K Backholer
(2021), Vol. 79, pp. 1100-1113, Nutrition Reviews, United States, C1
E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks
(2021), Vol. 21, pp. 1-12, BMC public health, London, Eng., C1
Conceptualising value chain research to integrate multiple food system elements
A Farmery, T Brewer, P Farrell, H Kottage, E Reeve, A Thow, N Andrew
(2021), Vol. 28, pp. 1-10, Global food security, Amsterdam, The Netherlands, C1
E Reeve, A Thow, S Namohunu, C Bell, A Lal, G Sacks
(2021), Vol. 36, pp. 1257-1268, Health Policy and Planning, Oxford, Eng., C1
Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, western pacific region
E Reeve, A Thow, O Huse, C Bell, A Peeters, G Sacks
(2021), Vol. 99, pp. 865-873, Bulletin of the World Health Organization, Switzerland, C1
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, Philadelphia, Pa., C1
R Dodd, E Reeve, E Sparks, A George, P Vivili, S Tin, D Buresova, J Webster, A Thow
(2020), Vol. 23, pp. 168-180, Public Health Nutrition, Cambridge, Eng., C1
The relationship between feasting periods and weight gain: a systematic scoping review
Christina Zorbas, Erica Reeve, Shaan Naughton, Carolina Batis, Jillian Whelan, Gade Waqa, Colin Bell
(2020), Vol. 9, pp. 39-62, Current obesity reports, Philadelphia, Pa., C1
COVID-19 and Pacific food system resilience: opportunities to build a robust response
P Farrell, A Thow, J Wate, N Nonga, P Vatucawaqa, T Brewer, M Sharp, A Farmery, H Trevena, E Reeve, H Eriksson, I Gonzalez, G Mulcahy, J Eurich, N Andrew
(2020), Vol. 12, pp. 783-791, Food Security, Berlin, Germany, C1
S Osborne, L Alston, K Bolton, J Whelan, E Reeve, A Wong Shee, J Browne, T Walker, V Versace, S Allender, M Nichols, K Backholer, N Goodwin, S Lewis, H Dalton, G Prael, M Curtin, R Brooks, S Verdon, J Crockett, G Hodgins, S Walsh, D Lyle, S Thompson, L Browne, S Knight, S Pit, M Jones, M Gillam, M Leach, D Gonzalez-Chica, K Muyambi, T Eshetie, K Tran, E May, G Lieschke, V Parker, A Smith, C Hayes, A Dunlop, H Rajappa, R White, P Oakley, S Holliday
(2020), Vol. 213, pp. S1-S32, Medical journal of Australia, Chichester, Eng., C1
Laura Alston, Kristy Bolton, Jill Whelan, Erica Reeve, Anna Shee, Jennifer Browne, Troy Walker, Vincent Versace, Steven Allender, Melanie Nichols, Kathryn Backholer
(2020), Vol. 213, pp. S5-S9, Medical journal of Australia, Chichester, Eng., C1
Developing a context-specific nutrient profiling system for food policy in Samoa
E Reeve, T Naseri, T Martyn, C Bollars, A Thow
(2019), Vol. 34, pp. E94-E105, Health promotion international, Oxford, Eng., C1
Erica Reeve, Anne Thow, Colin Bell, Katrin Engelhardt, Ella Gamolo-Naliponguit, John Go, Gary Sacks
(2018), Vol. 14, pp. 1-14, Globalization and health, London, Eng., C1
Processed foods available in the Pacific Islands
W Snowdon, A Raj, E Reeve, R Guerrero, J Fesaitu, K Cateine, C Guignet
(2013), Vol. 9, pp. 1-7, Globalization and health, London, England, C1
Funded Projects at Deakin
Industry and Other Funding
A review of evidence on interventions to improve the availability and promotion of healthy food in rural communities.
Dr Laura Alston, A/Prof Kathryn Backholer, Prof Vincent Versace, Prof Steven Allender, Dr Melanie Nichols, Dr Jill Whelan, Dr Anna Wong Shee, Ms Erica Reeve
- 2020: $10,000
Diet related tax impact assessments (Pacific)
Mrs Jaithri Ananthapavan, Mrs Phuong Nguyen, Ms Erica Reeve, Prof Colin Bell, Prof Marj Moodie
- 2021: $46,580
Supervisions
No completed student supervisions to report