Publications
J Lee, R Keast, C Ross, C Russell
(2024), Vol. 113, pp. 1-8, Food Quality and Preference, Amsterdam, The Netherlands, C1
J McCann, J Woods, C Russell
(2024), Vol. 8, pp. 1-11, Current Developments in Nutrition, Amsterdam, The Netherlands, C1
Testing the validity of immersive eating environments against laboratory and real life settings
K Colla, R Keast, M Mohebbi, C Russell, D Liem
(2023), Vol. 103, Food Quality and Preference, C1
A Russell, E Jansen, A Burnett, J Lee, C Russell
(2023), Vol. 20, International Journal of Behavioral Nutrition and Physical Activity, C1
C Chapple, C Russell, A Burnett, J Woods
(2023), Vol. 10, Frontiers in Nutrition, C1
C Russell, A Burnett, J Lee, A Russell, E Jansen
(2023), Vol. 186, Appetite, C1
A Burnett, C Russell, K Lacy, A Worsley, A Spence
(2023), Vol. 187, Appetite, C1
M Rigo, M Mohebbi, R Keast, P Harrison, M Kelly, A Olsen, W Bredie, C Russell
(2023), Vol. 111, Food Quality and Preference, C1
L Bell, C Gardner, S Kumar, H Wong, B Johnson, R Byrne, K Campbell, D Liem, C Russell, E Denney-Wilson, M Netting, L Bishop, D Cox, A Poelman, J Arguelles, R Golley
(2022), Vol. 25, pp. 1217-1232, Public Health Nutrition, C1
Grating orientation task: A screening tool for determination of oral tactile acuity in children
J Lee, C Russell, M Mohebbi, R Keast
(2022), Vol. 95, Food Quality and Preference, C1
Development and application of specific questions to classify a child as food texture sensitive
C Ross, V Surette, C Bernhard, S Smith-Simpson, J Lee, C Russell, R Keast
(2022), Vol. 53, pp. 3-17, Journal of Texture Studies, C1
A Burnett, K Lacy, C Russell, A Spence, A Worsley, K Lamb
(2022), Vol. 168, pp. 1-8, Appetite, Amsterdam, The Netherlands, C1
J McCann, C Russell, J Woods
(2022), Vol. 14, pp. 1-8, Nutrients, Basel, Switzerland, C1
The biological foundations of children's food fussiness: Systematic review with narrative synthesis
J Lee, R Keast, C Russell
(2022), Vol. 97, Food Quality and Preference, C1
J McCann, J Woods, M Mohebbi, C Russell
(2022), Vol. 174, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1
Lucinda Bell, Claire Gardner, Saravana Kumar, Hoi Wong, Brittany Johnson, Rebecca Byrne, Karen Campbell, Djin Liem, Catherine Russell, Elizabeth Denney-Wilson, Merryn Netting, Lola Bishop, David Cox, Astrid Poelman, Jennifer Arguelles, Rebecca Golley
(2022), Vol. 25, pp. 1217-1232, PUBLIC HEALTH NUTRITION, C1
J Appleton, C Russell, C Fowler, E Jansen, A Burnett, C Rossiter, E Denney-Wilson
(2022), Vol. 54, pp. 908-915, Journal of Nutrition Education and Behavior, United States, C1
A Burnett, E Jansen, J Appleton, C Rossiter, C Fowler, E Denney-Wilson, C Russell
(2022), Vol. 19, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Nutrition and packaging characteristics of toddler foods and milks in Australia
J McCann, G Russell, K Campbell, J Woods
(2021), Vol. 24, pp. 1153-1165, Public Health Nutrition, England, C1
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath
(2021), Vol. 115, International Dairy Journal, C1
Addition of a visual cue to rice increases perceived flavour intensity but not liking
L Hartley, C Russell, D Liem
(2021), Vol. 139, Food Research International, Canada, C1
E Jansen, C Russell, J Appleton, R Byrne, L Daniels, C Fowler, C Rossiter, K Mallan
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
A Russell, C Russell
(2021), Vol. 162, Appetite, England, C1
Identifying ideal product composition of chocolate‐flavored milk using preference mapping
Dipendra Mahato, Penelope Oliver, Russell Keast, Djin Liem, Catherine Russell, Mohammadreza Mohebbi, Sara Cicerale, M Mahmud, Shirani Gamlath
(2021), Vol. 86, pp. 3205-3218, Journal of food science, Chichester, Eng., C1
Infant Appetitive Phenotypes: A Group-Based Multi-Trajectory Analysis
C Russell, J Appleton, A Burnett, C Rossiter, C Fowler, E Denney-Wilson, E Jansen
(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1
A Russell, R Leech, C Russell
(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1
J Appleton, C Fowler, R Laws, C Russell, K Campbell, E Denney-Wilson
(2020), Vol. 16, Maternal and Child Nutrition, England, C1
A Costanzo, C Russell, S Lewin, R Keast
(2020), Vol. 12, Nutrients, Switzerland, C1
"food" and "non-food" self-regulation in childhood: A review and reciprocal analysis
C Russell, A Russell
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
The affordability of a healthy and sustainable diet: An Australian case study
T Goulding, R Lindberg, C Russell
(2020), Vol. 19, Nutrition Journal, England, C1
Sugar reduction in dairy food: An overview with flavoured milk as an example
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath
(2020), Vol. 9, Foods, Switzerland, C1
Early maternal feeding practices: Associations with overweight later in childhood
J Haszard, C Russell, R Byrne, R Taylor, K Campbell
(2019), Vol. 132, pp. 91-96, Appetite, England, C1
Supersize me. Serving carrots whole versus diced influences children's consumption
D Liem, C Russell
(2019), Vol. 74, pp. 30-37, Food quality and preference, Amsterdam, The Netherlands, C1
C Russell, A Russell
(2019), Vol. 20, pp. 725-749, Obesity Reviews, England, C1
S Taki, C Russell, L Wen, R Laws, K Campbell, H Xu, E Denney-Wilson
(2019), Vol. 7, Frontiers in Public Health, Switzerland, C1
S Taki, C Russell, S Lymer, R Laws, K Campbell, J Appleton, K Ong, E Denney-Wilson
(2019), Vol. 10, Frontiers in Endocrinology, Switzerland, C1
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
D Liem, C Russell
(2019), Vol. 6, Frontiers in Nutrition, Switzerland, C1
J Appleton, R Laws, C Russell, C Fowler, K Campbell, E Denney-Wilson
(2018), Vol. 18, BMC Pediatrics, England, C1
Infant formula feeding practices associated with rapid weight gain: A systematic review
J Appleton, C Russell, R Laws, C Fowler, K Campbell, E Denney-Wilson
(2018), Vol. 14, Maternal and Child Nutrition, England, C1
R Laws, E Denney-Wilson, S Taki, C Russell, M Zheng, E Litterbach, K Ong, S Lymer, R Elliott, K Campbell
(2018), Vol. 20, Journal of Medical Internet Research, Canada, C1
C Russell, E Denney-Wilson, R Laws, G Abbott, M Zheng, S Lymer, S Taki, E Litterbach, K Ong, K Campbell
(2018), Vol. 20, Journal of Medical Internet Research, Canada, C1
C Russell, A Russell
(2018), Vol. 10, Nutrients, Switzerland, C1
C Russell, J Haszard, R Taylor, A Heath, B Taylor, K Campbell
(2018), Vol. 128, pp. 120-128, Appetite, England, C1
S Taki, S Lymer, C Russell, K Campbell, R Laws, K-L Ong, R Elliott, E Denney-Wilson
(2017), Vol. 5, JMIR mhealth uhealth, Toronto, Ont., C1
J Goh, C Russell, D Liem
(2017), Vol. 6, pp. 1-11, Foods, Switzerland, C1
Catherine Russell, Paul Burke, David Waller, Edward Wei
(2017), Vol. 116, pp. 323-338, Appetite, Amsterdam, The Netherlands, C1
E Litterbach, C Russell, S Taki, E Denney-Wilson, K Campbell, R Laws
(2017), Vol. 5, JMIR mHealth and uHealth, Canada, C1
C Russell, S Taki, R Laws, L Azadi, K Campbell, R Elliott, J Lynch, K Ball, R Taylor, E Denney-Wilson
(2016), Vol. 16, BMC Public Health, England, C1
C Russell, S Taki, L Azadi, K Campbell, R Laws, R Elliott, E Denney-Wilson
(2016), Vol. 16, BMC Pediatrics, England, C1
Associations between appetitive traits and food preferences in preschool children
C Russell, T Worsley
(2016), Vol. 52, pp. 172-178, Food Quality and Preference, C1
R Laws, E Litterbach, E Denney-Wilson, C Russell, S Taki, K Ong, R Elliott, S Lymer, K Campbell
(2016), Vol. 18, Journal of Medical Internet Research, Canada, C1
Parents' food choice motives and their associations with children's food preferences
C Russell, A Worsley, D Liem
(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, England, C1
Strategies used by parents to influence their children's food preferences.
C Russell, A Worsley, K Campbell
(2015), Vol. 90, pp. 123-130, Appetite, England, C1
R Laws, K Campbell, P van der Pligt, K Ball, J Lynch, G Russell, R Taylor, E Denney-Wilson
(2015), Vol. 14, pp. 1-14, BMC Nursing, London, Eng., C1
Preventing obesity in infants: the growing healthy feasibility trial protocol
E Denney-Wilson, R Laws, C Russell, K Ong, S Taki, R Elliot, L Azadi, S Lymer, R Taylor, J Lynch, D Crawford, K Ball, D Askew, E Litterbach, K J Campbell
(2015), Vol. 5, pp. 1-12, BMJ Open, London, Eng., C1
Infant feeding websites and apps: a systematic assessment of quality and content
S Taki, K Campbell, C Russell, R Elliott, R Laws, E Denney-Wilson
(2015), Vol. 4, pp. 1-13, Interactive journal of medical research, Toronto, Ont., C1
R Laws, K Campbell, P van der Pligt, G Russell, K Ball, J Lynch, D Crawford, R Taylor, D Askew, E Denney-Wilson
(2014), Vol. 14, pp. 1-18, BMC public health, London, England, C1
C Russell, A Worsley
(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1
A population-based study of preschoolers' food neophobia and its associations with food preferences
C Russell, A Worsley
(2008), Vol. 40, pp. 11-19, Journal of nutrition education and behavior, Hamilton, Ont., C1-1
Do children's food preferences align with dietary recommendations?
C Russell, A Worsley
(2007), Vol. 10, pp. 1223-1233, Public health nutrition, Cambridge, England, C1-1
Funded Projects at Deakin
Australian Competitive Grants
A communication framework to increase consumer understanding of ultra-processed foods in Australia
Dr Priscila Machado, Prof Sarah McNaughton, Dr Georgie Russell, Dr Neha Khandpur
NHF Vanguard Grant - National Heart Foundation of Australia
- 2024: $18,069
Other Public Sector Funding
Eating behaviours and food perception in children with peanut allergy.
Dr Georgie Russell, Ms Jookyeong Lee
International Education Resilience Fund
- 2022: $15,000
Supervisions
Jookyeong Lee
Thesis entitled: Food Fussiness in Children: Biological Foundations and Food Texture Preferences
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Jennifer Rae McCann
Thesis entitled: Retail Food Environments for Australian Toddlers: Analysis, Perceptions, and Regulation
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Kathryn Colla
Thesis entitled: Optimal Methods for Consumer Assessment: Laboratory Versus Novel Approaches
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Dipendra Kumar Mahato
Thesis entitled: Understanding consumer behaviour and shelf-life of reduced-sugar chocolate flavoured milk
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences