Publications
Grating orientation task: A screening tool for determination of oral tactile acuity in children
J Lee, C Russell, M Mohebbi, R Keast
(2022), Vol. 95, pp. 1-8, Food Quality and Preference, Amsterdam, The Netherlands, C1
Development and application of specific questions to classify a child as food texture sensitive
C Ross, V Surette, C Bernhard, S Smith-Simpson, J Lee, C Russell, R Keast
(2022), Vol. 53, pp. 3-17, Journal of Texture Studies, England, C1
A Burnett, K Lacy, C Russell, A Spence, A Worsley, K Lamb
(2022), Vol. 168, pp. 1-8, Appetite, Amsterdam, The Netherlands, C1
The nutritional profile and on-pack marketing of toddler-specific food products launched in australia between 1996 and 2020
J McCann, C Russell, J Woods
(2022), Vol. 14, pp. 1-8, Nutrients, Basel, Switzerland, C1
The biological foundations of children's food fussiness: Systematic review with narrative synthesis
J Lee, R Keast, C Russell
(2022), Vol. 97, pp. 1-18, Food Quality and Preference, Amsterdam, The Netherlands, C1
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
J McCann, J Woods, M Mohebbi, C Russell
(2022), Vol. 174, Appetite, C1
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath
(2021), Vol. 115, pp. 1-11, International dairy journal, Amsterdam, The Netherlands, C1
Addition of a visual cue to rice increases perceived flavour intensity but not liking
L Hartley, C Russell, D Liem
(2021), Vol. 139, pp. 1-8, Food research international, Amsterdam, The Netherlands, C1
E Jansen, C Russell, J Appleton, R Byrne, L Daniels, C Fowler, C Rossiter, K Mallan
(2021), Vol. 18, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1
Alan Russell, Catherine Russell
(2021), Vol. 162, pp. 1-16, Appetite, Amsterdam, The Netherlands, C1
L Bell, C Gardner, S Kumar, H Wong, B Johnson, R Byrne, K Campbell, D Liem, C Russell, E Denney-Wilson, M Netting, L Bishop, D Cox, A Poelman, J Arguelles, R Golley
(2021), pp. 1-39, Public health nutrition, Cambridge, England, C1
Identifying ideal product composition of chocolate‐flavored milk using preference mapping
Dipendra Mahato, Penelope Oliver, Russell Keast, Djin Liem, Catherine Russell, Mohammadreza Mohebbi, Sara Cicerale, M Mahmud, Shirani Gamlath
(2021), Vol. 86, pp. 3205-3218, Journal of food science, Chichester, Eng., C1
Infant Appetitive Phenotypes: A Group-Based Multi-Trajectory Analysis
C Russell, J Appleton, A Burnett, C Rossiter, C Fowler, E Denney-Wilson, E Jansen
(2021), Vol. 8, pp. 1-14, Frontiers in Nutrition, Lausanne, Switzerland, C1
A Russell, R Leech, C Russell
(2021), Vol. 8, pp. 1-11, Frontiers in Nutrition, Lausanne, Switzerland, C1
J Appleton, C Fowler, R Laws, C Russell, K Campbell, E Denney-Wilson
(2020), Vol. 16, pp. 1-11, Maternal and child nutrition, Chichester, Eng., C1
A Costanzo, C Russell, S Lewin, R Keast
(2020), Vol. 12, pp. 1-13, Nutrients, Basel, Switzerland, C1
'Food' and 'non-food' self-regulation in childhood: a review and reciprocal analysis
C Russell, A Russell
(2020), Vol. 17, pp. 1-19, International journal of behavioral nutrition and physical activity, London, Eng., C1
The affordability of a healthy and sustainable diet: an Australian case study
T Goulding, R Lindberg, C Russell
(2020), Vol. 19, pp. 1-12, Nutrition journal, London, Eng., C1
Sugar reduction in dairy food: an overview with flavoured milk as an example
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath
(2020), Vol. 9, pp. 1-39, Foods, Basel, Switzerland, C1
Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer Mccann, Catherine Russell, Karen Campbell, Julie Woods
(2020), pp. 1-13, Public Health Nutrition, Cambridge, Eng., C1
Early maternal feeding practices: associations with overweight later in childhood
Jillian Haszard, Catherine Russell, Rebecca Byrne, Rachael Taylor, Karen Campbell
(2019), Vol. 132, pp. 91-96, Appetite, Amsterdam, The Netherlands, C1
Supersize me. Serving carrots whole versus diced influences children's consumption
D Liem, C Russell
(2019), Vol. 74, pp. 30-37, Food quality and preference, Amsterdam, The Netherlands, C1
Catherine Russell, Alan Russell
(2019), Vol. 20, pp. 725-749, Obesity reviews, Chichester, Eng., C1
Sarah Taki, Catherine Russell, Li Wen, Rachel Laws, Karen Campbell, Huilan Xu, Elizabeth Denney-Wilson
(2019), Vol. 7, pp. 1-9, Frontiers in public health, Lausanne, Switzerland, C1
S Taki, C Russell, S Lymer, R Laws, K Campbell, J Appleton, K Ong, E Denney-Wilson
(2019), Vol. 10, Frontiers in endocrinology, Lausanne, Switzerland, C1
The influence of taste liking on the consumption of nutrient rich and nutrient poor foods
D Liem, C Russell
(2019), Vol. 6, pp. 1-10, Frontiers in nutrition, Lausanne, Switzerland, C1
Jessica Appleton, Rachel Laws, Catherine Russell, Cathrine Fowler, Karen Campbell, Elizabeth Denney-Wilson
(2018), Vol. 18, pp. 1-11, BMC pediatrics, London, Eng., C1
Infant formula feeding practices associated with rapid weight gain: A systematic review
Jessica Appleton, Catherine Russell, Rachel Laws, Cathrine Fowler, Karen Campbell, Elizabeth Denney-Wilson
(2018), Vol. 14, pp. 1-14, Maternal & Child Nutrition, London, Eng., C1
Rachel Laws, Elizabeth Denney-Wilson, Sarah Taki, Catherine Russell, Miaobing Zheng, Eloise-Kate Litterbach, Kok-Leong Ong, Sharyn Lymer, Rosalind Elliott, Karen Campbell
(2018), Vol. 6, pp. 1-17, JMIR mHealth and uHealth, Toronto, Ont., C1
Catherine Russell, Elizabeth Denney-Wilson, Rachel Laws, Gavin Abbott, Miaobing Zheng, Sharyn Lymer, Sarah Taki, Eloise-Kate Litterbach, Kok-Leong Ong, Karen Campbell
(2018), Vol. 6, pp. 1-15, JMIR mHealth uHealth, Toronto, Ont., C1
Catherine Russell, Alan Russell
(2018), Vol. 10, pp. 692-716, Nutrients, Basel, Switzerland, C1
Catherine Russell, Jillian Haszard, Rachael Taylor, Anne-Louise Heath, Barry Taylor, Karen Campbell
(2018), Vol. 128, pp. 120-128, Appetite, Amsterdam, The Netherlands, C1
S Taki, S Lymer, C Russell, K Campbell, R Laws, K-L Ong, R Elliott, E Denney-Wilson
(2017), Vol. 5, JMIR mhealth uhealth, Toronto, Ont., C1
J Goh, C Russell, D Liem
(2017), Vol. 6, pp. 1-11, Foods, Basel, Switzerland, C1
Catherine Russell, Paul Burke, David Waller, Edward Wei
(2017), Vol. 116, pp. 323-338, Appetite, Amsterdam, The Netherlands, C1
E-K Litterbach, C Russell, S Taki, E Denney-Wilson, K Campbell, R Laws
(2017), Vol. 5, pp. 1-12, JMIR mMhealth Uhealth, Toronto, Ont., C1
C Russell, S Taki, R Laws, L Azadi, K Campbell, R Elliott, J Lynch, K Ball, R Taylor, E Denney-Wilson
(2016), Vol. 16, pp. 1-13, BMC public health, London, Eng., C1
C Russell, S Taki, L Azadi, K Campbell, R Laws, R Elliott, E Denney-Wilson
(2016), Vol. 16, pp. 1-14, BMC pediatrics, London, Eng., C1
Associations between appetitive traits and food preferences in preschool children
C Russell, F Worsley
(2016), Vol. 52, pp. 172-178, Food quality and preference, Amsterdam, The Netherlands, C1
R Laws, E-K Litterbach, E Denney-Wilson, C Russell, S Taki, K-L Ong, R Elliott, S Lymer, K Campbell
(2016), Vol. 18, pp. 1-15, Journal of medical internet research, Toronto, Ont., C1
Parents' food choice motives and their associations with children's food preferences
C Russell, A Worsley, D Liem
(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, C1
Strategies used by parents to influence their children's food preferences.
C Russell, A Worsley, K Campbell
(2015), Vol. 90, pp. 123-130, Appetite, England, C1
R Laws, K Campbell, P van der Pligt, K Ball, J Lynch, G Russell, R Taylor, E Denney-Wilson
(2015), Vol. 14, pp. 1-14, BMC Nursing, London, Eng., C1
Preventing obesity in infants: the growing healthy feasibility trial protocol
E Denney-Wilson, R Laws, C Russell, K Ong, S Taki, R Elliot, L Azadi, S Lymer, R Taylor, J Lynch, D Crawford, K Ball, D Askew, E Litterbach, K J Campbell
(2015), Vol. 5, pp. 1-12, BMJ Open, London, Eng., C1
Infant feeding websites and apps: a systematic assessment of quality and content
S Taki, K Campbell, C Russell, R Elliott, R Laws, E Denney-Wilson
(2015), Vol. 4, pp. 1-13, Interactive journal of medical research, Toronto, Ont., C1
R Laws, K Campbell, P van der Pligt, G Russell, K Ball, J Lynch, D Crawford, R Taylor, D Askew, E Denney-Wilson
(2014), Vol. 14, pp. 1-18, BMC public health, London, England, C1
C Russell, A Worsley
(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1
A population-based study of preschoolers' food neophobia and its associations with food preferences
C Russell, A Worsley
(2008), Vol. 40, pp. 11-19, Journal of nutrition education and behavior, Hamilton, Ont., C1-1
Do children's food preferences align with dietary recommendations?
C Russell, A Worsley
(2007), Vol. 10, pp. 1223-1233, Public health nutrition, Cambridge, England, C1-1
Funded Projects at Deakin
No Funded Projects at Deakin found
Supervisions
No completed student supervisions to report