Publications
Testing the validity of immersive eating environments against laboratory and real life settings
K Colla, R Keast, M Mohebbi, C Russell, D Liem
(2023), Vol. 103, Food Quality and Preference, C1
Children's eating behaviours and related constructs: conceptual and theoretical foundations and their implications
A Russell, E Jansen, A Burnett, J Lee, C Russell
(2023), Vol. 20, International Journal of Behavioral Nutrition and Physical Activity, C1
C Chapple, C Russell, A Burnett, J Woods
(2023), Vol. 10, Frontiers in Nutrition, C1
C Russell, A Burnett, J Lee, A Russell, E Jansen
(2023), Vol. 186, Appetite, C1
Grating orientation task: A screening tool for determination of oral tactile acuity in children
J Lee, C Russell, M Mohebbi, R Keast
(2022), Vol. 95, Food Quality and Preference, C1
Development and application of specific questions to classify a child as food texture sensitive
C Ross, V Surette, C Bernhard, S Smith-Simpson, J Lee, C Russell, R Keast
(2022), Vol. 53, pp. 3-17, Journal of Texture Studies, C1
A Burnett, K Lacy, C Russell, A Spence, A Worsley, K Lamb
(2022), Vol. 168, pp. 1-8, Appetite, Amsterdam, The Netherlands, C1
J McCann, C Russell, J Woods
(2022), Vol. 14, pp. 1-8, Nutrients, Basel, Switzerland, C1
The biological foundations of children's food fussiness: Systematic review with narrative synthesis
J Lee, R Keast, C Russell
(2022), Vol. 97, Food Quality and Preference, C1
J McCann, J Woods, M Mohebbi, C Russell
(2022), Vol. 174, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1
Lucinda Bell, Claire Gardner, Saravana Kumar, Hoi Wong, Brittany Johnson, Rebecca Byrne, Karen Campbell, Djin Liem, Catherine Russell, Elizabeth Denney-Wilson, Merryn Netting, Lola Bishop, David Cox, Astrid Poelman, Jennifer Arguelles, Rebecca Golley
(2022), Vol. 25, pp. 1217-1232, PUBLIC HEALTH NUTRITION, C1
J Appleton, C Russell, C Fowler, E Jansen, A Burnett, C Rossiter, E Denney-Wilson
(2022), Vol. 54, pp. 908-915, Journal of Nutrition Education and Behavior, United States, C1
A Burnett, E Jansen, J Appleton, C Rossiter, C Fowler, E Denney-Wilson, C Russell
(2022), Vol. 19, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Nutrition and packaging characteristics of toddler foods and milks in Australia
J McCann, G Russell, K Campbell, J Woods
(2021), Vol. 24, pp. 1153-1165, Public Health Nutrition, England, C1
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath
(2021), Vol. 115, International Dairy Journal, C1
Addition of a visual cue to rice increases perceived flavour intensity but not liking
L Hartley, C Russell, D Liem
(2021), Vol. 139, Food Research International, Canada, C1
E Jansen, C Russell, J Appleton, R Byrne, L Daniels, C Fowler, C Rossiter, K Mallan
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation
A Russell, C Russell
(2021), Vol. 162, Appetite, England, C1
Identifying ideal product composition of chocolate‐flavored milk using preference mapping
Dipendra Mahato, Penelope Oliver, Russell Keast, Djin Liem, Catherine Russell, Mohammadreza Mohebbi, Sara Cicerale, M Mahmud, Shirani Gamlath
(2021), Vol. 86, pp. 3205-3218, Journal of food science, Chichester, Eng., C1
Infant Appetitive Phenotypes: A Group-Based Multi-Trajectory Analysis
C Russell, J Appleton, A Burnett, C Rossiter, C Fowler, E Denney-Wilson, E Jansen
(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1
A Russell, R Leech, C Russell
(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1
J Appleton, C Fowler, R Laws, C Russell, K Campbell, E Denney-Wilson
(2020), Vol. 16, Maternal and Child Nutrition, England, C1
A Costanzo, C Russell, S Lewin, R Keast
(2020), Vol. 12, Nutrients, Switzerland, C1
"food" and "non-food" self-regulation in childhood: A review and reciprocal analysis
C Russell, A Russell
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
The affordability of a healthy and sustainable diet: An Australian case study
T Goulding, R Lindberg, C Russell
(2020), Vol. 19, Nutrition Journal, England, C1
Sugar reduction in dairy food: An overview with flavoured milk as an example
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath
(2020), Vol. 9, Foods, Switzerland, C1
Early maternal feeding practices: Associations with overweight later in childhood
J Haszard, C Russell, R Byrne, R Taylor, K Campbell
(2019), Vol. 132, pp. 91-96, Appetite, England, C1
Supersize me. Serving carrots whole versus diced influences children's consumption
D Liem, C Russell
(2019), Vol. 74, pp. 30-37, Food quality and preference, Amsterdam, The Netherlands, C1
C Russell, A Russell
(2019), Vol. 20, pp. 725-749, Obesity Reviews, England, C1
S Taki, C Russell, L Wen, R Laws, K Campbell, H Xu, E Denney-Wilson
(2019), Vol. 7, Frontiers in Public Health, Switzerland, C1
S Taki, C Russell, S Lymer, R Laws, K Campbell, J Appleton, K Ong, E Denney-Wilson
(2019), Vol. 10, Frontiers in Endocrinology, Switzerland, C1
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
D Liem, C Russell
(2019), Vol. 6, Frontiers in Nutrition, Switzerland, C1
J Appleton, R Laws, C Russell, C Fowler, K Campbell, E Denney-Wilson
(2018), Vol. 18, BMC Pediatrics, England, C1
Infant formula feeding practices associated with rapid weight gain: A systematic review
J Appleton, C Russell, R Laws, C Fowler, K Campbell, E Denney-Wilson
(2018), Vol. 14, Maternal and Child Nutrition, England, C1
R Laws, E Denney-Wilson, S Taki, C Russell, M Zheng, E Litterbach, K Ong, S Lymer, R Elliott, K Campbell
(2018), Vol. 20, Journal of Medical Internet Research, Canada, C1
C Russell, E Denney-Wilson, R Laws, G Abbott, M Zheng, S Lymer, S Taki, E Litterbach, K Ong, K Campbell
(2018), Vol. 20, Journal of Medical Internet Research, Canada, C1
C Russell, A Russell
(2018), Vol. 10, Nutrients, Switzerland, C1
C Russell, J Haszard, R Taylor, A Heath, B Taylor, K Campbell
(2018), Vol. 128, pp. 120-128, Appetite, England, C1
S Taki, S Lymer, C Russell, K Campbell, R Laws, K-L Ong, R Elliott, E Denney-Wilson
(2017), Vol. 5, JMIR mhealth uhealth, Toronto, Ont., C1
J Goh, C Russell, D Liem
(2017), Vol. 6, pp. 1-11, Foods, Switzerland, C1
Catherine Russell, Paul Burke, David Waller, Edward Wei
(2017), Vol. 116, pp. 323-338, Appetite, Amsterdam, The Netherlands, C1
E Litterbach, C Russell, S Taki, E Denney-Wilson, K Campbell, R Laws
(2017), Vol. 5, JMIR mHealth and uHealth, Canada, C1
C Russell, S Taki, R Laws, L Azadi, K Campbell, R Elliott, J Lynch, K Ball, R Taylor, E Denney-Wilson
(2016), Vol. 16, BMC Public Health, England, C1
C Russell, S Taki, L Azadi, K Campbell, R Laws, R Elliott, E Denney-Wilson
(2016), Vol. 16, BMC Pediatrics, England, C1
Associations between appetitive traits and food preferences in preschool children
C Russell, T Worsley
(2016), Vol. 52, pp. 172-178, Food Quality and Preference, C1
R Laws, E Litterbach, E Denney-Wilson, C Russell, S Taki, K Ong, R Elliott, S Lymer, K Campbell
(2016), Vol. 18, Journal of Medical Internet Research, Canada, C1
Parents' food choice motives and their associations with children's food preferences
C Russell, A Worsley, D Liem
(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, England, C1
Strategies used by parents to influence their children's food preferences.
C Russell, A Worsley, K Campbell
(2015), Vol. 90, pp. 123-130, Appetite, England, C1
R Laws, K Campbell, P van der Pligt, K Ball, J Lynch, G Russell, R Taylor, E Denney-Wilson
(2015), Vol. 14, pp. 1-14, BMC Nursing, London, Eng., C1
Preventing obesity in infants: the growing healthy feasibility trial protocol
E Denney-Wilson, R Laws, C Russell, K Ong, S Taki, R Elliot, L Azadi, S Lymer, R Taylor, J Lynch, D Crawford, K Ball, D Askew, E Litterbach, K J Campbell
(2015), Vol. 5, pp. 1-12, BMJ Open, London, Eng., C1
Infant feeding websites and apps: a systematic assessment of quality and content
S Taki, K Campbell, C Russell, R Elliott, R Laws, E Denney-Wilson
(2015), Vol. 4, pp. 1-13, Interactive journal of medical research, Toronto, Ont., C1
R Laws, K Campbell, P van der Pligt, G Russell, K Ball, J Lynch, D Crawford, R Taylor, D Askew, E Denney-Wilson
(2014), Vol. 14, pp. 1-18, BMC public health, London, England, C1
C Russell, A Worsley
(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1
A population-based study of preschoolers' food neophobia and its associations with food preferences
C Russell, A Worsley
(2008), Vol. 40, pp. 11-19, Journal of nutrition education and behavior, Hamilton, Ont., C1-1
Do children's food preferences align with dietary recommendations?
C Russell, A Worsley
(2007), Vol. 10, pp. 1223-1233, Public health nutrition, Cambridge, England, C1-1
Funded Projects at Deakin
Other Public Sector Funding
Eating behaviours and food perception in children with peanut allergy.
Dr Georgie Russell, Ms Jookyeong Lee
International Education Resilience Fund
- 2022: $15,000
Supervisions
Dipendra Kumar Mahato
Thesis entitled: Understanding consumer behaviour and shelf-life of reduced-sugar chocolate flavoured milk
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences