Dr Georgie Russell

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: Qualitative consensus and triangulation methods

L Bell, C Gardner, S Kumar, H Wong, B Johnson, R Byrne, K Campbell, D Liem, C Russell, E Denney-Wilson, M Netting, L Bishop, D Cox, A Poelman, J Arguelles, R Golley

(2022), Vol. 25, pp. 1217-1232, Public Health Nutrition, England, C1

Grating orientation task: A screening tool for determination of oral tactile acuity in children

J Lee, C Russell, M Mohebbi, R Keast

(2022), Vol. 95, pp. 1-8, Food Quality and Preference, Amsterdam, The Netherlands, C1

Development and application of specific questions to classify a child as food texture sensitive

C Ross, V Surette, C Bernhard, S Smith-Simpson, J Lee, C Russell, R Keast

(2022), Vol. 53, pp. 3-17, Journal of Texture Studies, England, C1

Groups of mothers based on feeding practices and their associations with dietary quality of pre-school children: A latent profile analysis

A Burnett, K Lacy, C Russell, A Spence, A Worsley, K Lamb

(2022), Vol. 168, pp. 1-8, Appetite, Amsterdam, The Netherlands, C1

The nutritional profile and on-pack marketing of toddler-specific food products launched in australia between 1996 and 2020

J McCann, C Russell, J Woods

(2022), Vol. 14, pp. 1-8, Nutrients, Basel, Switzerland, C1

The biological foundations of children's food fussiness: Systematic review with narrative synthesis

J Lee, R Keast, C Russell

(2022), Vol. 97, pp. 1-18, Food Quality and Preference, Amsterdam, The Netherlands, C1

Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment

J McCann, J Woods, M Mohebbi, C Russell

(2022), Vol. 174, pp. 1-11, Appetite, Amsterdam, The Netherlands, C1

Nutrition and packaging characteristics of toddler foods and milks in Australia

J McCann, G Russell, K Campbell, J Woods

(2021), Vol. 24, pp. 1153-1165, Public Health Nutrition, England, C1

Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath

(2021), Vol. 115, International Dairy Journal, C1

Addition of a visual cue to rice increases perceived flavour intensity but not liking

L Hartley, C Russell, D Liem

(2021), Vol. 139, Food Research International, Canada, C1

The Feeding Practices and Structure Questionnaire: development and validation of age appropriate versions for infants and toddlers

E Jansen, C Russell, J Appleton, R Byrne, L Daniels, C Fowler, C Rossiter, K Mallan

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation

A Russell, C Russell

(2021), Vol. 162, Appetite, England, C1

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

Dipendra Mahato, Penelope Oliver, Russell Keast, Djin Liem, Catherine Russell, Mohammadreza Mohebbi, Sara Cicerale, M Mahmud, Shirani Gamlath

(2021), Vol. 86, pp. 3205-3218, Journal of food science, Chichester, Eng., C1

Infant Appetitive Phenotypes: A Group-Based Multi-Trajectory Analysis

C Russell, J Appleton, A Burnett, C Rossiter, C Fowler, E Denney-Wilson, E Jansen

(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1

Conceptualizing and Measuring Appetite Self-Regulation Phenotypes and Trajectories in Childhood: A Review of Person-Centered Strategies

A Russell, R Leech, C Russell

(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1

Professional and non-professional sources of formula feeding advice for parents in the first six months

J Appleton, C Fowler, R Laws, C Russell, K Campbell, E Denney-Wilson

(2020), Vol. 16, Maternal and Child Nutrition, England, C1

A fatty acid mouth rinse decreases self-reported hunger and increases self-reported fullness in healthy Australian adults: A randomized cross-over trial

A Costanzo, C Russell, S Lewin, R Keast

(2020), Vol. 12, Nutrients, Switzerland, C1

"food" and "non-food" self-regulation in childhood: A review and reciprocal analysis

C Russell, A Russell

(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1

The affordability of a healthy and sustainable diet: An Australian case study

T Goulding, R Lindberg, C Russell

(2020), Vol. 19, Nutrition Journal, England, C1

Sugar reduction in dairy food: An overview with flavoured milk as an example

D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath

(2020), Vol. 9, Foods, Switzerland, C1

Early maternal feeding practices: Associations with overweight later in childhood

J Haszard, C Russell, R Byrne, R Taylor, K Campbell

(2019), Vol. 132, pp. 91-96, Appetite, England, C1

Supersize me. Serving carrots whole versus diced influences children's consumption

D Liem, C Russell

(2019), Vol. 74, pp. 30-37, Food quality and preference, Amsterdam, The Netherlands, C1

A biopsychosocial approach to processes and pathways in the development of overweight and obesity in childhood: Insights from developmental theory and research

C Russell, A Russell

(2019), Vol. 20, pp. 725-749, Obesity Reviews, England, C1

Consumer engagement in mobile application (app) interventions focused on supporting infant feeding practices for early prevention of childhood obesity

S Taki, C Russell, L Wen, R Laws, K Campbell, H Xu, E Denney-Wilson

(2019), Vol. 7, Frontiers in Public Health, Switzerland, C1

A mixed methods study to explore the effects of program design elements and participant characteristics on parents' engagement with an mHealth program to promote healthy infant feeding: The growing healthy program

S Taki, C Russell, S Lymer, R Laws, K Campbell, J Appleton, K Ong, E Denney-Wilson

(2019), Vol. 10, Frontiers in Endocrinology, Switzerland, C1

The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods

D Liem, C Russell

(2019), Vol. 6, Frontiers in Nutrition, Switzerland, C1

Infant formula feeding practices and the role of advice and support: An exploratory qualitative study

J Appleton, R Laws, C Russell, C Fowler, K Campbell, E Denney-Wilson

(2018), Vol. 18, BMC Pediatrics, England, C1

Infant formula feeding practices associated with rapid weight gain: A systematic review

J Appleton, C Russell, R Laws, C Fowler, K Campbell, E Denney-Wilson

(2018), Vol. 14, Maternal and Child Nutrition, England, C1

Key lessons and impact of the growing healthy mHealth program on milk feeding, timing of introduction of solids, and infant growth: Quasi-experimental study

R Laws, E Denney-Wilson, S Taki, C Russell, M Zheng, E Litterbach, K Ong, S Lymer, R Elliott, K Campbell

(2018), Vol. 20, Journal of Medical Internet Research, Canada, C1

Impact of the growing healthy mHealth program on maternal feeding practices, infant food preferences, and satiety responsiveness: Quasi-experimental study

C Russell, E Denney-Wilson, R Laws, G Abbott, M Zheng, S Lymer, S Taki, E Litterbach, K Ong, K Campbell

(2018), Vol. 20, Journal of Medical Internet Research, Canada, C1

Biological and psychosocial processes in the development of children's appetitive traits: Insights from developmental theory and research

C Russell, A Russell

(2018), Vol. 10, Nutrients, Switzerland, C1

Parental feeding practices associated with children's eating and weight: What are parents of toddlers and preschool children doing?

C Russell, J Haszard, R Taylor, A Heath, B Taylor, K Campbell

(2018), Vol. 128, pp. 120-128, Appetite, England, C1

Assessing user engagement of an mHealth intervention: development and implementation of the growing healthy app engagement index

S Taki, S Lymer, C Russell, K Campbell, R Laws, K-L Ong, R Elliott, E Denney-Wilson

(2017), Vol. 5, JMIR mhealth uhealth, Toronto, Ont., C1

An investigation of sensory specific satiety and food size when children consume a whole or diced vegetable

J Goh, C Russell, D Liem

(2017), Vol. 6, pp. 1-11, Foods, Switzerland, C1

The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices

Catherine Russell, Paul Burke, David Waller, Edward Wei

(2017), Vol. 116, pp. 323-338, Appetite, Amsterdam, The Netherlands, C1

Factors influencing engagement and behavioral determinants of infant feeding in an mhealth program: Qualitative evaluation of the growing healthy program

E Litterbach, C Russell, S Taki, E Denney-Wilson, K Campbell, R Laws

(2017), Vol. 5, JMIR mHealth and uHealth, Canada, C1

Effects of parent and child behaviours on overweight and obesity in infants and young children from disadvantaged backgrounds: Systematic review with narrative synthesis

C Russell, S Taki, R Laws, L Azadi, K Campbell, R Elliott, J Lynch, K Ball, R Taylor, E Denney-Wilson

(2016), Vol. 16, BMC Public Health, England, C1

A qualitative study of the infant feeding beliefs and behaviours of mothers with low educational attainment

C Russell, S Taki, L Azadi, K Campbell, R Laws, R Elliott, E Denney-Wilson

(2016), Vol. 16, BMC Pediatrics, England, C1

Associations between appetitive traits and food preferences in preschool children

C Russell, T Worsley

(2016), Vol. 52, pp. 172-178, Food Quality and Preference, C1

A comparison of recruitment methods for an mHealth intervention targeting mothers: Lessons from the growing healthy program

R Laws, E Litterbach, E Denney-Wilson, C Russell, S Taki, K Ong, R Elliott, S Lymer, K Campbell

(2016), Vol. 18, Journal of Medical Internet Research, Canada, C1

Parents' food choice motives and their associations with children's food preferences

C Russell, A Worsley, D Liem

(2015), Vol. 18, pp. 1018-1027, Public Health Nutrition, C1

Strategies used by parents to influence their children's food preferences.

C Russell, A Worsley, K Campbell

(2015), Vol. 90, pp. 123-130, Appetite, England, C1

Obesity prevention in early life: an opportunity to better support the role of Maternal and Child Health Nurses in Australia

R Laws, K Campbell, P van der Pligt, K Ball, J Lynch, G Russell, R Taylor, E Denney-Wilson

(2015), Vol. 14, pp. 1-14, BMC Nursing, London, Eng., C1

Preventing obesity in infants: the growing healthy feasibility trial protocol

E Denney-Wilson, R Laws, C Russell, K Ong, S Taki, R Elliot, L Azadi, S Lymer, R Taylor, J Lynch, D Crawford, K Ball, D Askew, E Litterbach, K J Campbell

(2015), Vol. 5, pp. 1-12, BMJ Open, London, Eng., C1

Infant feeding websites and apps: a systematic assessment of quality and content

S Taki, K Campbell, C Russell, R Elliott, R Laws, E Denney-Wilson

(2015), Vol. 4, pp. 1-13, Interactive journal of medical research, Toronto, Ont., C1

The impact of interventions to prevent obesity or improve obesity related behaviours in children (0-5 years) from socioeconomically disadvantaged and/or indigenous families: a systematic review

R Laws, K Campbell, P van der Pligt, G Russell, K Ball, J Lynch, D Crawford, R Taylor, D Askew, E Denney-Wilson

(2014), Vol. 14, pp. 1-18, BMC public health, London, England, C1

Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences

C Russell, A Worsley

(2013), Vol. 66, pp. 34-43, Appetitie, Amsterdam, The Netherlands, C1

A population-based study of preschoolers' food neophobia and its associations with food preferences

C Russell, A Worsley

(2008), Vol. 40, pp. 11-19, Journal of nutrition education and behavior, Hamilton, Ont., C1-1

Do children's food preferences align with dietary recommendations?

C Russell, A Worsley

(2007), Vol. 10, pp. 1223-1233, Public health nutrition, Cambridge, England, C1-1