Dr Heidi Staudacher

STAFF PROFILE

Position

Alfred Deakin Postdoctoral Research Fellow

Faculty

Faculty of Health

Department

School of Medicine

Campus

HERB

Publications

Filter by

2020

Pilot study investigating the effect of enteral and parenteral nutrition on the gastrointestinal microbiome post-allogeneic transplantation

S Andersen, H Staudacher, N Weber, G Kennedy, A Varelias, M Banks, J Bauer

(2020), Vol. 188, pp. 570-581, British journal of haematology, Chichester, Eng., C1

journal article
2019

Nutrient Intake, diet quality, and diet diversity in Irritable Bowel Syndrome and the impact of the Low FODMAP diet

H Staudacher, F Ralph, P Irving, K Whelan, M Lomer

(2019), pp. 1-13, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal article

Can gut microbiota composition predict response to dietary treatments?

J Biesiekierski, J Jalanka, H Staudacher

(2019), Vol. 11, pp. 1-15, Nutrients, Basel, Switzerland, C1

journal article

The keto diet and the gut: cause for concern?

C Tuck, H Staudacher

(2019), Vol. 4, pp. 908-909, The Lancet Gastroenterology and Hepatology, Amsterdam, The Netherlands, C1

journal article
2018

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

M O'Keeffe, C Jansen, L Martin, M Williams, L Seamark, H Staudacher, P Irving, K Whelan, M Lomer

(2018), Vol. 30, Neurogastroenterology & motility, Chichester, Eng., C1

journal article

Volatile organic compounds in feces associate with response to dietary intervention in patients with irritable bowel syndrome

Megan Rossi, Raphael Aggio, Heidi Staudacher, Miranda Lomer, James Lindsay, Peter Irving, Chris Probert, Kevin Whelan

(2018), Vol. 16, pp. 385-391.e1, Clinical gastroenterology and hepatology, Amsterdam, The Netherlands, C1

journal article

Nutritional implications of dietary interventions for managing gastrointestinal disorders

Heidi Staudacher, Matthew Kurien, Kevin Whelan

(2018), Vol. 34, pp. 105-111, Current opinion in gastroenterology, Philadelphia, Pa., C1

journal article

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

K Whelan, L Martin, H Staudacher, M Lomer

(2018), Vol. 31, pp. 239-255, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal article

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

Daniel So, Kevin Whelan, Megan Rossi, Mark Morrison, Gerald Holtmann, Jaimon Kelly, Erin Shanahan, Heidi Staudacher, Katrina Campbell

(2018), Vol. 107, pp. 965-983, American journal of clinical nutrition, Oxford, Eng., C1

journal article

Anti-TNF? therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases

Marcus Gray, Che-Yung Chao, Heidi Staudacher, Natasha Kolosky, Nicholas Talley, Gerald Holtmann

(2018), Vol. 13, PLoS one, San Francisco, Calif., C1

journal article
2017

The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS

Heidi Staudacher, Kevin Whelan

(2017), Vol. 66, pp. 1517-1527, Gut, London, Eng., C1

journal article

A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial

Heidi Staudacher, Miranda Lomer, Freda Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran Tuohy, James Lindsay, Peter Irving, Kevin Whelan

(2017), Vol. 153, pp. 936-947, Gastroenterology, Amsterdam, The Netherlands, C1

journal article

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

Heidi Staudacher

(2017), Vol. 32, pp. 16-19, Journal of gastroenterology and hepatology, Chichester, Eng., C1

journal article
2016

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet

Heidi Staudacher, Kevin Whelan

(2016), Vol. 75, pp. 306-318, Proceedings of the nutrition society, Cambridge, Eng., E1

conference
2015

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

L Whigham, T Joyce, G Harper, P Irving, H Staudacher, K Whelan, M Lomer

(2015), Vol. 28, pp. 687-696, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal article
2014

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Heidi Staudacher, Peter Irving, Miranda Lomer, Kevin Whelan

(2014), Vol. 11, pp. 256-266, Nature reviews: gastroenterology and hepatology, London, Eng., C1

journal article
2012

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome

Heidi Staudacher, Miranda Lomer, Jacqueline Anderson, Jacqueline Barrett, Jane Muir, Peter Irving, Kevin Whelan

(2012), Vol. 142, pp. 1510-1518, Journal of nutrition, Oxford, Eng., C1

journal article
2011

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

H Staudacher, K Whelan, P Irving, M Lomer

(2011), Vol. 24, pp. 487-495, Journal of human nutrition and dietetics, Chichester, Eng., C1-1

journal article

Fructan content of commonly consumed wheat, rye and gluten-free breads

Kevin Whelan, Olivia Abrahmsohn, Gondi David, Heidi Staudacher, Peter Irving, Miranda Lomer, Peter Ellis

(2011), Vol. 62, pp. 498-503, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

journal article
2002

Effect of short-term fat adaptation on high-intensity training

N Stepto, A Carey, H Staudacher, N Cummings, L Burke, J Hawley

(2002), Vol. 34, pp. 449-455, Medicine and science in sports and exercise, Philadelphia, Pa., C1-1

journal article
2001

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise

A Carey, H Staudacher, N Cummings, N Stepto, V Nikolopoulos, L Burke, J Hawley

(2001), Vol. 91, pp. 115-122, Journal of applied physiology, Bethesda, Md., C1-1

journal article

Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes

H Staudacher, A Carey, N Cummings, J Hawley, L Burke

(2001), Vol. 11, pp. 273-286, International journal of sport nutrition, Champaign, Ill., C1-1

journal article

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report