Dr Heidi Staudacher

How can I improve my gut health via non-dietary means?

A Loughman, H Staudacher

(2024), Vol. 9, pp. 20-20, The Lancet Gastroenterology and Hepatology, Amsterdam, The Netherlands, C1

A Double-Blind Randomised Controlled Trial of Prebiotic Supplementation in Children with Autism: Effects on Parental Quality of Life, Child Behaviour, Gastrointestinal Symptoms, and the Microbiome

Jacqueline Palmer, Jolieke van der Pols, Karen Sullivan, Heidi Staudacher, Rebecca Byrne

(2024), pp. 1-14, Journal of Autism and Developmental Disorders, Berlin, Germany, C1

Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia

E Shanahan, S Kang, H Staudacher, A Shah, A Do, G Burns, V Chachay, N Koloski, S Keely, M Walker, N Talley, M Morrison, G Holtmann

(2023), Vol. 72, pp. 929-938, Gut, England, C1-1

Irritable bowel syndrome and mental health comorbidity - approach to multidisciplinary management.

Heidi Staudacher, Christopher Black, Scott Teasdale, Antonina Mikocka-Walus, Laurie Keefer

(2023), Vol. 20, pp. 582-596, Nature Reviews Gastroenterology & Hepatology, London, Eng., C1

Fibre intake and supplementation during treatment for haematological malignancies: a scoping review

Sarah Andersen, Andrea Henden, Heidi Staudacher, Glen Kennedy, Nicole Gavin

(2023), Vol. 36, pp. 1982-1991, Journal of Human Nutrition and Dietetics, London, Eng., C1

Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa

M West, S Hart, A Loughman, F Jacka, H Staudacher, A Abbaspour, A Phillipou, A Ruusunen, T Rocks

(2023), International Journal of Eating Disorders, United States, C1

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

Heidi Staudacher, Sophie Mahoney, Kim Canale, Rachelle Opie, Amy Loughman, Daniel So, Lauren Beswick, Chris Hair, Felice Jacka

(2023), pp. 1-12, Alimentary Pharmacology and Therapeutics, London, Eng., C1

Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials

Hajara Aslam, Mojtaba Lotfaliany, Daniel So, Kirsten Berding, Michael Berk, Tetyana Rocks, Meghan Hockey, Felice Jacka, Wolfgang Marx, John Cryan, Heidi Staudacher

(2023), NUTRITION REVIEWS, United States, C1

Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

H Staudacher, M Rossi, T Kaminski, E Dimidi, F Ralph, B Wilson, L Martin, P Louis, M Lomer, P Irving, K Whelan

(2022), Vol. 34, pp. 1-12, Neurogastroenterology and Motility, London, Eng., C1

Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction

H Staudacher, C Yao, W Chey, K Whelan

(2022), Vol. 117, pp. 973-984, American Journal of Gastroenterology, Philadelphia, Pa., C1

Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

M Hockey, E Hoare, M Mohebbi, T Tolmunen, S Hantunen, T Tuomainen, H Macpherson, H Staudacher, F Jacka, J Virtanen, T Rocks, A Ruusunen

(2022), Vol. 152, pp. 1916-1926, Journal of Nutrition, C1

Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis

D So, A Loughman, H Staudacher

(2022), Vol. 116, pp. 943-952, American Journal of Clinical Nutrition, United States, C1

Low FODMAP diet in irritable bowel syndrome: A review of recent clinical trials and meta-Analyses

K Whelan, H Staudacher

(2022), Vol. 25, pp. 341-347, Current Opinion in Clinical Nutrition and Metabolic Care, Philadelphia, Pa., C1

Diet, Digestion, and the Dietitian: A Survey of Clinicians' Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa

M West, C McMaster, C Young, M Mohebbi, S Hart, H Staudacher, A Loughman, A Ruusunen, T Rocks

(2022), Vol. 11, pp. 1-12, Journal of Clinical Medicine, Basel, Switzerland, C1

Diet and depression: exploring the biological mechanisms of action

W Marx, M Lane, M Hockey, H Aslam, M Berk, K Walder, A Borsini, J Firth, C Pariante, K Berding, J Cryan, G Clarke, J Craig, K Su, D Mischoulon, F Gomez-Pinilla, J Foster, P Cani, S Thuret, H Staudacher, A Sánchez-Villegas, H Arshad, T Akbaraly, A O’Neil, T Segasby, F Jacka

(2021), Vol. 26, pp. 134-150, Molecular Psychiatry, England, C1

Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

H Staudacher, M Scholz, M Lomer, F Ralph, P Irving, J Lindsay, F Fava, K Tuohy, K Whelan

(2021), Vol. 40, pp. 1861-1870, Clinical Nutrition, England, C1

Optimizing engagement in an online dietary intervention for depression (My food & mood version 3.0): Cohort study

C Young, M Mohebbi, H Staudacher, F Kay-Lambkin, M Berk, F Jacka, A O'Neil

(2021), Vol. 8, JMIR Mental Health, Canada, C1

Gastrointestinal symptoms following treatment for anorexia nervosa: A systematic literature review

M West, C McMaster, H Staudacher, S Hart, F Jacka, T Stewart, A Loughman, T Rocks, A Ruusunen

(2021), Vol. 54, pp. 936-951, International Journal of Eating Disorders, United States, C1

Common mental disorders in irritable bowel syndrome: pathophysiology, management, and considerations for future randomised controlled trials

H Staudacher, A Mikocka-Walus, A Ford

(2021), Vol. 6, pp. 401-410, The Lancet Gastroenterology and Hepatology, Netherlands, C1

Conducting research on diet-microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

E Shanahan, J McMaster, H Staudacher

(2021), Vol. 34, pp. 631-644, Journal of Human Nutrition and Dietetics, England, C1

Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia

H Staudacher, A Nevin, C Duff, B Kendall, G Holtmann

(2021), Vol. 33, Neurogastroenterology and Motility, England, C1

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

I Hickman, A Hannigan, H Johnston, L Elvin-Walsh, H Mayr, H Staudacher, A Barnett, R Stoney, C Salisbury, M Jarrett, M Reeves, J Coombes, K Campbell, S Keating, G Macdonald

(2021), Vol. 7, Transplantation Direct, United States, C1

Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program

C Young, M Mohebbi, H Staudacher, M Berk, F Jacka, A O’Neil

(2021), Vol. 33, pp. 266-279, International Review of Psychiatry, London, Eng., C1

Diet and mental health

Amy Loughman, H Staudacher, Tetyana Rocks, Anu Ruusunen, Wolfgang Marx, Adrienne O'Neil, Felice Jacka

(2021), Vol. 32, pp. 100-112, Mod Trends Psychiatry, Basel, Switzerland, C1

The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period

J Davis, M Mohebbi, F Collier, A Loughman, H Staudacher, N Shivappa, J Hébert, J Pasco, F Jacka

(2021), Vol. 32, pp. 2193-2203, Osteoporosis International, C1

Efficacy of a low FODMAP diet in irritable bowel syndrome: Systematic review and network meta-analysis

C Black, H Staudacher, A Ford

(2021), Vol. 71, pp. 1117-1126, Gut, England, C1

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

H Staudacher, F Ralph, P Irving, K Whelan, M Lomer

(2020), Vol. 120, pp. 535-547, Journal of the Academy of Nutrition and Dietetics, United States, C1

Pilot study investigating the effect of enteral and parenteral nutrition on the gastrointestinal microbiome post-allogeneic transplantation

S Andersen, H Staudacher, N Weber, G Kennedy, A Varelias, M Banks, J Bauer

(2020), Vol. 188, pp. 570-581, British journal of haematology, Chichester, Eng., C1

Can gut microbiota composition predict response to dietary treatments?

J Biesiekierski, J Jalanka, H Staudacher

(2019), Vol. 11, Nutrients, Switzerland, C1

The keto diet and the gut: cause for concern?

C Tuck, H Staudacher

(2019), Vol. 4, pp. 908-909, The Lancet Gastroenterology and Hepatology, Netherlands, C1

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

M O'Keeffe, C Jansen, L Martin, M Williams, L Seamark, H Staudacher, P Irving, K Whelan, M Lomer

(2018), Vol. 30, Neurogastroenterology and Motility, England, C1

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

M Rossi, R Aggio, H Staudacher, M Lomer, J Lindsay, P Irving, C Probert, K Whelan

(2018), Vol. 16, pp. 385-391.e1, Clinical Gastroenterology and Hepatology, United States, C1

Nutritional implications of dietary interventions for managing gastrointestinal disorders

H Staudacher, M Kurien, K Whelan

(2018), Vol. 34, pp. 105-111, Current Opinion in Gastroenterology, United States, C1

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

K Whelan, L Martin, H Staudacher, M Lomer

(2018), Vol. 31, pp. 239-255, Journal of Human Nutrition and Dietetics, England, C1

Dietary fiber intervention on gut microbiota composition in healthy adults: A systematic review and meta-analysis

D So, K Whelan, M Rossi, M Morrison, G Holtmann, J Kelly, E Shanahan, H Staudacher, K Campbell

(2018), Vol. 107, pp. 965-983, American Journal of Clinical Nutrition, United States, C1

Anti- TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases

M Gray, C Chao, H Staudacher, N Kolosky, N Talley, G Holtmann

(2018), Vol. 13, PLoS ONE, United States, C1

The low FODMAP diet: Recent advances in understanding its mechanisms and efficacy in IBS

H Staudacher, K Whelan

(2017), Vol. 66, pp. 1517-1527, Gut, England, C1

A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

H Staudacher, M Lomer, F Farquharson, P Louis, F Fava, E Franciosi, M Scholz, K Tuohy, J Lindsay, P Irving, K Whelan

(2017), Vol. 153, pp. 936-947, Gastroenterology, United States, C1

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

H Staudacher, P Irving, M Lomer, K Whelan

(2017), Vol. 76, pp. 203-212, Proceedings of the Nutrition Society, Cambridge, Eng., C1

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

H Staudacher

(2017), Vol. 32, pp. 16-19, Journal of Gastroenterology and Hepatology (Australia), Australia, C1

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet

Heidi Staudacher, Kevin Whelan

(2016), Vol. 75, pp. 306-318, Proceedings of the nutrition society, Cambridge, Eng., C1

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

L Whigham, T Joyce, G Harper, P Irving, H Staudacher, K Whelan, M Lomer

(2015), Vol. 28, pp. 687-696, Journal of human nutrition and dietetics, Chichester, Eng., C1

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Heidi Staudacher, Peter Irving, Miranda Lomer, Kevin Whelan

(2014), Vol. 11, pp. 256-266, Nature reviews: gastroenterology and hepatology, London, Eng., C1

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome

Heidi Staudacher, Miranda Lomer, Jacqueline Anderson, Jacqueline Barrett, Jane Muir, Peter Irving, Kevin Whelan

(2012), Vol. 142, pp. 1510-1518, Journal of nutrition, Oxford, Eng., C1

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

H Staudacher, K Whelan, P Irving, M Lomer

(2011), Vol. 24, pp. 487-495, Journal of human nutrition and dietetics, Chichester, Eng., C1-1

Fructan content of commonly consumed wheat, rye and gluten-free breads

Kevin Whelan, Olivia Abrahmsohn, Gondi David, Heidi Staudacher, Peter Irving, Miranda Lomer, Peter Ellis

(2011), Vol. 62, pp. 498-503, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

Effect of short-term fat adaptation on high-intensity training

N Stepto, A Carey, H Staudacher, N Cummings, L Burke, J Hawley

(2002), Vol. 34, pp. 449-455, Medicine and science in sports and exercise, Philadelphia, Pa., C1-1

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise

A Carey, H Staudacher, N Cummings, N Stepto, V Nikolopoulos, L Burke, J Hawley

(2001), Vol. 91, pp. 115-122, Journal of applied physiology, Bethesda, Md., C1-1

Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes

H Staudacher, A Carey, N Cummings, J Hawley, L Burke

(2001), Vol. 11, pp. 273-286, International journal of sport nutrition, Champaign, Ill., C1-1