Dr Janandani Nanayakkara

Australian parents' and children's food-related interactions during the COVID-19 pandemic

J Nanayakkara, G Boddy, G Aydin, K Kombanda, C Larsson, A Worsley, C Margerison, A Booth

(2022), British Food Journal, C1

Ways to improve secondary school teachers' confidence in teaching food and nutrition subjects

J Nanayakkara, C Margerison, A Worsley

(2022), pp. 1-16, Education Inquiry, London, Eng., C1

Teachers' self-efficacy beliefs in teaching food and nutrition subjects in Australian secondary schools

J Nanayakkara, C Margerison, A Worsley

(2021), Vol. 121, pp. 311-321, Health Education, C1

Opportunities and challenges associated with food and nutrition education in Sri Lankan primary schools

F Rumaisa, A Worsley, K Silva, J Nanayakkara

(2021), pp. 1-13, International Journal of Health Promotion and Education, London, Eng., C1

COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

R Ronto, J Nanayakkara, A Worsley, N Rathi

(2021), Vol. 167, pp. 1-9, Appetite, Amsterdam, The Netherlands, C1

Teachers' perspectives of a new food literacy curriculum in Australia

J Nanayakkara, C Margerison, A Worsley

(2018), Vol. 118, pp. 48-61, Health education, Bingley, Eng., C1

Parents' and young adults' perceptions of secondary school food education in Australia

J Nanayakkara, M Burton, C Margerison, A Worsley

(2018), Vol. 120, pp. 1151-1166, British food journal, Bingley, Eng., C1

Senior secondary school food literacy education: Importance, challenges, and ways of improving

J Nanayakkara, C Margerison, A Worsley

(2018), Vol. 10, Nutrients, Switzerland, C1

Importance of home economics compared to other secondary school subjects: Australian parents' and young adults' views

Janandani Nanayakkara, Melissa Burton, Claire Margerison, Anthony Worsley

(2018), Vol. 11, pp. 72-79, International Journal of Home Economics, Bonn, Germany, C1

Importance of food literacy education for senior secondary school students: food system professionals' opinions

J Nanayakkara, C Margerison, A Worsley

(2017), Vol. 55, pp. 284-295, International journal of health promotion and education, Abingdon, Eng., C1

Food professionals' opinions of the Food Studies curriculum in Australia

J Nanayakkara, C Margerison, A Worsley

(2017), Vol. 119, pp. 2945-2958, British food journal, Bingley, Eng., C1