Prof Lucinda Black

A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

R Russell, L Black, J Purdue, A Daly, A Begley

(2023), pp. 1-10, Disability and Rehabilitation, London, Eng., C1-1

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

G Cardwell, J Bornman, A James, A Daly, E Dunlop, G Dabos, P Adorno, L Black

(2023), Vol. 12, Foods, C1-1

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

A Mannino, A Daly, E Dunlop, Y Probst, A Ponsonby, I van der Mei, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, R Lucas, T McMichael, A Ponsonby, B Taylor, P Valery, I van der Mei, D Williams, L Black

(2023), pp. 1-4, European Journal of Clinical Nutrition, Berlin, Germany, C1

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

E Dunlop, A James, J Cunningham, A Rangan, A Daly, M Kiely, C Nowson, P Adorno, P Atyeo, L Black

(2022), Vol. 11, Foods, Switzerland, C1

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status

E Dunlop, J Boorman, T Hambridge, J McNeill, A James, M Kiely, C Nowson, A Rangan, J Cunningham, P Adorno, P Atyeo, L Black

(2022), Vol. 36, Journal of Human Nutrition and Dietetics, England, C1

Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review

R Russell, L Black, A Begley

(2022), Vol. 14, pp. 1-14, Nutrients, Basel, Switzerland, C1

Vitamin D metabolites and risk of first clinical diagnosis of central nervous system demyelination

C Tiller, L Black, A Ponsonby, B Taylor, I van der Mei, M Clarke, R Lucas

(2022), Vol. 218, pp. 1-8, Journal of Steroid Biochemistry and Molecular Biology, Amsterdam, The Netherlands, C1

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women

A Mannino, F Lithander, E Dunlop, S Hoare, N Shivappa, A Daly, M Phillips, G Pereira, J Sherriff, R Lucas, A Ponsonby, J Hébert, I van der Mei, L Black, Ausimmune Investigator Group

(2022), Vol. 57, pp. 1-6, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

The Effects of Using the Sun Safe App on Sun Health Knowledge and Behaviors of Young Teenagers: Results of Pilot Intervention Studies

Isabelle Clare, Nisali Gamage, Gail Alvares, Lucinda Black, Jacinta Francis, Mohinder Jaimangal, Robyn Lucas, Mark Strickland, James White, Rebecca Nguyen, Shelley Gorman

(2022), Vol. 5, pp. 1-15, JMIR Dermatology, Toronto, Ont., C1

Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach

X Qu, E Walsh, N Cherbuin, L Black

(2022), Vol. 14, pp. 1-13, Nutrients, Basel, Switzerland, C1

High Prudent diet factor score predicts lower relapse hazard in early multiple sclerosis

S Simpson-Yap, W Oddy, B Taylor, R Lucas, L Black, A Ponsonby, L Blizzard, I van der Mei, K Dear, T Dwyer, B Taylor, S Broadley, T Kilpatrick, D Williams, J Lechner-Scott, C Shaw, C Chapman, A Coulthard, M Pender, P Valery

(2021), Vol. 27, pp. 1112-1124, Multiple Sclerosis Journal, England, C1

Vitamin D composition of Australian foods

E Dunlop, A James, J Cunningham, N Strobel, R Lucas, M Kiely, C Nowson, A Rangan, P Adorno, P Atyeo, L Black

(2021), Vol. 358, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1

Hospitalisations for falls and hip fractures attributable to vitamin D deficiency in older Australians

R Neale, L Wilson, L Black, M Waterhouse, R Lucas, L Gordon

(2021), Vol. 126, pp. 1682-1686, British Journal of Nutrition, Cambridge, Eng., C1-1

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults

K Horton-French, E Dunlop, R Lucas, G Pereira, L Black

(2021), Vol. 75, pp. 1627-1636, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination

A Daly, C Martin, J Sherriff, T Mori, G Pereira, R Lucas, A Ponsonby, B Taylor, I van der Mei, L Black

(2021), Vol. 55, pp. 1-4, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Navigating dietary advice for multiple sclerosis

R Russell, L Black, A Begley

(2021), Vol. 24, pp. 853-862, Health Expectations, London, Eng., C1-1

Time spent outdoors through childhood and adolescence - assessed by 25-hydroxyvitamin D concentration - and risk of myopia at 20 years

G Lingham, D Mackey, K Zhu, R Lucas, L Black, W Oddy, P Holt, J Walsh, P Sanfilippo, W Chan She Ping-Delfos, S Yazar

(2021), Vol. 99, pp. 679-687, Acta Ophthalmologica, London, Eng., C1-1

An exploratory study of diet in childhood and young adulthood and adult-onset multiple sclerosis

L Black, S Hetherton, M Forkan, E Gonzales, J Smith, A Daly, R Lucas, A Langer-Gould

(2021), Vol. 27, pp. 1611-1614, Multiple Sclerosis Journal, London, Eng., C1-1

A randomised controlled trial to test the feasibility of online mindfulness programs for people with multiple sclerosis

J Dunne, H Chih, A Begley, A Daly, R Gerlach, R Schütze, E Castell, J Byrne, L Black

(2021), Vol. 48, pp. 1-8, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Dietary education programs for adults with neurological diseases: A scoping review protocol

R Russell, L Black, A Begley

(2021), Vol. 19, pp. 170-176, JBI Evidence Synthesis, Philadelphia, Pa., C1

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adults

L Black, E Dunlop, R Lucas, G Pearson, B Farrant, C Shepherd

(2021), Vol. 126, pp. 101-109, British Journal of Nutrition, Cambridge, Eng., C1-1

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

E Dunlop, M Kiely, A James, T Singh, N Pham, L Black

(2021), Vol. 151, pp. 2622-2635, Journal of Nutrition, Amsterdam, The Netherlands, C1

Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

A Langer-Gould, L Black, E Waubant, J Smith, J Wu, E Gonzales, X Shao, C Koebnick, R Lucas, A Xiang, L Barcellos

(2020), Vol. 26, pp. 1476-1485, Multiple Sclerosis Journal, London, Eng., C1-1

Obesity, dieting, and multiple sclerosis

R Russell, A Langer-Gould, E Gonzales, J Smith, V Brennan, G Pereira, R Lucas, A Begley, L Black

(2020), Vol. 39, pp. 1-4, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study

J Sherriff, T Hine, A Begley, Y Zhao, L Black, E Dunlop, S Skeaff

(2020), Vol. 77, pp. 344-350, Nutrition and Dietetics, London, Eng., C1-1

Analytical bias in the measurement of plasma 25-hydroxyvitamin D concentrations in infants

K Rueter, L Black, A Jones, M Bulsara, M Clarke, C Gamez, E Lim, D Palmer, S Prescott, A Siafarikas

(2020), Vol. 17, pp. 1-12, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

The effectiveness of emotional wellness programs on mental health outcomes for adults with multiple sclerosis: a systematic review and meta-analysis

R Russell, L Black, N Pham, A Begley

(2020), Vol. 44, pp. 1-16, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Efficacy of vitamin D food fortification and biofortification in children and adults: A systematic review protocol

E Dunlop, M Kiely, A James, T Singh, L Black

(2020), Vol. 18, pp. 2694-2703, JBI Evidence Synthesis, Philadelphia, Pa., C1

Higher fish consumption and lower risk of central nervous system demyelination

L Black, Y Zhao, Y Peng, J Sherriff, R Lucas, I van der Mei, G Pereira, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, R Lucas, T McMichael, M Pender, A Ponsonby, B Taylor, P Valery, D Williams

(2020), Vol. 74, pp. 818-824, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis

R Russell, L Black, A Begley

(2020), Vol. 44, pp. 1-6, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Prevalence and predictors of Vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey

E Malacova, P Cheang, E Dunlop, J Sherriff, R Lucas, R Daly, C Nowson, L Black

(2019), Vol. 121, pp. 894-904, British Journal of Nutrition, England, C1

A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination

L Black, C Rowley, J Sherriff, G Pereira, A Ponsonby, R Lucas

(2019), Vol. 25, pp. 1514-1525, Multiple Sclerosis Journal, London, Eng., C1-1

Dietary responses to a multiple sclerosis diagnosis: a qualitative study

R Russell, L Black, J Sherriff, A Begley

(2019), Vol. 73, pp. 601-608, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia

K Horton-French, E Dunlop, R Lucas, G Pereira, L Black

(2019), Vol. 16, pp. 1-9, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

L Black, G Bowe, G Pereira, R Lucas, K Dear, I Van Der Mei, J Sherriff, A Coulthard, T Dwyer, T Kilpatrick, T McMichael, M Pender, A Ponsonby, B Taylor, P Valery, D Williams

(2019), Vol. 10, pp. 1-10, Frontiers in Neurology, Lausanne, Switzerland, C1

The challenges of developing and optimising an assay to measure 25-hydroxyvitamin D in saliva

M Clarke, L Black, P Hart, A Jones, D Palmer, A Siafarikas, R Lucas, S Gorman

(2019), Vol. 194, pp. 1-14, Journal of Steroid Biochemistry and Molecular Biology, Amsterdam, The Netherlands, C1

A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults

L Black, K Baker, A Ponsonby, I Van Der Mei, R Lucas, G Pereira, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, T McMichael Dec, M Pender, B Taylor, P Valery, D Williams

(2019), Vol. 149, pp. 1385-1392, Journal of Nutrition, Amsterdam, The Netherlands, C1-1

Significant Associations Between Sun Exposure and Adiposity Were Not Observed in Breast and Prostate Cancer Patients in a Cross-sectional Analysis

G Zhang, L Black, M Cooper, R Lucas, S Gorman

(2019), Vol. 95, pp. 1433-1440, Photochemistry and Photobiology, London, Eng., C1-1

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

G Cardwell, J Bornman, A James, L Black

(2018), Vol. 10, pp. 1-11, Nutrients, Basel, Switzerland, C1

Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents

W Oddy, K Allen, G Trapp, G Ambrosini, L Black, R Huang, P Rzehak, K Runions, F Pan, L Beilin, T Mori

(2018), Vol. 69, pp. 428-439, Brain, Behavior, and Immunity, Amsterdam, The Netherlands, C1-1

Reported changes in dietary behavior following a first clinical diagnosis of central nervous system demyelination

R Russell, R Lucas, V Brennan, J Sherriff, A Begley, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, T McMichael, M Pender, A Ponsonby, B Taylor, P Valery, I van der Mei, D Williams, L Black

(2018), Vol. 9, pp. 1-7, Frontiers in Neurology, Lausanne, Switzerland, C1

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

L Hughes, L Black, J Sherriff, E Dunlop, N Strobel, R Lucas, J Bornman

(2018), Vol. 10, pp. 1-9, Nutrients, Basel, Switzerland, C1

Clinical, research, and public health implications of poor measurement of Vitamin D status

R Lucas, S Gorman, L Black, R Neale

(2017), Vol. 100, pp. 1225-1229, Journal of AOAC International, Oxford, Eng., C1

The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

S O’Brien, E Malacova, J Sherriff, L Black

(2017), Vol. 9, pp. 1-9, Nutrients, Basel, Switzerland, C1

Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia

E Dunlop, J Cunningham, J Sherriff, R Lucas, H Greenfield, J Arcot, N Strobel, L Black

(2017), Vol. 9, pp. 1-15, Nutrients, Basel, Switzerland, C1-1

Predictors of vitamin D-containing supplement use in the Australian population and associations between dose and serum 25-hydroxyvitamin D concentrations

L Black, P Jacoby, C Nowson, R Daly, R Lucas

(2016), Vol. 8, Nutrients, Switzerland, C1

A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents

G Trapp, K Allen, L Black, G Ambrosini, P Jacoby, S Byrne, K Martin, W Oddy

(2016), Vol. 4, pp. 888-896, Food Science and Nutrition, London, Eng., C1-1

Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults

L Black, S Burrows, R Lucas, C Marshall, R Huang, W Chan She Ping-Delfos, L Beilin, P Holt, P Hart, W Oddy, T Mori

(2016), Vol. 115, pp. 1994-2002, British Journal of Nutrition, Cambridge, Eng., C1-1