Prof Lucinda Black

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status

E Dunlop, J Boorman, T Hambridge, J McNeill, A James, M Kiely, C Nowson, A Rangan, J Cunningham, P Adorno, P Atyeo, L Black

(2023), Vol. 36, pp. 203-215, Journal of Human Nutrition and Dietetics, C1

A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

R Russell, L Black, J Purdue, A Daly, A Begley

(2023), pp. 1-10, Disability and Rehabilitation, London, Eng., C1-1

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

G Cardwell, J Bornman, A James, A Daly, E Dunlop, G Dabos, P Adorno, L Black

(2023), Vol. 12, Foods, C1

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

A Mannino, A Daly, E Dunlop, Y Probst, A Ponsonby, I van der Mei, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, R Lucas, T McMichael, B Taylor, P Valery, D Williams, L Black

(2023), Vol. 77, pp. 611-614, European Journal of Clinical Nutrition, C1

Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis

H Weiss, R Russell, L Black, A Begley

(2023), Vol. 125, pp. 2918-2930, British Food Journal, Bingley, Eng., C1-1

Long-term dietary acid load is associated with depression in multiple sclerosis, but less evidence was found with fatigue and anxiety

A Saul, B Taylor, L Blizzard, S Simpson-Yap, Y Probst, L Black, A Ponsonby, S Broadley, J Lechner Scott, I van der Mei

(2023), Vol. 69, pp. 1-7, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

G Cardwell, J Bornman, A James, A Daly, N Strobel, J Jakobsen, L Black

(2023), Vol. 115, pp. 1-6, Journal of Food Composition and Analysis, Amsterdam, The Netherlands, C1

Comparison of measured and declared vitamin D concentrations in Australian fortified foods

K Clark, A James, H Ip, E Dunlop, J Cunningham, P Adorno, G Dabos, L Black

(2023), Vol. 115, pp. 1-7, Journal of Food Composition and Analysis, Amsterdam, The Netherlands, C1-1

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

G Cardwell, J Bornman, A James, A Daly, G Dabos, P Adorno, J Jakobsen, E Dunlop, L Black

(2023), Vol. 424, Food Chemistry, C1

A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study

A Saul, B Taylor, L Blizzard, S Simpson-Yap, W Oddy, N Shivappa, J Hébert, L Black, A Ponsonby, S Broadley, J Lechner-Scott, I van der Mei, R Lucas, K Dear, T Dwyer, S Broadley, T Kilpatrick, D Williams, C Shaw, C Chapman, A Coulthard, M Pender, P Valery

(2023), Vol. 29, pp. 1012-1023, Multiple Sclerosis Journal, C1

Vitamin D status in healthy populations worldwide: a systematic review protocol

Eleanor Dunlop, Ngoc Pham, Dong Van Hoang, Aliki Kalmpourtzidou, Lucinda Black

(2023), Vol. 21, pp. 1888-1895, JBI Evidence Synthesis, Philadelphia, Pa., C1

Higher dietary quality is prospectively associated with lower MRI FLAIR lesion volume, but not with hazard of relapse, change in disability or black hole volume in people with Multiple Sclerosis

A Saul, B Taylor, L Blizzard, S Simpson-Yap, W Oddy, Y Probst, L Black, A Ponsonby, S Broadley, J Lechner-Scott, I van der Mei

(2023), Vol. 78, Multiple Sclerosis and Related Disorders, C1-1

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

E Dunlop, A James, J Cunningham, A Rangan, A Daly, M Kiely, C Nowson, P Adorno, P Atyeo, L Black

(2022), Vol. 11, Foods, C1

Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review

R Russell, L Black, A Begley

(2022), Vol. 14, pp. 1-14, Nutrients, Basel, Switzerland, C1

Vitamin D metabolites and risk of first clinical diagnosis of central nervous system demyelination

C Tiller, L Black, A Ponsonby, B Taylor, I van der Mei, M Clarke, R Lucas

(2022), Vol. 218, pp. 1-8, Journal of Steroid Biochemistry and Molecular Biology, Amsterdam, The Netherlands, C1

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women

A Mannino, F Lithander, E Dunlop, S Hoare, N Shivappa, A Daly, M Phillips, G Pereira, J Sherriff, R Lucas, A Ponsonby, J Hébert, I van der Mei, L Black, Ausimmune Investigator Group

(2022), Vol. 57, pp. 1-6, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

The Effects of Using the Sun Safe App on Sun Health Knowledge and Behaviors of Young Teenagers: Results of Pilot Intervention Studies

Isabelle Clare, Nisali Gamage, Gail Alvares, Lucinda Black, Jacinta Francis, Mohinder Jaimangal, Robyn Lucas, Mark Strickland, James White, Rebecca Nguyen, Shelley Gorman

(2022), Vol. 5, pp. 1-15, JMIR Dermatology, Toronto, Ont., C1

Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach

X Qu, E Walsh, N Cherbuin, L Black

(2022), Vol. 14, pp. 1-13, Nutrients, Basel, Switzerland, C1

Vitamin K content of cheese, yoghurt and meat products in Australia

E Dunlop, J Jakobsen, M Jensen, J Arcot, L Qiao, J Cunningham, L Black

(2022), Vol. 397, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1-1

Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

D Dieu, E Dunlop, A Daly, R Lucas, Y Probst, L Black

(2022), Vol. 13, Frontiers in Neurology, C1-1

Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis

A Saul, B Taylor, L Blizzard, S Simpson-Yap, W Oddy, Y Probst, L Black, A Ponsonby, S Broadley, J Lechner-Scott, I van der Mei

(2022), Vol. 63, Multiple Sclerosis and Related Disorders, C1-1

Vitamin D composition of Australian game products

E Dunlop, C Shepherd, J Cunningham, N Strobel, R Lucas, L Black

(2022), Vol. 387, pp. 1-6, Food Chemistry, Amsterdam, The Netherlands, C1-1

High Prudent diet factor score predicts lower relapse hazard in early multiple sclerosis

S Simpson-Yap, W Oddy, B Taylor, R Lucas, L Black, A Ponsonby, L Blizzard, I van der Mei, K Dear, T Dwyer, B Taylor, S Broadley, T Kilpatrick, D Williams, J Lechner-Scott, C Shaw, C Chapman, A Coulthard, M Pender, P Valery

(2021), Vol. 27, pp. 1112-1124, Multiple Sclerosis Journal, England, C1

Vitamin D composition of Australian foods

E Dunlop, A James, J Cunningham, N Strobel, R Lucas, M Kiely, C Nowson, A Rangan, P Adorno, P Atyeo, L Black

(2021), Vol. 358, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1

Hospitalisations for falls and hip fractures attributable to vitamin D deficiency in older Australians

R Neale, L Wilson, L Black, M Waterhouse, R Lucas, L Gordon

(2021), Vol. 126, pp. 1682-1686, British Journal of Nutrition, Cambridge, Eng., C1-1

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults

K Horton-French, E Dunlop, R Lucas, G Pereira, L Black

(2021), Vol. 75, pp. 1627-1636, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination

A Daly, C Martin, J Sherriff, T Mori, G Pereira, R Lucas, A Ponsonby, B Taylor, I van der Mei, L Black

(2021), Vol. 55, pp. 1-4, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Navigating dietary advice for multiple sclerosis

R Russell, L Black, A Begley

(2021), Vol. 24, pp. 853-862, Health Expectations, London, Eng., C1-1

Time spent outdoors through childhood and adolescence - assessed by 25-hydroxyvitamin D concentration - and risk of myopia at 20 years

G Lingham, D Mackey, K Zhu, R Lucas, L Black, W Oddy, P Holt, J Walsh, P Sanfilippo, W Chan She Ping-Delfos, S Yazar

(2021), Vol. 99, pp. 679-687, Acta Ophthalmologica, London, Eng., C1-1

An exploratory study of diet in childhood and young adulthood and adult-onset multiple sclerosis

L Black, S Hetherton, M Forkan, E Gonzales, J Smith, A Daly, R Lucas, A Langer-Gould

(2021), Vol. 27, pp. 1611-1614, Multiple Sclerosis Journal, London, Eng., C1-1

A randomised controlled trial to test the feasibility of online mindfulness programs for people with multiple sclerosis

J Dunne, H Chih, A Begley, A Daly, R Gerlach, R Schütze, E Castell, J Byrne, L Black

(2021), Vol. 48, pp. 1-8, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Dietary education programs for adults with neurological diseases: A scoping review protocol

R Russell, L Black, A Begley

(2021), Vol. 19, pp. 170-176, JBI Evidence Synthesis, Philadelphia, Pa., C1

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adults

L Black, E Dunlop, R Lucas, G Pearson, B Farrant, C Shepherd

(2021), Vol. 126, pp. 101-109, British Journal of Nutrition, Cambridge, Eng., C1-1

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

E Dunlop, M Kiely, A James, T Singh, N Pham, L Black

(2021), Vol. 151, pp. 2622-2635, Journal of Nutrition, Amsterdam, The Netherlands, C1

Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

A Langer-Gould, L Black, E Waubant, J Smith, J Wu, E Gonzales, X Shao, C Koebnick, R Lucas, A Xiang, L Barcellos

(2020), Vol. 26, pp. 1476-1485, Multiple Sclerosis Journal, London, Eng., C1-1

Obesity, dieting, and multiple sclerosis

R Russell, A Langer-Gould, E Gonzales, J Smith, V Brennan, G Pereira, R Lucas, A Begley, L Black

(2020), Vol. 39, pp. 1-4, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study

J Sherriff, T Hine, A Begley, Y Zhao, L Black, E Dunlop, S Skeaff

(2020), Vol. 77, pp. 344-350, Nutrition and Dietetics, London, Eng., C1-1

Analytical bias in the measurement of plasma 25-hydroxyvitamin D concentrations in infants

K Rueter, L Black, A Jones, M Bulsara, M Clarke, C Gamez, E Lim, D Palmer, S Prescott, A Siafarikas

(2020), Vol. 17, pp. 1-12, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

The effectiveness of emotional wellness programs on mental health outcomes for adults with multiple sclerosis: a systematic review and meta-analysis

R Russell, L Black, N Pham, A Begley

(2020), Vol. 44, pp. 1-16, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Efficacy of vitamin D food fortification and biofortification in children and adults: A systematic review protocol

E Dunlop, M Kiely, A James, T Singh, L Black

(2020), Vol. 18, pp. 2694-2703, JBI Evidence Synthesis, Philadelphia, Pa., C1

Higher fish consumption and lower risk of central nervous system demyelination

L Black, Y Zhao, Y Peng, J Sherriff, R Lucas, I van der Mei, G Pereira, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, R Lucas, T McMichael, M Pender, A Ponsonby, B Taylor, P Valery, D Williams

(2020), Vol. 74, pp. 818-824, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis

R Russell, L Black, A Begley

(2020), Vol. 44, pp. 1-6, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

Prevalence and predictors of Vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey

E Malacova, P Cheang, E Dunlop, J Sherriff, R Lucas, R Daly, C Nowson, L Black

(2019), Vol. 121, pp. 894-904, British Journal of Nutrition, C1

A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination

L Black, C Rowley, J Sherriff, G Pereira, A Ponsonby, R Lucas

(2019), Vol. 25, pp. 1514-1525, Multiple Sclerosis Journal, London, Eng., C1-1

Dietary responses to a multiple sclerosis diagnosis: a qualitative study

R Russell, L Black, J Sherriff, A Begley

(2019), Vol. 73, pp. 601-608, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia

K Horton-French, E Dunlop, R Lucas, G Pereira, L Black

(2019), Vol. 16, pp. 1-9, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

L Black, G Bowe, G Pereira, R Lucas, K Dear, I Van Der Mei, J Sherriff, A Coulthard, T Dwyer, T Kilpatrick, T McMichael, M Pender, A Ponsonby, B Taylor, P Valery, D Williams

(2019), Vol. 10, pp. 1-10, Frontiers in Neurology, Lausanne, Switzerland, C1

The challenges of developing and optimising an assay to measure 25-hydroxyvitamin D in saliva

M Clarke, L Black, P Hart, A Jones, D Palmer, A Siafarikas, R Lucas, S Gorman

(2019), Vol. 194, pp. 1-14, Journal of Steroid Biochemistry and Molecular Biology, Amsterdam, The Netherlands, C1

A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults

L Black, K Baker, A Ponsonby, I Van Der Mei, R Lucas, G Pereira, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, T McMichael Dec, M Pender, B Taylor, P Valery, D Williams

(2019), Vol. 149, pp. 1385-1392, Journal of Nutrition, Amsterdam, The Netherlands, C1-1

Significant Associations Between Sun Exposure and Adiposity Were Not Observed in Breast and Prostate Cancer Patients in a Cross-sectional Analysis

G Zhang, L Black, M Cooper, R Lucas, S Gorman

(2019), Vol. 95, pp. 1433-1440, Photochemistry and Photobiology, London, Eng., C1-1

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

G Cardwell, J Bornman, A James, L Black

(2018), Vol. 10, pp. 1-11, Nutrients, Basel, Switzerland, C1

Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents

W Oddy, K Allen, G Trapp, G Ambrosini, L Black, R Huang, P Rzehak, K Runions, F Pan, L Beilin, T Mori

(2018), Vol. 69, pp. 428-439, Brain, Behavior, and Immunity, Amsterdam, The Netherlands, C1-1

Reported changes in dietary behavior following a first clinical diagnosis of central nervous system demyelination

R Russell, R Lucas, V Brennan, J Sherriff, A Begley, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, T McMichael, M Pender, A Ponsonby, B Taylor, P Valery, I van der Mei, D Williams, L Black

(2018), Vol. 9, pp. 1-7, Frontiers in Neurology, Lausanne, Switzerland, C1

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

L Hughes, L Black, J Sherriff, E Dunlop, N Strobel, R Lucas, J Bornman

(2018), Vol. 10, pp. 1-9, Nutrients, Basel, Switzerland, C1

Clinical, research, and public health implications of poor measurement of Vitamin D status

R Lucas, S Gorman, L Black, R Neale

(2017), Vol. 100, pp. 1225-1229, Journal of AOAC International, Oxford, Eng., C1

The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

S O’Brien, E Malacova, J Sherriff, L Black

(2017), Vol. 9, pp. 1-9, Nutrients, Basel, Switzerland, C1

Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia

E Dunlop, J Cunningham, J Sherriff, R Lucas, H Greenfield, J Arcot, N Strobel, L Black

(2017), Vol. 9, pp. 1-15, Nutrients, Basel, Switzerland, C1-1

Predictors of vitamin D-containing supplement use in the Australian population and associations between dose and serum 25-hydroxyvitamin D concentrations

L Black, P Jacoby, C Nowson, R Daly, R Lucas

(2016), Vol. 8, Nutrients, Switzerland, C1

A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents

G Trapp, K Allen, L Black, G Ambrosini, P Jacoby, S Byrne, K Martin, W Oddy

(2016), Vol. 4, pp. 888-896, Food Science and Nutrition, London, Eng., C1-1

Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults

L Black, S Burrows, R Lucas, C Marshall, R Huang, W Chan She Ping-Delfos, L Beilin, P Holt, P Hart, W Oddy, T Mori

(2016), Vol. 115, pp. 1994-2002, British Journal of Nutrition, Cambridge, Eng., C1-1

Analytical bias in the measurement of serum 25-hydroxyVitamin D concentrations impairs assessment of Vitamin D status in clinical and research settings

L Black, D Anderson, M Clarke, A Ponsonby, R Lucas

(2015), Vol. 10, pp. e0135478-e0135478, PLoS ONE, United States, C1-1

Comparing the effects of sun exposure and vitamin D supplementation on vitamin D insufficiency, and immune and cardio-metabolic function: The Sun Exposure and Vitamin D Supplementation (SEDS) Study

M Hartley, S Hoare, F Lithander, R Neale, P Hart, S Gorman, P Gies, J Sherriff, A Swaminathan, L Beilin, T Mori, L King, L Black, K Marshall, F Xiang, C Wyatt, K King, T Slevin, N Pandeya, R Lucas

(2015), Vol. 15, pp. 115-, BMC Public Health, England, C1-1

Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents

L Black, K Allen, P Jacoby, G Trapp, C Gallagher, S Byrne, W Oddy

(2015), Vol. 18, pp. 1824-1830, Public Health Nutrition, England, C1-1

Small increments in vitamin D intake by Irish adults over a decade show that strategic initiatives to fortify the food supply are needed

L Black, J Walton, A Flynn, K Cashman, M Kiely

(2015), Vol. 145, pp. 969-976, Journal of Nutrition, United States, C1-1

Can skin exposure to sunlight prevent liver inflammation?

S Gorman, L Black, M Feelisch, P Hart, R Weller

(2015), Vol. 7, pp. 3219-3239, Nutrients, Switzerland, C1-1

Myopia is associated with lower vitamin D status in young adults

S Yazar, A Hewitt, L Black, C McKnight, J Mountain, J Sherwin, W Oddy, M Coroneo, R Lucas, D Mackey

(2014), Vol. 55, pp. 4552-4559, Investigative Ophthalmology and Visual Science, United States, C1-1

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements

L Black, J Walton, A Flynn, M Kiely

(2014), Vol. 17, pp. 721-731, Public Health Nutrition, England, C1-1

Low serum 25-hydroxyvitamin D concentrations associate with non-alcoholic fatty liver disease in adolescents independent of adiposity

L Black, P Jacoby, W She Ping-Delfos, T Mori, L Beilin, J Olynyk, O Ayonrinde, R Huang, P Holt, P Hart, W Oddy, L Adams

(2014), Vol. 29, pp. 1215-1222, Journal of Gastroenterology and Hepatology (Australia), Australia, C1-1

Low vitamin D levels are associated with symptoms of depression in young adult males

L Black, P Jacoby, K Allen, G Trapp, P Hart, S Byrne, T Mori, L Beilin, W Oddy

(2014), Vol. 48, pp. 464-471, Australian and New Zealand Journal of Psychiatry, England, C1-1

Micronutrient intakes from food and supplements in Australian adolescents

C Gallagher, L Black, W Oddy

(2014), Vol. 6, pp. 342-354, Nutrients, Switzerland, C1-1

Vitamin D status and predictors of serum 25-hydroxyvitamin D concentrations in Western Australian adolescents

L Black, S Burrows, P Jacoby, W Oddy, L Beilin, W Ping-Delfos, C Marshall, P Holt, P Hart, T Mori

(2014), Vol. 112, pp. 1154-1162, British Journal of Nutrition, England, C1-1

The western dietary pattern is prospectively associated with nonalcoholic fatty liver disease in adolescence

W Oddy, C Herbison, P Jacoby, G Ambrosini, T O'Sullivan, O Ayonrinde, J Olynyk, L Black, L Beilin, T Mori, B Hands, L Adams

(2013), Vol. 108, pp. 778-785, American Journal of Gastroenterology, United States, C1-1

An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification

L Black, K Seamans, K Cashman, M Kiely

(2012), Vol. 142, pp. 1102-1108, Journal of Nutrition, United States, C1-1

Development of an on-line Irish food composition database for nutrients

L Black, J Ireland, A Møller, M Roe, J Walton, A Flynn, P Finglas, M Kiely

(2011), Vol. 24, pp. 1017-1023, Journal of Food Composition and Analysis, C1-1

EuroFIR eBASIS: Application for health claims submissions and evaluations

M Kiely, L Black, J Plumb, P Kroon, P Hollman, J Larsen, G Speijers, M Kapsokefalou, D Sheehan, J Gry, P Finglas

(2010), Vol. 64, pp. S101-S107, European Journal of Clinical Nutrition, England, C1-1

Maintaining nutrition in aged care residents with a train-the-trainer intervention and nutrition coordinator

D Gaskill, E Isenring, L Black, S Hassall, J Bauer

(2009), Vol. 13, pp. 913-917, Journal of Nutrition, Health and Aging, France, C1-1

Malnutrition prevalence and nutrition issues in residential aged care facilities

D Gaskill, L Black, E Isenring, S Hassall, F Sanders, J Bauer

(2008), Vol. 27, pp. 189-194, Australasian Journal on Ageing, Australia, C1-1

Development of EuroFIR-BASIS - A composition and biological effects database for plant-based bioactive compounds

L Black, M Kiely, P Kroon, J Plumb, J Gry

(2008), Vol. 33, pp. 58-61, Nutrition Bulletin, C1-1