Dr Michael Salini

Digestive enzymes of postweaned greenlip abalone (Haliotis laevigata) are influenced by water temperatures and dietary protein levels

Matthew Bansemer, Michael Salini, Jian Qin, James Harris, Gordon Howarth, David Stone

(2024), Vol. 4, pp. 1-9, Aquaculture, Fish and Fisheries, London, Eng., C1

Do optimum dietary protein and early mild stress events prepare oscar (Astronotus ocellatus) for a stressful future?

M Zare, N Esmaeili, H Hosseini, S Hosseini Choupani, S Akhavan, M Salini, A Rombenso, V Stejskal

(2024), Vol. 34, pp. 1-15, Aquaculture Reports, Amsterdam, The Netherlands, C1

The crosstalk between photoperiod and early mild stress on juvenile oscar (Astronotus ocellatus) after acute stress

M Zare, M Kazempour, S Hosseini Choupani, S Akhavan, M Salini, A Rombenso, N Esmaeili

(2024), pp. 1-22, Fish Physiology and Biochemistry, Berlin, Germany, C1

Gas to protein: Microbial single cell protein is an alternative to fishmeal in aquaculture

L Woolley, M Chaklader, L Pilmer, F Stephens, C Wingate, M Salini, G Partridge

(2023), Vol. 859, pp. 160141-160141, Science of the Total Environment, Netherlands, C1

Allometric scaling exponents for individual amino acids differ significantly from that of protein in juvenile barramundi (Lates calcarifer).

D Poppi, M Salini, S Moore, C Simon, B Glencross

(2023), Vol. 565, pp. 739149-739149, Aquaculture, C1-1

Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi)

M Bansemer, M Salini, L Nankervis, D Stone

(2023), Vol. 572, pp. 1-10, Aquaculture, Amsterdam, The Netherlands, C1

Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets

L Pilmer, L Woolley, A Lymbery, M Salini, G Partridge

(2022), pp. 1-12, Aquaculture Research, London, Eng., C1-1

Dietary lipid and protein levels influence the growth and feed utilisation of large yellowtail kingfish (Seriola lalandi) at summer water temperatures

D Stone, M Bansemer, M Salini

(2022), Vol. 560, pp. 1-10, Aquaculture, Amsterdam, The Netherlands, C1-1

Alternative feed raw materials modulate intestinal microbiota and its relationship with digestibility in Yellowtail Kingfish Seriola lalandi

C Dam, M Booth, I Pirozzi, M Salini, R Smullen, T Ventura, A Elizur

(2020), Vol. 5, Fishes, C1-1

Intestinal transcriptome analysis highlights key differentially expressed genes involved in nutrient metabolism and digestion in yellowtail kingfish (Seriola lalandi) fed terrestrial animal and plant proteins

C Dam, T Ventura, M Booth, I Pirozzi, M Salini, R Smullen, A Elizur

(2020), Vol. 11, pp. 1-17, Genes, Switzerland, C1-1

Apparent digestibility of raw materials by yellowtail kingfish (Seriola lalandi)

C Dam, A Elizur, T Ventura, M Salini, R Smullen, I Pirozzi, M Booth

(2019), Vol. 511, Aquaculture, C1-1

Mixed culture purple phototrophic bacteria is an effective fishmeal replacement in aquaculture

J Delamare-Deboutteville, D Batstone, M Kawasaki, S Stegman, M Salini, S Tabrett, R Smullen, A Barnes, T Hülsen

(2019), Vol. 4, Water Research X, England, C1-1

The effect of poultry protein concentrate and phosphorus supplementation on growth, digestibility and nutrient retention efficiency in barramundi Lates calcarifer

C Simon, M Salini, S Irvin, D Blyth, N Bourne, R Smullen

(2019), Vol. 498, pp. 305-314, Aquaculture, Amsterdam, The Netherlands, C1-1

Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer

M Salini, G Turchini, B Glencross

(2017), Vol. 23, pp. 264-275, Aquaculture nutrition, London, Eng., C1

The influence of dietary fatty acid and fasting on the hepatic lipid metabolism of barramundi (Lates calcarifer)

B Araújo, M Salini, B Glencross, N Wade

(2017), Vol. 48, pp. 3879-3893, Aquaculture Research, C1

The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)

M Salini, N Wade, N Bourne, G Turchini, B Glencross

(2016), Vol. 455, pp. 125-135, Aquaculture, Amsterdam, The Netherlands, C1

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer

M Salini, N Wade, B Araújo, G Turchini, B Glencross

(2016), Vol. 51, pp. 973-988, Lipids, C1

Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer

M Salini, D Poppi, G Turchini, B Glencross

(2016), Vol. 201, pp. 79-86, Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, C1

Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat

M Salini, M Salini, S Irvin, S Irvin, N Bourne, N Bourne, D Blyth, D Blyth, S Cheers, S Cheers, N Habilay, N Habilay, B Glencross, B Glencross

(2015), Vol. 449, pp. 48-57, Aquaculture, Amsterdam, The Netherlands, C1

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)

M Salini, M Salini, G Turchini, G Turchini, N Wade, N Wade, B Glencross, B Glencross

(2015), Vol. 114, pp. 1784-1796, British journal of nutrition, Cambridge, Eng., C1

Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins

M Salini, L Adams

(2014), Vol. 426-427, pp. 296-303, Aquaculture, C1-1