Miss Sarah Dean

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia, 2018 International Food Policy Study

Adrian Cameron, Laura Oostenbach, Sarah Dean, Ella Robinson, Christine White, Lana Vanderlee, David Hammond, Gary Sacks

(2022), Vol. 152, pp. 76S-84S, The Journal of Nutrition, Oxford, Eng., C1

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron

(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, United States, C1

The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutritionrelated journals in 2018

G Sacks, D Riesenberg, M Mialon, S Dean, A Cameron

(2020), Vol. 15, PLoS ONE, United States, C1