Publications
A Mukurumbira, R Shellie, R Keast, E Palombo, R Shah, B Muir, J White, S Jadhav
(2024), Vol. 191, pp. 1-11, LWT, Amsterdam, The Netherlands, C1
W Heng, S Jadhav, M Ueland, R Shellie
(2023), Vol. 415, pp. 2535-2545, Analytical and Bioanalytical Chemistry, Germany, C1
Integrative omics identifies conserved and pathogen-specific responses of sepsis-causing bacteria
Andre Mu, William Klare, Sarah Baines, C Pang, Romain Guerillot, Nichaela Harbison-Price, Nadia Keller, Jonathan Wilksch, Nguyen Nhu, Minh-Duy Phan, Bernhard Keller, Brunda Nijagal, Dedreia Tull, Saravanan Dayalan, Hwa Chua, Dominik Skoneczny, Jason Koval, Abderrahman Hachani, Anup Shah, Nitika Neha, Snehal Jadhav, Sally Partridge, Amanda Cork, Kate Peters, Olivia Bertolla, Stephan Brouwer, Steven Hancock, Laura Alvarez-Fraga, David De Oliveira, Brian Forde, Ashleigh Dale, Warasinee Mujchariyakul, Calum Walsh, Ian Monk, Anna Fitzgerald, Mabel Lum, Carolina Correa-Ospina, Piklu Chowdhury, Robert Parton, James De Voss, James Beckett, Francois Monty, Jessica McKinnon, Xiaomin Song, John Stephen, Marie Everest, Matt Bellgard, Matthew Tinning, Michael Leeming, Dianna Hocking, Leila Jebeli, Nancy Wang, Nouri Ben Zakour, Serhat Yasar, Stefano Vecchiarelli, Tonia Russell, Thiri Zaw, Tyrone Chen, Don Teng, Zena Kassir, Trevor Lithgow, Adam Jenney, Jason Cole, Victor Nizet, Tania Sorrell, Anton Peleg, David Paterson, Scott Beatson, Jemma Wu, Mark Molloy, Anna Syme, Robert Goode, Adam Hunter, Grahame Bowland, Nicholas West, Marc Wilkins, Steven Djordjevic, Mark Davies, Torsten Seemann, Benjamin Howden, Dana Pascovici, Sonika Tyagi, Ralf Schittenhelm, David De Souza, Malcolm McConville, Jonathan Iredell, Stuart Cordwell, Richard Strugnell, Timothy Stinear, Mark Schembri, Mark Walker
(2023), Vol. 14, pp. 1-21, Nature Communications, Berlin, Germany, C1-1
A Mukurumbira, R Shellie, R Keast, E Palombo, B Muir, S Jadhav
(2023), Vol. 151, pp. 1-9, Food Control, Amsterdam, The Netherlands, C1
S Haldar, S Jadhav, V Gulati, D Beale, A Balkrishna, A Varshney, E Palombo, A Karpe, R Shah
(2023), Vol. 99, pp. 1-17, FEMS Microbiology Ecology, Oxford, Eng., C1
Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk
D Mahato, S Jadhav, A Mukurumbira, R Keast, D Liem, R Shah, S Gamlath
(2022), Vol. 46, pp. 1-12, Journal of Food Processing and Preservation, Chichester, Eng., C1
Encapsulation of essential oils and their application in antimicrobial active packaging
A Mukurumbira, R Shellie, R Keast, E Palombo, S Jadhav
(2022), Vol. 136, pp. 1-14, Food Control, Amsterdam, The Netherlands, C1
Plasma Metabolic and Lipidomic Fingerprinting of Individuals with Increased Intestinal Permeability
R Shah, S Jadhav, L Phan, K Tremellen, C Tran, D Beale
(2022), Vol. 12, pp. 1-15, Metabolites, Basel, Switzerland, C1
S Jadhav, R Shah, A Karpe, R Barlow, K McMillan, M Colgrave, D Beale
(2021), Vol. 11, pp. 1-17, Metabolites, Switzerland, C1
Consumer acceptance of brown and white rice varieties
T Gondal, R Keast, R Shellie, S Jadhav, S Gamlath, M Mohebbi, D Liem
(2021), Vol. 10, Foods, Switzerland, C1
S Jadhav, G Bryant, J Mata, A Ife, D Eldridge, E Palombo, I Harding, R Shah
(2021), Vol. 340, Journal of Molecular Liquids, C1
S Jadhav, G Bryant, J Mata, D Eldridge, E Palombo, I Harding, R Shah
(2021), Vol. 344, Journal of Molecular Liquids, C1
An integrated multi-disciplinary perspective for addressing challenges of the human gut microbiome
R Shah, E McKenzie, M Rosin, S Jadhav, S Gondalia, D Rosendale, D Beale
(2020), Vol. 10, Metabolites, Switzerland, C1
Identification of putative biomarkers specific to foodborne pathogens using metabolomics
S Jadhav, R Shah, A Karpe, D Beale, K Kouremenos, E Palombo
(2019), Vol. 1918, pp. 149-164, Foodborne bacterial pathogens : methods and protocols, New York, N.Y., B1
Bioreactors and other Technologies used in Fungal Bioprocesses
Avinash Karpe, Rohan Shah, Vijay Dhamale, Snehal Jadhav, David Beale, Enzo Palombo
(2019), pp. 287-353, Fungal Bioremediation: Fundamentals and Applications, Boca Raton, FL., B1
Structure Analysis of Solid Lipid Nanoparticles for Drug Delivery: A Combined USANS/SANS Study
R Shah, J Mata, G Bryant, L de Campo, A Ife, A Karpe, S Jadhav, D Eldridge, E Palombo, I Harding
(2019), Vol. 36, Particle and Particle Systems Characterization, C1
A Boden, M Bhave, P Wang, S Jadhav, P Kingshott
(2018), Vol. 10, pp. 2264-2274, ACS applied materials and interfaces, Washington, D.C., C1
Detection of foodborne pathogens using proteomics and metabolomics-based approaches
S Jadhav, R Shah, A Karpe, P Morrison, K Kouremenos, D Beale, E Palombo
(2018), Vol. 9, Frontiers in Microbiology, Switzerland, C1
N Vithanage, J Bhongir, S Jadhav, C Ranadheera, E Palombo, T Yeager, N Datta
(2017), Vol. 16, pp. 2188-2203, Journal of Proteome Research, United States, C1-1
Omics-based approaches and their use in the assessment of microbial-influenced corrosion of metals
D Beale, A Karpe, S Jadhav, T Muster, E Palombo
(2016), Vol. 34, pp. 1-15, Corrosion reviews, Berlin, Germany, C1
Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry
S Jadhav, V Gulati, E Fox, A Karpe, D Beale, D Sevior, M Bhave, E Palombo
(2015), Vol. 202, pp. 1-9, International journal of food microbiology, Amsterdam, The Netherlands, C1-1
Prevalence and control of listeria monocytogenes in food processing environments
S Jadhav, V Gulati, M Bhave, E Palombo
(2014), pp. 167-190, Listeria Monocytogenes: Food Sources, Prevalence and Management Strategies, B1-1
J Knox, S Jadhav, D Sevior, A Agyekum, M Whipp, L Waring, J Iredell, E Palombo
(2014), Vol. 52, pp. 4075-4077, Journal of clinical microbiology, Washington, D.C., C1-1
S Jadhav, D Sevior, M Bhave, E Palombo
(2014), Vol. 97, pp. 100-106, Journal of proteomics, Amsterdam, The Netherlands, C1-1
R Chean, D Kotsanas, M Francis, E Palombo, S Jadhav, M Awad, D Lyras, T Korman, G Jenkin
(2014), Vol. 30, pp. 85-89, Anaerobe, Amsterdam, The Netherlands, C1-1
Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk
N Vithanage, T Yeager, S Jadhav, E Palombo, N Datta
(2014), Vol. 189, pp. 26-38, International journal of food microbiology, Amsterdam, The Netherlands, C1-1
Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms
S Jadhav, R Shah, M Bhave, E Palombo
(2013), Vol. 29, pp. 125-130, Food Control, Amsterdam, The Netherlands, C1-1
Methods used for the detection and subtyping of Listeria monocytogenes
S Jadhav, M Bhave, E Palombo
(2012), Vol. 88, pp. 327-341, Journal of microbiological methods, Amsterdam, The Netherlands, C1-1
Funded Projects at Deakin
Australian Competitive Grants
ARC Training Centre for Hyphenated Analytical Technologies
Prof Brett Paull, Prof Kevin Thomas, Prof Robert Shellie, Dr Dan Dias, Dr Snehal Jadhav, Prof Russell Keast
ARC Industrial Transformation Training Centres
- 2024: $147,180
- 2023: $147,180
Other Public Sector Funding
Characterisation of essential oil loaded nanparticles for application in food packaging.
Dr Snehal Jadhav, Prof Robert Shellie, Prof Russell Keast, Miss Agnes Ruramai Mukurumbira
International Education Resilience Fund
- 2022: $9,000
Industry and Other Funding
ARC Training Centre for Hyphenated Analytical Technologies
Prof Brett Paull, Prof Kevin Thomas, Prof Robert Shellie, Dr Dan Dias, Dr Snehal Jadhav, Prof Russell Keast
Noumi Operations
- 2024: $15,000
- 2023: $15,000
Personalizing Health - Unleashing the Power of Polyphenol Rich Sugarcane Extracts (PRSE's) on improving the gut microbiome, mood, and blood work.
Dr Dan Dias, Prof Russell Keast, Dr Snehal Jadhav
Human Health and Wellbeing PTE LTD
- 2023: $50,000
Supervisions
Tanweer Aslam Gondal
Thesis entitled: Consumer Acceptance of Australian Brown and White Rice
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences