Publications
A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters
(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1
A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries
G Mulcahy, T Boelsen-Robinson, A Hart, M Pesantes, M Sameeha, S Phulkerd, R Alsukait, A Thow
(2022), Vol. 37, pp. 543-564, Health Policy and Planning, C1
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: A longitudinal observational study
M Blake, H Romaniuk, D Riesenberg, T Boelsen-Robinson, A Cameron, L Orellana, A Peeters
(2022), Vol. 5, pp. 171-181, BMJ Nutrition, Prevention and Health, C1
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
E Rosewarne, W Chislett, B McKenzie, C Mhurchu, T Boelsen-Robinson, M Blake, J Webster
(2022), Vol. 14, Nutrients, C1
Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2022), Vol. 46, pp. 696-703, Australian and New Zealand Journal of Public Health, C1
The impact of primary school nutrition policy on the school food environment: a systematic review
L Grigsby-Duffy, R Brooks, T Boelsen-Robinson, M Blake, K Backholer, C Palermo, A Peeters
(2022), Vol. 37, Health promotion international, C1
Gambling, fast food and alcohol sponsorship in elite sport - perspectives from Australian sporting fans
T Boelsen-Robinson, A Thow, N Lee, T Gill, S Colagiuri
(2022), Vol. 22, BMC Public Health, C1
R Freak-Poli, M Brand, T Boelsen-Robinson, O Huse, M De Courten, A Peeters
(2021), Vol. 36, pp. 8-19, Health Promotion International, England, C1
Retailer-led healthy pricing interventions: A pilot study within aquatic and recreation centres in Victoria, Australia
O Huse, L Orellana, M Ferguson, C Palermo, A Jerebine, C Zorbas, T Boelsen-Robinson, M Blake, A Peeters, J Brimblecombe, M Moodie, K Backholer
(2021), Vol. 36, pp. 430-448, Health Promotion International, England, C1
T Boelsen-Robinson, A Peeters, A Thow, C Hawkes
(2021), Vol. 24, pp. 2758-2770, Public Health Nutrition, England, C1
M Blake, T Boelsen-Robinson, L Hanna, A Ryan, A Peeters
(2021), Vol. 24, pp. 2669-2680, Public Health Nutrition, England, C1
A Gupta, N Billich, N George, M Blake, O Huse, K Backholer, T Boelsen-Robinson, A Peeters
(2021), Vol. 79, pp. 1165-1181, Nutrition Reviews, United States, C1
Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters
(2021), Vol. 101, Food Policy, C1
Business outcomes of healthy food service initiatives in schools: A systematic review
C Thorpe, T Boelsen-Robinson, A Cameron, M Blake
(2021), Vol. 22, Obesity Reviews, England, C1
T Boelsen-Robinson, A Jerebine, A Kurzeme, B Gilham, O Huse, M Blake, K Backholer, A Chung, A Peeters
(2021), Vol. 24, pp. 5166-5175, Public Health Nutrition, England, C1
T Boelsen-Robinson, L Orellana, K Backholer, A Kurzeme, A Jerebine, B Gilham, A Chung, A Peeters
(2020), Vol. 10, BMJ Open, England, C1
A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters
(2020), Vol. 23, pp. 1832-1837, Public Health Nutrition, England, C1
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1
Implementing healthy food policies in health services: a qualitative study
Tara Boelsen-Robinson, Miranda Blake, Kathryn Backholer, Janitha Hettiarachchi, Claire Palermo, Anna Peeters
(2019), Vol. 76, pp. 336-343, Nutrition and dietetics, Chichester, Eng., C1
C Zorbas, B Gilham, T Boelsen-Robinson, M Blake, A Peeters, A Cameron, J Wu, K Backholer
(2019), Vol. 43, pp. 346-351, Australian and New Zealand Journal of Public Health, Australia, C1
Investigating business outcomes of healthy food retail strategies: a systematic scoping review
M Blake, K Backholer, E Lancsar, T Boelsen-Robinson, C Mah, J Brimblecombe, C Zorbas, N Billich, A Peeters
(2019), Vol. 20, pp. 1384-1399, Obesity Reviews, Chichester, Eng., C1
M Blake, A Peeters, E Lancsar, T Boelsen-Robinson, K Corben, C Stevenson, C Palermo, K Backholer
(2018), Vol. 118, pp. 1027-1036.e8, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
T Boelsen-Robinson, A Chung, M Khalil, E Wong, A Kurzeme, A Peeters
(2017), Vol. 41, pp. 184-186, Australian and New Zealand Journal of Public Health, Australia, C1
Does intentional weight loss improve daytime sleepiness? A systematic review and meta-analysis
W Ng, C Stevenson, E Wong, S Tanamas, T Boelsen-Robinson, J Shaw, M Naughton, J Dixon, A Peeters
(2017), Vol. 18, pp. 460-475, Obesity Reviews, England, C1
The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
T Boelsen-Robinson, K Backholer, K Corben, M Blake, C Palermo, A Peeters
(2017), Vol. 114, pp. 73-81, Appetite, Amsterdam, The Netherlands, C1
Digital marketing of unhealthy foods to Australian children and adolescents
T Boelsen-Robinson, K Backholer, A Peeters
(2016), Vol. 31, pp. 523-533, Health promotion international, Oxford, Eng., C1-1
T Boelsen-Robinson, A Peeters, A Beauchamp, A Chung, E Gearon, K Backholer
(2015), Vol. 16, pp. 806-816, Obesity reviews, Chichester, England, C1
Funded Projects at Deakin
Australian Competitive Grants
Capacity building health promotion practitioners to implement healthy food retail initiatives
Dr Tara Boelsen-Robinson, Dr Miranda Blake, Mr Andrew Brown, Prof Anna Peeters
NHMRC TAPPC (Sax Institute) Seed Funding Grant
- 2021: $5,000
Other Public Sector Funding
Evaluation Support Water in Sports Initiative 2017-2020 Proj ID: 27136
Prof Anna Peeters, Dr Miranda Blake, A/Prof Lukar Thornton, A/Prof Adrian Cameron, Dr Dominique Condo, Dr Tara Boelsen-Robinson
VicHealth
- 2021: $20,000
- 2020: $89,144
- 2019: $100,000
- 2018: $100,000
A rapid review of international examples of sustainable change to food environments in public institutions, for the prevention of childhood overweight and obesity.
Prof Anna Peeters, Dr Tara Boelsen-Robinson, Dr Miranda Blake, Dr Shaan Naughton
VicHealth Grant - Research
- 2020: $30,000
Accelerating the implementation of healthy food and drink policies in Retail Outlets.
Prof Anna Peeters, Ms Victoria Hobbs, Dr Miranda Blake, Dr Tara Boelsen-Robinson, Dr Adyya Gupta
Department of Health and Human Services - Victoria
- 2020: $25,000
Industry and Other Funding
Testing co-created implementation tools to support transformation of healthier food retail environments
Dr Tara Boelsen-Robinson, Dr Miranda Blake, Ms Sherridan Cluff, Ms Victoria Hobbs, Dr Courtney Barnes, Mx Tari Bowling, Dr Shaan Naughton, Ms Maria del Carmen Vargas Ares, Prof Anna Peeters, Dr Kate Huggins
The Australian Prevention Partnership Centre - Rapid Response Research Grant Program
- 2022: $25,000
Supervisions
No completed student supervisions to report