Dr Tara Boelsen-Robinson

Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters

(2021), Vol. 101, pp. 1-13, Food Policy, Amsterdam, The Netherlands, C1

Business outcomes of healthy food service initiatives in schools: a systematic review

Courtney Thorpe, Tara Boelsen‐Robinson, Adrian Cameron, Miranda Blake

(2021), pp. 1-14, Obesity reviews, Chichester, Eng., C1

Title: Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in 30 Australian aquatic and recreation centres

T Boelsen-Robinson, A Jerebine, A Kurzeme, B Gilham, O Huse, M Blake, K Backholer, A Chung, A Peeters

(2021), pp. 1-10, Public Health Nutrition, Cambridge, Eng., C1

Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: An observational study

Tara Boelsen-Robinson, Liliana Orellana, Kathryn Backholer, Ariana Kurzeme, Alethea Jerebine, Beth Gilham, Alexandra Chung, Anna Peeters

(2020), Vol. 10, BMJ Open, London, Eng., C1

Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW)

Rosanne Freak-Poli, Margaret Brand, Tara Boelsen-Robinson, Oliver Huse, Maximilian de Courten, Anna Peeters

(2020), pp. 1-12, Health Promotion International, Oxford, Eng., C1

The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café

A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters

(2020), Vol. 23, pp. 1832-1837, Public health nutrition, Cambridge, Eng., C1

Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia

D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron

(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1

Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia

Oliver Huse, Liliana Orellana, Megan Ferguson, Claire Palermo, Alethea Jerebine, Christina Zorbas, Tara Boelsen-Robinson, Miranda Blake, Anna Peeters, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2020), pp. 1-19, Health Promotion International, Oxford, Eng., C1

Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments

Tara Boelsen-Robinson, Anna Peeters, Anne-Marie Thow, Corinna Hawkes

(2020), pp. 1-13, Public Health Nutrition, Cambridge, Eng., C1

Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time

Miranda Blake, Tara Boelsen-Robinson, Lisa Hanna, Angela Ryan, Anna Peeters

(2020), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review

Adyya Gupta, Natassja Billich, Neetu George, Miranda Blake, Oliver Huse, Kathryn Backholer, Tara Boelsen-Robinson, Anna Peeters

(2020), Nutrition Reviews, Oxford, Eng., C1

Implementing healthy food policies in health services: a qualitative study

Tara Boelsen-Robinson, Miranda Blake, Kathryn Backholer, Janitha Hettiarachchi, Claire Palermo, Anna Peeters

(2019), Vol. 76, pp. 336-343, Nutrition and dietetics, Chichester, Eng., C1

The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets

Christina Zorbas, Beth Gilham, Tara Boelsen-Robinson, Miranda Blake, Anna Peeters, Adrian Cameron, Jason Wu, Kathryn Backholer

(2019), Vol. 43, pp. 346-351, Australian and New Zealand journal of public health, Chichester, Eng., C1

Investigating business outcomes of healthy food retail strategies: a systematic scoping review

M Blake, K Backholer, E Lancsar, T Boelsen-Robinson, C Mah, J Brimblecombe, C Zorbas, N Billich, A Peeters

(2019), Vol. 20, pp. 1384-1399, Obesity Reviews, Chichester, Eng., C1

Examining the nutritional quality of food and beverage consumed at Melbourne aquatic and recreation centres

T Boelsen-Robinson, A Chung, M Khalil, E Wong, A Kurzeme, A Peeters

(2017), Vol. 41, pp. 184-186, Australian and New Zealand journal of public health, Chichester, Eng., C1

Does intentional weight loss improve daytime sleepiness? A systematic review and meta-analysis

W Ng, C Stevenson, E Wong, S Tanamas, T Boelsen-Robinson, J Shaw, M Naughton, J Dixon, A Peeters

(2017), Vol. 18, pp. 460-475, Obesity reviews, London, Eng., C1

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

T Boelsen-Robinson, K Backholer, K Corben, M Blake, C Palermo, A Peeters

(2017), Vol. 114, pp. 73-81, Appetite, Amsterdam, The Netherlands, C1

Retailer-led sugar-sweetened beverage price increase reduces purchases in a hospital convenience store in Melbourne, Australia: a mixed methods evaluation

M Blake, A Peeters, E Lancsar, T Boelsen-Robinson, K Corben, C Stevenson, C Palermo, K Backholer

(2017), Vol. 118, pp. 1027-1036.e8, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Digital marketing of unhealthy foods to Australian children and adolescents

T Boelsen-Robinson, K Backholer, A Peeters

(2016), Vol. 31, pp. 523-533, Health promotion international, Oxford, Eng., C1-1

A systematic review of the effectiveness of whole-of-community interventions by socioeconomic position

T Boelsen-Robinson, A Peeters, A Beauchamp, A Chung, E Gearon, K Backholer

(2015), Vol. 16, pp. 806-816, Obesity reviews, Chichester, England, C1