Publications
Oliver Huse, Sally Schultz, Tara Boelsen‐Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda Blake
(2023), pp. e13556-, Obesity Reviews, England, C1
A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters
(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1
G Mulcahy, T Boelsen-Robinson, A Hart, M Pesantes, M Sameeha, S Phulkerd, R Alsukait, A Thow
(2022), Vol. 37, pp. 543-564, Health Policy and Planning, England, C1
M Blake, H Romaniuk, D Riesenberg, T Boelsen-Robinson, A Cameron, L Orellana, A Peeters
(2022), Vol. 5, pp. 171-181, BMJ Nutrition, Prevention and Health, England, C1
E Rosewarne, W Chislett, B McKenzie, C Mhurchu, T Boelsen-Robinson, M Blake, J Webster
(2022), Vol. 14, Nutrients, Switzerland, C1
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2022), Vol. 46, pp. 696-703, Australian and New Zealand Journal of Public Health, Australia, C1
The impact of primary school nutrition policy on the school food environment: a systematic review
L Grigsby-Duffy, R Brooks, T Boelsen-Robinson, M Blake, K Backholer, C Palermo, A Peeters
(2022), Vol. 37, Health promotion international, England, C1
T Boelsen-Robinson, A Thow, N Lee, T Gill, S Colagiuri
(2022), Vol. 22, BMC Public Health, England, C1
R Freak-Poli, M Brand, T Boelsen-Robinson, O Huse, M De Courten, A Peeters
(2021), Vol. 36, pp. 8-19, Health Promotion International, England, C1
Retailer-led healthy pricing interventions: A pilot study within aquatic and recreation centres in Victoria, Australia
O Huse, L Orellana, M Ferguson, C Palermo, A Jerebine, C Zorbas, T Boelsen-Robinson, M Blake, A Peeters, J Brimblecombe, M Moodie, K Backholer
(2021), Vol. 36, pp. 430-448, Health Promotion International, England, C1
T Boelsen-Robinson, A Peeters, A Thow, C Hawkes
(2021), Vol. 24, pp. 2758-2770, Public Health Nutrition, England, C1
M Blake, T Boelsen-Robinson, L Hanna, A Ryan, A Peeters
(2021), Vol. 24, pp. 2669-2680, Public Health Nutrition, England, C1
A Gupta, N Billich, N George, M Blake, O Huse, K Backholer, T Boelsen-Robinson, A Peeters
(2021), Vol. 79, pp. 1165-1181, Nutrition Reviews, United States, C1
Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters
(2021), Vol. 101, Food Policy, C1
Business outcomes of healthy food service initiatives in schools: A systematic review
C Thorpe, T Boelsen-Robinson, A Cameron, M Blake
(2021), Vol. 22, Obesity Reviews, England, C1
T Boelsen-Robinson, A Jerebine, A Kurzeme, B Gilham, O Huse, M Blake, K Backholer, A Chung, A Peeters
(2021), Vol. 24, pp. 5166-5175, Public Health Nutrition, England, C1
T Boelsen-Robinson, L Orellana, K Backholer, A Kurzeme, A Jerebine, B Gilham, A Chung, A Peeters
(2020), Vol. 10, BMJ Open, England, C1
A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters
(2020), Vol. 23, pp. 1832-1837, Public Health Nutrition, England, C1
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1
Implementing healthy food policies in health services: a qualitative study
Tara Boelsen-Robinson, Miranda Blake, Kathryn Backholer, Janitha Hettiarachchi, Claire Palermo, Anna Peeters
(2019), Vol. 76, pp. 336-343, Nutrition and dietetics, Chichester, Eng., C1
C Zorbas, B Gilham, T Boelsen-Robinson, M Blake, A Peeters, A Cameron, J Wu, K Backholer
(2019), Vol. 43, pp. 346-351, Australian and New Zealand Journal of Public Health, Australia, C1
Investigating business outcomes of healthy food retail strategies: a systematic scoping review
M Blake, K Backholer, E Lancsar, T Boelsen-Robinson, C Mah, J Brimblecombe, C Zorbas, N Billich, A Peeters
(2019), Vol. 20, pp. 1384-1399, Obesity Reviews, Chichester, Eng., C1
M Blake, A Peeters, E Lancsar, T Boelsen-Robinson, K Corben, C Stevenson, C Palermo, K Backholer
(2018), Vol. 118, pp. 1027-1036.e8, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
T Boelsen-Robinson, A Chung, M Khalil, E Wong, A Kurzeme, A Peeters
(2017), Vol. 41, pp. 184-186, Australian and New Zealand Journal of Public Health, Australia, C1
Does intentional weight loss improve daytime sleepiness? A systematic review and meta-analysis
W Ng, C Stevenson, E Wong, S Tanamas, T Boelsen-Robinson, J Shaw, M Naughton, J Dixon, A Peeters
(2017), Vol. 18, pp. 460-475, Obesity Reviews, England, C1
The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
T Boelsen-Robinson, K Backholer, K Corben, M Blake, C Palermo, A Peeters
(2017), Vol. 114, pp. 73-81, Appetite, Amsterdam, The Netherlands, C1
Digital marketing of unhealthy foods to Australian children and adolescents
T Boelsen-Robinson, K Backholer, A Peeters
(2016), Vol. 31, pp. 523-533, Health promotion international, Oxford, Eng., C1-1
T Boelsen-Robinson, A Peeters, A Beauchamp, A Chung, E Gearon, K Backholer
(2015), Vol. 16, pp. 806-816, Obesity reviews, Chichester, England, C1
Funded Projects at Deakin
Australian Competitive Grants
Capacity building health promotion practitioners to implement healthy food retail initiatives
Dr Tara Boelsen-Robinson, Dr Miranda Blake, Mr Andrew Brown, Prof Anna Peeters
NHMRC TAPPC (Sax Institute) Seed Funding Grant
- 2021: $5,000
Other Public Sector Funding
Evaluation Support Water in Sports Initiative 2017-2020 Proj ID: 27136
Prof Anna Peeters, Dr Miranda Blake, A/Prof Lukar Thornton, A/Prof Adrian Cameron, Dr Dominique Condo, Dr Tara Boelsen-Robinson
VicHealth
- 2021: $20,000
- 2020: $89,144
- 2019: $100,000
- 2018: $100,000
A rapid review of international examples of sustainable change to food environments in public institutions, for the prevention of childhood overweight and obesity.
Prof Anna Peeters, Dr Tara Boelsen-Robinson, Dr Miranda Blake, Dr Shaan Naughton
VicHealth Grant - Research
- 2020: $30,000
Accelerating the implementation of healthy food and drink policies in Retail Outlets.
Prof Anna Peeters, Ms Victoria Hobbs, Dr Miranda Blake, Dr Tara Boelsen-Robinson, Dr Adyya Gupta
Department of Health and Human Services - Victoria
- 2020: $25,000
Industry and Other Funding
Testing co-created implementation tools to support transformation of healthier food retail environments
Dr Tara Boelsen-Robinson, Dr Miranda Blake, Ms Sherridan Cluff, Ms Victoria Hobbs, Dr Courtney Barnes, Mx Tari Forrester-Bowling, Dr Shaan Naughton, Ms Maria del Carmen Vargas Ares, Prof Anna Peeters, Dr Kate Huggins
The Australian Prevention Partnership Centre - Rapid Response Research Grant Program
- 2023: $49,806
- 2022: $25,000
Supervisions
No completed student supervisions to report