Dr Tetyana Rocks

Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

M Hockey, M Mohebbi, T Tolmunen, S Hantunen, T Tuomainen, H Macpherson, F Jacka, J Virtanen, T Rocks, A Ruusunen

(2023), Vol. 62, pp. 227-237, European Journal of Nutrition, Berlin, Germany, C1

Psychological distress as a risk factor for all-cause, chronic disease- and suicide-specific mortality: a prospective analysis using data from the National Health Interview Survey

M Hockey, T Rocks, A Ruusunen, F Jacka, W Huang, B Liao, D Aune, Y Wang, J Nie, A O’Neil

(2022), Vol. 57, Social Psychiatry and Psychiatric Epidemiology, Germany, C1

Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies

T Burrows, S Teasdale, T Rocks, M Whatnall, J Schindlmayr, J Plain, M Roberton, G Latimer, D Harris, A Forsyth

(2022), Vol. 79, pp. 291-302, Nutrition and Dietetics, Australia, C1

Supporting Maternal and Child Mental Health Through Dietary Changes Focused on the Gut Microbiota

Samantha Dawson, Amy Finlay-Jones, Lauren Ball, Tetyana Rocks, Felice Jacka

(2022), Vol. 52, pp. 51-55, Psychiatric Annals, Thorofore, N.J., C1

Role of Diet in Depression in Young People: Recommendations for Implementation in Practice

Alison Yung, Meghan Hockey, Adam Grosman, Tetyana Rocks

(2022), Vol. 52, pp. 56-61, Psychiatric Annals, Thorofore, N.J., C1

Supporting Dietary Change for the Treatment of Mood Disorders in Adults: How Can We Harness Digital Platforms?

Claire Young, Tetyana Rocks, Rachelle Opie, Michael Berk, Adrienne O'Neil

(2022), Vol. 52, pp. 62-66, Psychiatric Annals, Thorofore, N.J., C1

Evaluating telehealth lifestyle therapy versus telehealth psychotherapy for reducing depression in adults with COVID-19 related distress: the curbing anxiety and depression using lifestyle medicine (CALM) randomised non-inferiority trial protocol

Lauren Young, Steve Moylan, Tayla John, Megan Turner, Rachelle Opie, Meghan Hockey, Dean Saunders, Courtney Bruscella, Felice Jacka, Megan Teychenne, Simon Rosenbaum, Khyati Banker, Sophie Mahoney, Monica Tembo, Jerry Lai, Niamh Mundell, Grace McKeon, Murat Yucel, Jane Speight, Pilvikki Absetz, Vincent Versace, Mary Chatterton, Michael Berk, Sam Manger, Mohammadreza Mohebbi, Mark Morgan, Anna Chapman, Craig Bennett, Melissa O’Shea, Tetyana Rocks, Sarah Leach, Adrienne O’Neil

(2022), Vol. 22, pp. 1-13, BMC Psychiatry, Berlin, Germany, C1

Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

M Hockey, E Hoare, M Mohebbi, T Tolmunen, S Hantunen, T Tuomainen, H Macpherson, H Staudacher, F Jacka, J Virtanen, T Rocks, A Ruusunen

(2022), Vol. 152, pp. 1916-1926, Journal of Nutrition, United States, C1

Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews

T Burrows, S Teasdale, T Rocks, M Whatnall, J Schindlmayr, J Plain, G Latimer, M Roberton, D Harris, A Forsyth

(2022), Vol. 79, pp. 279-290, Nutrition and Dietetics, Australia, C1

The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta‐analysis of randomized controlled trials

T Mikola, W Marx, M Lane, M Hockey, A Loughman, S Rajapolvi, T Rocks, A O’Neil, D Mischoulon, M Valkonen-Korhonen, S Lehto, A Ruusunen

(2022), Critical Reviews in Food Science and Nutrition, United States, C1

Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study

M Lane, M Lotfaliany, M Forbes, A Loughman, T Rocks, A O’Neil, P Machado, F Jacka, A Hodge, W Marx

(2022), Vol. 14, Nutrients, Switzerland, C1

Effectiveness of nutrition and dietary interventions for people with serious mental illness: systematic review and meta-analysis

T Rocks, S Teasdale, C Fehily, C Young, G Howland, B Kelly, S Dawson, F Jacka, J Dunbar, A O’Neil

(2022), Vol. 217, pp. S7-S21, Medical Journal of Australia, Australia, C1

Workforce development for better management of physical comorbidities among people with serious mental illness

K Mc Namara, S Rosenbaum, T Rocks, E Manias, C Freeman, A Shee, K Schlicht, R Calder, J Moloney, M Morgan

(2022), Vol. 217, pp. S39-S42, Medical Journal of Australia, Australia, C1

Diet, Digestion, and the Dietitian: A Survey of Clinicians' Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa

M West, C McMaster, C Young, M Mohebbi, S Hart, H Staudacher, A Loughman, A Ruusunen, T Rocks

(2022), Vol. 11, pp. 1-12, Journal of Clinical Medicine, Basel, Switzerland, C1

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

M Lane, J Davis, S Beattie, C Gómez-Donoso, A Loughman, A O'Neil, F Jacka, M Berk, R Page, W Marx, T Rocks

(2021), Vol. 22, Obesity Reviews, England, C1

The kynurenine pathway in major depressive disorder, bipolar disorder, and schizophrenia: a meta-analysis of 101 studies

W Marx, A McGuinness, T Rocks, A Ruusunen, J Cleminson, A Walker, S Gomes-da-Costa, M Lane, M Sanches, A Diaz, P Tseng, P Lin, M Berk, G Clarke, A O’Neil, F Jacka, B Stubbs, A Carvalho, J Quevedo, J Soares, B Fernandes

(2021), Vol. 26, pp. 4158-4178, Molecular Psychiatry, England, C1

Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

T Rocks, M West, M Hockey, H Aslam, M Lane, A Loughman, F Jacka, A Ruusunen

(2021), Vol. 107, Progress in Neuro-Psychopharmacology and Biological Psychiatry, England, C1

The Mind-Body Well-being Initiative: a better lifestyle for people with severe mental illness

N Lalley, S Manger, F Jacka, T Rocks, A Ruusunen, L Barron

(2021), Vol. 29, pp. 434-438, Australasian Psychiatry, England, C1

Gastrointestinal symptoms following treatment for anorexia nervosa: A systematic literature review

M West, C McMaster, H Staudacher, S Hart, F Jacka, T Stewart, A Loughman, T Rocks, A Ruusunen

(2021), Vol. 54, pp. 936-951, International Journal of Eating Disorders, United States, C1

Diet and mental health

Amy Loughman, H Staudacher, Tetyana Rocks, Anu Ruusunen, Wolfgang Marx, Adrienne O'Neil, Felice Jacka

(2021), Vol. 32, pp. 100-112, Mod Trends Psychiatry, Basel, Switzerland, C1

Augmented reality in medical education: students' experiences and learning outcomes

P Dhar, T Rocks, R Samarasinghe, G Stephenson, C Smith

(2021), Vol. 26, Medical Education Online, United States, C1

Designing lifestyle interventions for common mental disorders: What can we learn from diabetes prevention programs?

R Opie, F Jacka, W Marx, T Rocks, C Young, A O’neil

(2021), Vol. 13, Nutrients, Switzerland, C1

Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies

M Hockey, A McGuinness, W Marx, T Rocks, F Jacka, A Ruusunen

(2020), Vol. 60, pp. 3653-3668, Critical Reviews in Food Science and Nutrition, United States, C1

Treatment interventions for Severe and Enduring Eating Disorders: systematic review

E Kotilahti, M West, R Isomaa, L Karhunen, T Rocks, A Ruusunen

(2020), Vol. 53, pp. 1280-1302, International journal of eating disorders, Chichester, Eng., C1

The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: a systematic literature review

M Lane, G Howland, M West, M Hockey, W Marx, A Loughman, M O'Hely, F Jacka, T Rocks

(2020), Vol. 14, pp. 197-204, Obesity research and clinical practice, Amsterdam, The Netherlands, C1

The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review

H Aslam, W Marx, T Rocks, A Loughman, V Chandrasekaran, A Ruusunen, S Dawson, M West, E Mullarkey, J Pasco, F Jacka

(2020), Vol. 12, Gut Microbes, United States, C1

The gut microbiome in anorexia nervosa: relevance for nutritional rehabilitation

Anu Ruusunen, Tetyana Rocks, Felice Jacka, Amy Loughman

(2019), Vol. 236, pp. 1545-1558, Psychopharmacology, Berlin, Germany, C1

Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis

Wolfgang Marx, Melissa Lane, Tetyana Rocks, Anu Ruusunen, Amy Loughman, Adrian Lopresti, Skye Marshall, Michael Berk, Felice Jacka, Olivia Dean

(2019), Vol. 77, pp. 557-571, Nutrition reviews, Oxford, Eng., C1

Prevalence of exercise addiction symptomology and disordered eating in Australian students studying nutrition and dietetics

T Rocks, F Pelly, G Slater, L Martin

(2017), Vol. 117, pp. 1628-1636, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Eating attitudes and behaviours of students enrolled in undergraduate nutrition and dietetics degrees

T Rocks, F Pelly, G Slater, L Martin

(2017), Vol. 74, pp. 381-387, Nutrition and Dietetics, Hoboken, NJ, C1

The relationship between dietary intake and energy availability, eating attitudes and cognitive restraint in students enrolled in undergraduate nutrition degrees

T Rocks, F Pelly, G Slater, L Martin

(2016), Vol. 107, pp. 406-414, Appetite, Amsterdam, The Netherlands, C1

Nutrition knowledge of dietetic undergraduate students: An exploratory study

K Lawrence, F Pelly, T Rocks

(2016), Vol. 73, pp. 260-267, Nutrition and Dietetics, Hoboken, NJ, C1

Nutritional management of anorexia nervosa in children and adolescent inpatients: The current practice of Australian dietitians

T Rocks, F Pelly, P Wilkinson

(2014), Vol. 71, pp. 100-107, Nutrition and Dietetics, C1-1