Graduate Certificate of Human Nutrition

Postgraduate coursework

Learn about nutrition in a broad context with Deakin's postgraduate course, the Graduate Certificate of Human Nutrition.

Key facts

English language requirements

Overall IELTS score of 6.5, with no band less than 6.0. More information is available at www.ielts.org

Duration

0.5 year full-time or part-time equivalent

Campuses

Current Deakin Students

To access your official course details for the year you started your degree, please visit the handbook

Course information

Learn about nutrition across many interesting contexts from metabolic studies and food science to social and behavioural nutrition.

This course allows you to explore areas such as nutritional physiology and biochemistry, nutritional requirements, food composition, and the social, cultural and economic aspects of nutrition.

Designed as a postgraduate introduction to nutrition, this course draws from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology and sociology.

Read More

Course structure

To complete the Graduate Certificate of Human Nutrition students must attain 4 credit points comprising 3 1-credit-point core units (these are compulsory) and 1 credit point elective unit.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).

Students are required to meet the University's academic progress and conduct requirements. Click here for more information.

Core units

Course structure applies for students who commenced in 2019 onwards. Students who commenced prior to 2019 should refer to previous online Handbooks or consult your course enrolment officer.

Students must enrol in the Cloud offerings of all units

Trimester 1

  • Academic Integrity HAI010 (0 credit points)
  • Principles of Nutrition HSN701 (also available in Trimester 3)
  • Biochemistry and Physiology for Human Nutrition HSN749
  • Trimester 2

  • Lifespan Nutrition HSN702
  • plus one elective

    Elective units

    Trimester 1

  • Diet and Disease HSN703
  • Public Health Nutrition HSN705
  • Nutrition Promotion HSN708
  • Sports Nutrition HSN709
  • Food, Nutrition and Behaviour HSN713
  • Trimester 2

  • Food Policy and Public Health HSN706
  • Understanding Human Nutrition Research Studies HSN715
  • Obesity Prevention HSN734
  • Essentials of Food Science HSN735
  • Nutritional Issues from Early Childhood to Adolescence HSN746
  • Trimester 3

  • International Nutrition HSN738
  • Nutrition for Healthy Ageing HSN743
  • Key information

    Award granted
    Graduate Certificate of Human Nutrition
    Year

    2020 course information

    Deakin code
    H511
    Level
    Postgraduate (Graduate Certificate and Graduate Diploma)
    Approval status
    This course is approved by the University under the Higher Education Standards Framework.
    Australian Qualifications Framework (AQF) recognition
    The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8.

    Campuses by intake

    Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.

    Trimester 1 - March

    • Start date: March
    • Available at:
      • Cloud Campus

    Trimester 2 - July

    • Start date: July
    • Available at:
      • Cloud Campus

    Trimester 3 - November

    • Start date: November
    • Available at:
      • Cloud Campus

    Additional course information

    Course duration - additional information

    Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.

    Mandatory student checks

    There are no mandatory student checks required for this course.

    Workload

    As a student in a Cloud (online) course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting via CloudDeakin and completing assessment tasks for each unit in your course.

    Work experience

    Work Integrated Learning principles are embedded within all units.

    Entry requirements

    Entry information

    Deakin University offers admission to postgraduate courses through a number of Admission categories. To be eligible for admission to this program, applicants must meet the course requirements.

    All applicants must meet the minimum English language requirements.

    Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.

    For more information on the Admission Criteria and Selection (Higher Education Courses) Policy visit the Deakin Policy Library

    The minimum entry requirement to this course is completion of a three year bachelor degree in any discipline or equivalent qualifications from an approved university or other educational institution or at least three years relevant professional experience.

    Recognition of prior learning

    If you have completed previous studies which you believe may reduce the number of units you have to complete at Deakin, indicate in the appropriate section on your application that you wish to be considered for Recognition of Prior Learning. You will need to provide a certified copy of your previous course details so your credit can be determined. If you are eligible, your offer letter will then contain information about your Recognition of Prior Learning.

    Your Recognition of Prior Learning is formally approved prior to your enrolment at Deakin during the Enrolment and Orientation Program. You must bring original documents relating to your previous study so that this approval can occur.

    You can also refer to the Recognition of Prior Learning System which outlines the credit that may be granted towards a Deakin University degree.

    Fees and scholarships

    Fee information

    Estimated tuition fee - full-fee paying place

    The tuition fees you pay are calculated depending on the course you choose.

    The ‘Estimated tuition fee’ is provided as a guide only based on a typical enrolment of students completing this course within the same year in which they started. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of Prior Learning you have.

    Each unit you enrol in has a credit point value. The ‘Estimated tuition fee’ is calculated by adding together 4 credit points of a typical combination of units for that course. Four credit points is used as it represents a typical enrolment load for a Graduate Certificate.

    You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.

    Learn more about fees and available payment options.

    Scholarship options

    A Deakin scholarship might change your life. If you've got something special to offer Deakin – or you just need the financial help to get you here – we may have a scholarship opportunity for you.

    Search or browse through our scholarships

    Postgraduate bursary

    If you’re a Deakin alumnus commencing a postgraduate award course, you may be eligible to receive a 15% reduction per unit on your enrolment fees. Your Immediate Family Members may also be eligible to apply for this bursary.

    Learn more about Deakin’s 15% postgraduate bursary

    Apply now

    How to apply

    Apply through Deakin

    Applications can be made directly to the University through StudyLink Connect - Deakin University's International Student Application Service. For information on the application process and closing dates, see the How to apply web page. Please note that closing dates may vary for individual courses.


    Deakin International office or Deakin representative

    Fill out the application form and submit to a Deakin International office or take your application form to a Deakin representative for assistance


    Need more information on how to apply?

    For information on the application process and closing dates, see the How to apply webpage
    If you’re still having problems, please contact Deakin International for assistance.


    Frequently asked questions

    What are the key study start dates?

    Browse all start and finish dates for Deakin’s main study periods. You’ll also find dates relating to applications and prospective student events, plus a list of all public holidays and study breaks.

    How much does it cost to study at Deakin?

    Your tuition fees will depend on the type of student you are, the course you study and the year you start. Fees are based on an annual amount; they don't cover the entire duration of the course.

    Use our fee estimator to gauge what your fees could be per year.

    Can I speak to someone in person about my study options?

    Yes! We regularly host a range of events including 1:1 consultations and information sessions, to assist you with your study options and career planning. Check out our upcoming events or contact our Prospective Student Enquiry Centre on 1800 693 888 for more information.

    Am I eligible for a scholarship with this course?

    Scholarships are available for domestic and international students at all study levels. Find a scholarship that works for you.

    Can I claim recognition of prior learning (RPL) for this course?

    In some courses, you can reduce your overall study time and tuition cost by getting your work and previous study experience recognised as recognition of prior learning (RPL).

    Why choose Deakin

    Career outcomes

    Graduates will be equipped to find careers as a nutritionist, but many roles may require an undergraduate science/health degree or some further postgraduate studies to ensure a broader knowledge and skill base.

    Graduates can expect to gain employment in a wide range of organisations such as community organisations dealing with food and nutrition issues, food industry, media and communications.

    Professional recognition

    Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

    As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.

    You can find additional careers information about this course here

    Course learning outcomes

    Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.

    Graduate Learning Outcomes

    Course Learning Outcomes

    Discipline Specific knowledge and capabilities

    Apply key principles, concepts and evidence-based knowledge of nutrition and health to nutrition related health problems.

    Communication

    Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge.   

    Digital Literacy

    Select and use appropriate technologies to analyse and interpret nutrition information, and to share knowledge, skills and ideas.

    Critical thinking

    Analyse and synthesise information and problems in nutrition, to inform high level independent judgements.

    Problem Solving

    Apply best practice and evidence to identify problems and generate practical solutions to a range of nutrition issues.

    Self-management

    Employ personal accountability and demonstrate effective work practices, responsible judgement, adaptability to new situations and responsibility as a nutritionist. 

    Teamwork

    Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences.

    Global Citizenship

    Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences.

     

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