Key facts
Duration
1 year part-time
Locations
OnlineCourse overview
Build a foundation in advanced nutrition studies with the Graduate Certificate of Human Nutrition. You will explore human nutrient requirements across the lifespan, including macro and micronutrients, while developing skills to interpret and apply evidence-based nutrition knowledge.
Drawing on disciplines such as food science, physiology, epidemiology and public health, you will examine the complex relationship between diet and health from multiple perspectives. This interdisciplinary approach prepares you to confidently evaluate nutrition information and respond to growing demand for credible, evidence-based advice.
Backed by Deakin’s #1 ranking in Australia for nutrition science research, this course supports both career progression and further study. You may be eligible to apply for Associate Nutritionist registration with the Nutrition Society of Australia and pathway into the Master of Human Nutrition.
Current Deakin students
To access your official course details for the year you started your degree, please visit the handbook
- Award granted
- Graduate Certificate of Human Nutrition
- Year
2027 course information
- Deakin code
- H511
- Level
- Postgraduate (Graduate Certificate and Graduate Diploma)
- Australian Qualifications Framework (AQF) recognition
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8
Start studying in November
Start your studies in Deakin's Trimester 3 (November) intake and begin building your future sooner. Join Melbourne's #1 university for international student graduate employment and benefit from industry-led learning, advanced facilities and strong student support. You can also apply now for our 2027 Trimester 1 (March) and Trimester 2 (July) intakes.
Course structure
To complete the Graduate Certificate of Human Nutrition you must pass 4 credit points. This includes:
- DAI001 Academic Integrity and Respect at Deakin (0-credit-point compulsory unit) in your first study period
- 3 credit points of core units
- 1 credit points of course electives.
Most units are equal to one credit point. Students are required to meet the University's academic progress and conduct requirements.
Students must enrol in the online offerings of all units
Trimester 1
Trimester 2
plus one elective
Trimester 1
Trimester 2
Trimester 3
Intakes by location
The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.
- Start date: March
- Available at:
- Online
- Start date: July
- Available at:
- Online
- Start date: November
- Available at:
- Online
ACHIEVE WORK-LIFE BALANCE AT THE #1 VICTORIAN UNI FOR COURSE SATISFACTION
Course duration
Course duration may be affected by delays in completing course requirements, such as failing of units or accessing or completing placements.
Mandatory student checks
There are no mandatory student checks required for this course.
Workload
As a student in an online course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting online and completing assessment tasks for each unit in your course.
Work experience
Work Integrated Learning principles are embedded within all units.
Entry requirements
Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum academic and English language proficiency requirements or higher to be considered for selection, but this does not guarantee admission.
A combination of qualifications and experience may be deemed equivalent to minimum academic requirements.
To be considered for admission to this degree you will need to meet at least one of the following criteria:
- completion of a bachelor degree or higher
- two years' relevant work experience (or part-time equivalent)
Examples of relevant work experience include, but not limited to: Working in a nutrition-related field, or have a food-focussed role. Regardless of the nutrition-related role, to qualify they also must be supervised by a qualified nutritionist or dietitian.
To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:
- bachelor degree from a recognised English-speaking country
- IELTS overall score of 6.5 (with no band score less than 6.0) in each component of test
- other evidence of English language proficiency (learn more about other ways to satisfy the requirements)
Learn more about Deakin courses and how we compare to other universities when it comes to the quality of our teaching and learning.
Not sure if you can get into Deakin postgraduate study? Postgraduate study doesn’t have to be a balancing act; we provide flexible course entry and exit options based on your desired career outcomes and the time you are able to commit to your study.
Recognition of prior learning
If you have completed previous studies which you believe may reduce the number of units you have to complete at Deakin, indicate in the appropriate section on your application that you wish to be considered for Recognition of prior learning. You will need to provide a certified copy of your previous course details so your credit can be determined. If you are eligible, your offer letter will then contain information about your Recognition of prior learning.
Your Recognition of prior learning is formally approved prior to your enrolment at Deakin during the Enrolment and Orientation Program. You must bring original documents relating to your previous study so that this approval can occur.
You can also refer to the recognition of prior learning (RPL) system which outlines the credit that may be granted towards a Deakin University degree.
Fees and scholarships
Fee information
Estimated tuition fee - full-fee paying place
$15,800 AUD
Learn more about fees and your options for paying.
The estimated tuition fee above is based on a typical first-year full-time enrolment of 4 credit points undertaken within the same academic year and is provided as a guide only. Your tuition fees are determined by your course and unit enrolment. Your tuition fees will vary depending on your study load, the course duration, and any approved recognition of prior learning.
Scholarship options
Deakin scholarships recognise your hard work and achievements. Our support can ease the financial pressure of studying in Australia so you stay focused on your success. Numbers are limited, so apply early for the best chance.
Postgraduate bursary
We love welcoming Deakin alumni back to continue their journey with us. If you're starting a postgraduate award course, you may be eligible for a 10% discount on your enrolment fees, applied per unit. It's our way of supporting your next step.
Apply now
Apply directly to Deakin
Applications can be made directly to the University through StudyLink Connect - Deakin University's International Student Application Service.
We recommend engaging with a Deakin Authorised Agent who can assist you with the process and submit the application.
Pathways
This course can be a pathway to:
Graduate Diploma of Human Nutrition (H616)
Master of Human Nutrition (H714)
Master of Nutrition and Population Health (H748)
Career outcomes
With more people experiencing health issues like obesity, malnutrition and mental illness, interest in the role of nutrition in overall wellbeing is stronger than ever. This growing awareness means there is increasing demand for professionals who can share trustworthy, evidence-based nutrition information. In fact, jobs in nutrition are expected to grow by 16.6% over the five years to 2030.*
The Graduate Certificate of Human Nutrition is a great way to build a solid foundation in nutrition and start exploring where this field can take you. Whether you want to upskill in your current role or use this course as a pathway to further study, you will gain valuable insights that can make a real difference in your career. You will also be learning from Australia’s top-ranked university for nutrition science research, so you know your learning is backed by the latest evidence.
After completing this course, you will be well-placed to continue on to the Graduate Diploma or Master of Human Nutrition, or to enhance your current work in areas like health promotion, education, community engagement or the food industry. Please note that many roles in nutrition may require a health or science background, or further postgraduate study, to meet professional requirements and broaden your expertise.
* Employment Projections – for the five years to 2029, Australian Government, Jobs and Skills Australia
^ The Australian’s 2025 Research Magazine
Professional recognition
There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.
As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
| Course Learning Outcomes |
|---|
| Apply key principles, concepts and evidence-based knowledge of nutrition and health to nutrition related health problems. |
| Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge. |
| Select and use appropriate technologies to analyse and interpret nutrition information, and to share knowledge, skills and ideas. |
| Analyse and synthesise information and problems in nutrition, to inform high level independent judgements. |
| Apply best practice and evidence to identify problems and generate practical solutions to a range of nutrition issues. |
| Employ personal accountability and demonstrate effective work practices, responsible judgement, adaptability to new situations and responsibility as a nutritionist. |
| Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences. |
| Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences. |
Note – From 2026, Deakin commenced introducing Graduate Attributes (GAs), which define the distinctive characteristics of a Deakin graduate. You may notice some courses still refer to Graduate Learning Outcomes (GLOs) during this transition period.
*Deakin references data from a range of government, higher education and reputable media sources. Learn more about our achievements on our University rankings page, or explore our sources page for supporting references.
