Course overview

Deakin's Bachelor of Nutrition Science (Dietetics Pathway) is your first step towards becoming a dietitian, with guaranteed entry into the Master of Dietetics when you achieve a 75 weighted average mark. Build a strong foundation in human nutrition and its impact on health, while addressing key challenges including disease prevention, sustainability and misinformation. Study disease prevention, nutritional physiology, lifespan nutrition, food regulation, sustainable food systems and the science of food.

Gain hands-on experience in commercial-standard food preparation, analysis and sensory labs, plus complete 75 hours of industry placement to develop job-ready skills. Choose electives such as food innovation, health promotion or exercise science to broaden your career opportunities and graduate ready to improve health through food and nutrition. The course units you will take in this course meet the prerequisite entry requirements of the Master of Dietetics.

Key dates

Direct applications to Deakin for Trimester 1 2027 close 7 February 2027

Timely VTAC entry closes 28 September 2026 at 5pm. View other VTAC dates

Current Deakin students

To access your official course details for the year you started your degree, please visit the handbook

Award granted
Bachelor of Nutrition Science (Dietetics Pathway)
Year

2027 course information

VTAC code
1400510671 - Burwood (Melbourne), Commonwealth Supported Place (CSP)
Deakin code
H318
CRICOS code?Commonwealth Register of Institutions and Courses for Overseas Students
0101098 Burwood (Melbourne)
Level
Undergraduate
Australian Qualifications Framework (AQF) recognition

The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7

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Course structure

To complete the Bachelor of Nutrition Science (Dietetic Pathway) you must pass 24 credit points. This includes:

Most units are equal to one credit point. As a full-time student you will study four credit points per trimester and usually undertake two trimesters per year.

Students are required to meet the University's academic progress and conduct requirements.

18
Compulsory units
+
4
HSN selective units
+
2
elective units
=
24
Total units

Level 1 - Trimester 1

Academic Integrity and Respect at Deakin (0 credit points)
Laboratory and Fieldwork Safety Induction Program (0 credit points)
Foundations of Food, Nutrition and Health
Introduction to Anatomy and Physiology
Healthy and Sustainable Food Systems
Chemistry in Our World

Level 1 - Trimester 2

Food and Nutrition Laboratory Safety (0 credit points)
The Science of Food
Food Fundamentals
Physiology of Human Growth and Development
Chemistry for the Professional Sciences

Level 2 - Trimester 1

Nutritional Physiology
Biochemistry

plus 2 HSN-coded units - recommended at level 2

Level 2 - Trimester 2

Lifespan Nutrition
Integrated Human Physiology
Biochemical Metabolism
Exercise and Sport Laboratory Safety (0 credit points)

plus 1 HSN-coded unit- recommended at level 2

Level 3 - Trimester 1

Diet and Disease
Food Policy and Regulation

plus 1 HSN-coded level 3 unit

plus 1 elective unit - recommended at level 2 or level 3

Level 3 - Trimester 2

Population Nutrition
Assessing Food Intake and Activity
Food and Nutrition Practicum

plus one elective unit - recommended at Level 2 or Level 3

Intakes by location

The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.

  • Start date: March
  • Available at:
    • Burwood (Melbourne)

Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).

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Course duration

You may be able to study available units in the optional third trimester to fast-track your degree, however your course duration may be extended if there are delays in meeting course requirements, such as completing a placement.

Mandatory student checks

Working with Children Check

Applicants will be required to hold a valid Working with Children Check (WWCC) for the relevant state prior to undertaking placements as part of this course. Further information and guidance will be provided to students when they enrol into their placement unit.

Police Record Check

Applicants will be required to hold a valid National Police Record Check for placements as part of this course. Further information and guidance will be provided to students when they enrol into their placement unit.

Workload

Approximately 150 hours of learning and assessment activities per credit point

As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include lectures, seminars, practicals and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.

Participation requirements

Students are required to complete laboratory safety modules and a compulsory zero credit point Academic Integrity unit.

Deakin’s standard holiday breaks are listed here.

This course allows you to select elective units that may include placements, work based training, community-based learning and collaborative research training arrangements. Before you enrol in units, please check the unit specification to understand these compulsory learning experiences. Placement may occur at any time, including during standard holiday breaks, upon discussion with host organisation.

Reasonable adjustments to participation and other course requirements will be made for students with a disability. More information available at Disability support services.

Work experience

Work Integrated Learning

You will enhance your employment prospects by consolidating your knowledge and skills through realistic field experience in HSN311 Food and Nutrition Practicum in your final year.

Entry requirements

Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum academic and English language proficiency requirements to be considered for selection, but this does not guarantee admission.

Please note, there are limited places in this course and entry is competitive. Applicants are strongly encouraged to submit an application as soon as possible. Applications for this course may close prior to the published closing date if all places are filled.

If you don't meet the academic entry requirements as outlined in the tabs below, or haven't completed Year 12, or don't hold any relevant qualifications, the STAT (Skills for Tertiary Admissions Test) Multiple Choice (MC) may be an option for you to meet course entry requirements.

Academic requirements

If you're currently studying Year 12, or completed Year 12 in the last two years, you will need to meet all the following criteria to be considered for admission to this degree:

Year 12 prerequisite subjects

  • Units 3 and 4: a study score of at least 30 in English EAL (English as an Additional Language) or at least 25 in English other than EAL

ATAR

  • Senior Secondary Certificate of Education with an unadjusted ATAR of at least 50 or equivalent

To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:

  • Victorian Certificate of Education (VCE) English Units 3 and 4: Study score of 30 in English as an Additional Language (EAL) or 25 in any other English
  • IELTS overall score of 6.5 (with no band score less than 6) or equivalent
  • other evidence of English language proficiency (learn more about other ways to satisfy the requirements)

Subject adjustment

A study score of 35 in Biology, any English, Food Studies or Health and Human Development equals 3 aggregate points per study. A study score of 30 in Chemistry, Maths: Mathematical Methods or Maths: Specialist Mathematics equals 3 aggregate points per study. A study score of 30 in Biology, any English, Food Studies, Health and Human Development or Maths: General Mathematics equals 2 aggregate points per study. A study score of 20 in Chemistry, Maths: Mathematical Methods or Maths: Specialist Mathematics equals 2 aggregate points per study. Overall maximum of 12 points.

Access and equity

Equity schemes and scholarships, formerly known as Special Entry Access Schemes (SEAS), enable Deakin to consider any disadvantaged circumstances you may have experienced and how these have impacted your studies. Equity schemes help us identify whether you are from an under-represented group when making selection decisions for certain courses. It's important to note that participation in an equity scheme does not exempt you from meeting the standard course entry requirements. Learn more about Deakin's equity schemes and scholarships.

Elite Athlete Program

Student athletes may be eligible to receive 5 bonus aggregate points. Applicants wishing to be considered for an elite athlete bonus must complete a personal statement indicating how their studies have been impacted by participation in sport at an elite level. Applicants must also provide documented evidence of their participation in sport at an elite level to be considered for this. Learn more about the Elite Athlete Program eligibility and how to apply.

Learn more about Deakin courses and how we compare to other universities when it comes to the quality of our teaching and learning. We're also committed to admissions transparency. Read about our first intake of 2026 students (PDF, 879KB) – their average ATARs, whether they had any previous higher education experience and more.

Not sure if you can get into Deakin? Discover the different entry pathways we offer and study options available to you, no matter your ATAR or education history.

Recognition of prior learning

The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater.

You can also refer to the recognition of prior learning (RPL) system which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.

We strongly recommend that any students wishing to apply for this course complete the approved Master of Dietetics prerequisite units at Deakin, rather than applying for Recognition of prior learning (RPL) after completing similar units from other universities. You can find detailed information on the course entry requirements and frequently asked questions relating to the Master of Dietetics.

The reason for this is that the process for assessing eligibility of a unit for RPL is different to assessing the eligibility of a unit to meet prerequisites. There may be instances where a student receives RPL for one of the approved Deakin prerequisite units, however the unit is not considered to have met the Master of Dietetics prerequisites.

Fees and scholarships

Fee information

Estimated tuition fee - (CSP) ?Enrolling in a Commonwealth Supported Place (CSP) means the Australian Government pays part of your course fees directly to Deakin, and you pay a 'student contribution'.

$9,881 for 1 yr full-time - Commonwealth Supported Place (CSP)
Learn more about fees.

The estimated tuition (student contribution) fee above is based on a typical first-year full-time enrolment of 8 credit points and is provided as a guide only. Your student contribution is determined by the units you enrol in and will vary depending on the units you choose, your study load, the course duration, and any approved recognition of prior learning. You may also be eligible for a HECS-HELP loan to defer payment of all or part of your student contribution.

Check your eligibility or learn more about CSP or HECS-HELP.

Scholarship options

We want to help you excel at Deakin. Our scholarships recognise your dedication and achievements, providing financial support that can ease the cost of living and studying. With less pressure, you’ll have more freedom to focus on what matters most – your education and future success.

Find the right scholarship for your goals

Apply now

Apply through VTAC

Applications for Trimester 1, 2027 are open. We've helped over 300,000 Deakin graduates across Australia and throughout the world apply with confidence. In Year 12? Follow these how to apply steps. Completed secondary education in or prior to 2024? Follow these how to apply steps.

APPLY THROUGH VTAC

Apply directly to Deakin

Applications for Trimester 1, 2027 are open. Create an account in the Deakin Application Portal, start your application, enter personal details, education experience, upload supporting documents and submit. Need help? Play this video, or contact one of our friendly future student advisers on 1800 693 888 or submit an online enquiry.

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Pathways

View pathways into the Bachelor of Nutrition Science (Dietetics Pathway) with our pathways finder.

Articulated courses:

Career outcomes

Following the completion of your bachelor degree, you can take your next step towards becoming a dietitian with the Master of Dietetics. Once completed, you will be eligible to apply for full membership with Dietitians Australia and the Accredited Practicing Dietitian (APD) program and work in all areas of dietetics. You can visit our nutrition and dietetics careers page for more information.

If you don’t continue with the Master of Dietetics, your career outcomes will reflect those of Bachelor of Nutrition Science graduates. As a qualified nutritionist, you’ll be equipped to provide evidence-based advice and work across areas such as:

If you’ve completed the Food Innovation major, you’ll also be prepared for roles in:

Explore more career pathways on our nutrition careers page.

Professional recognition

While studying this degree, you are eligible to apply for student membership with the Nutrition Society of Australia (NSA). Graduates who elect to not complete the Master of Dietetics can apply for ordinary membership of NSA and apply to become a Registered Associate Nutritionist. Registration will ensure you are recognised as a qualified nutrition professional in the field.

Graduates are also eligible to apply to become a Registered Associate Nutritionist with the:

Additionally, if you have completed this degree with a major in food innovation, you may also seek membership into the Australian Institute of Food, Science and Technology (AIFST).

Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.

Course Learning Outcomes

Apply food and nutrition and health knowledge from a range of perspectives.

Select and use a variety of engaging communication modes to disseminate knowledge to individuals, groups, government and non-government organisations and health professionals.

Select and use appropriate technologies to source, understand, evaluate, and communicate information to professional networks and communities.

Source and critically analyse the food and nutrition literature to apply an evidence-based approach to the field.

Identify and apply practical solutions to a range of changing and complex food and nutrition and health issues.

Employ self-directed, reflective work and learning practices in a responsible manner to professionally contribute to nutrition sciences.

Work collaboratively as part of interdisciplinary teams with a range of stakeholders to advance the field of nutrition sciences.

Engage in professional and ethical practice that demonstrates awareness of, and adaptability to, diverse social, cultural and environmental contexts in nutrition sciences.

Note – From 2026, Deakin commenced introducing Graduate Attributes (GAs), which define the distinctive characteristics of a Deakin graduate. You may notice some courses still refer to Graduate Learning Outcomes (GLOs) during this transition period.

*Deakin references data from a range of government, higher education and reputable media sources. Learn more about our achievements on our University rankings page, or explore our sources page for supporting references.

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