Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
Study a Bachelor of Nutrition Science (Dietetics Pathway) and develop an understanding of human nutrition and its impact on our population. Learn how to tackle challenges facing our society including disease prevention, obesity, the spread of misinformation, and the social and physiological effects of food on our wellbeing. This course is designed for students who wish to study nutrition with a pathway to the Master of Dietetics.
Do you want to have a real impact on population health, and improve the wellbeing of communities?
Graduate with a unique perspective on the world of nutrition and learn about the fascinating role of food in both individual and population health. There is more demand than ever for qualified nutrition and dietetics professionals as society grapples with nutrition-related disease and the impact on quality of life.
In this course, if you achieve an average weighted average mark (WAM) of 75 or above, you will be guaranteed entry into the Master of Dietetics. This course offers the same structure and units as for our Bachelor of Nutrition Science but also ensures that the dietetics prerequisites are incorporated as core units, to fulfil the entry requirements for dietetics. Graduates will be made an offer to study in the Master of Dietetics once they have completed all the necessary units and met the hurdle WAM requirement.
In this course, you will find yourself studying a range of subjects that will build your foundational nutrition knowledge and translate into a number of career opportunities. Gain a comprehensive understanding of:
- the role of food in disease prevention
- nutrition education and research
- food choice and intake
- food regulation
- nutritional physiology
- lifespan nutrition
- sustainable food systems
- the science of food.
To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science.
You will be able to put theory into practice in our state-of-the-art food sensory labs located within our Centre for Advanced Sensory Science. Designed just like those found in industry settings, you will get hands-on experience that will prepare you for the workplace.
A major in food innovation will prepare you for a career in the food industry, where your knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.
You will also have the opportunity to gain 100 hours of valuable practical experience, either by studying the volunteering unit in year 2 or 3, or the Food and Nutrition Practicum unit in your final year, ensuring you get the opportunity to receive on-site training in a food and nutrition organisation.Read More
To complete the Bachelor of Nutrition Science (Dietetic Pathway), students must attain 24 credit points. Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 24 credit points, you will need to study 24 units (AKA 'subjects') over your entire degree. Most students choose to study 4 units per trimester, and usually undertake two trimesters each year.
The course comprises a total of 24 credit points, which must include the following:
- 17 core units (these are compulsory)
- Completion of either the 6 unit Food Innovation major sequence or 5 HSN coded (nutrition and food) elective units.
- 1 -2 elective unit(s) which can be selected from any faculty (you can choose which ones to study)
- No more than 10 credit points may be taken at level 1 and at least 6 credit points must be taken at level 3
- Students must enrol and pass HAI010 – Academic Integrity.
- Completion of HSN010 Food and Nutrition Laboratory Safety prior to the first laboratory based unit in this course.
- Completion of SLE010 Laboratory and Fieldwork Safety Induction Program prior to the first SLE coded unit.
- Completion of HSE010 Exercise and Sport Laboratory Safety prior to commencing HSE208.
- Students are required to meet the University's academic progress and conduct requirements. Click here for more information.
HSN selective units
Level 1 - Trimester 1
Level 1 - Trimester 2
Level 2 - Trimester 1
plus 2 HSN-coded units - recommended at level 2
Level 2 - Trimester 2
plus 1 HSN-coded unit- recommended at level 2
Level 3 - Trimester 1
plus 1 HSN level 3 unit
plus 1 elective unit - recommended at level 2 or level 3
Level 3 - Trimester 2
plus 1 HSN level 3 unit
plus one elective unit - recommended at Level 2 or Level 3
Refer to the details of each major sequence for availability.
It is recommended that students commencing in first year in 2018 take the Food Innovation major sequence.
Note: Students who commenced H315 Bachelor of Nutrition Science in 2018 and received credits, please contact a Course Adviser via firstname.lastname@example.org before you enrol into the Food Innovation major.
Alternative major sequences can be undertaken from undergraduate courses offered by any faculty at Deakin University (subject to unit and course rules).
Students can choose to undertake majors from other courses as long as they can fit the major into their course structure and the majors are available for you to undertake.
Please ensure you discuss your request with your Course Adviser to ensure you are still meeting your course rules
Other major sequences available include:
- Disability and Inclusion
- Exercise Science
- Family, Society and Health
- Health Promotion
- Physical Activity and Health
Electives are offered subject to availability of resources and quotas where applicable.
The Food Innovation major includes the following units:
2020 course information
This course is approved by the University under the Higher Education Standards Framework.
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Trimester 1 - March
- Start date: March
- Available at:
- Burwood (Melbourne)
Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).
Mandatory student checks
HSN227 and HSN311, which are both elective, work-integrated learning units, require a community placement or interaction with the community. These units may require a police check and working with children check. Refer to the relevant unit guide for further details.
Approximately 150 hours of learning and assessment activities per credit point
As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.
Students are required to complete laboratory safety modules and a compulsory zero credit point Academic Integrity unit.
Deakin’s standard holiday breaks are listed here: http://www.deakin.edu.au/courses/key-dates
This course allows you to select elective units that may include placements, work based training, community-based learning and collaborative research training arrangements. Before you enrol in units, please check the unit specification to understand these compulsory learning experiences.
Placement may occur at any time, including during standard holiday breaks, upon discussion with host organisation.
Reasonable adjustments to participation and other course requirements will be made for students with a disability.
Work Integrated Learning
If you are interested in the possibility of enhancing your employment prospects by consolidating your knowledge and skills through realistic field experience, you are encouraged to consider undertaking an industry placement or volunteering experience. You can do this by choosing to complete HSN311 Food Science and Nutrition Practicum or HSN227 Volunteering in Exercise and Nutrition Sciences as an elective unit in your final year.
Deakin University offers admission to undergraduate courses through a number of Admission categories.
All applicants must meet the minimum English language requirements
Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.
For more information on the Admission Criteria and Selection (Higher Education Courses) Policy visit the Deakin Policy Library
Applicants should have successfully completed a Senior Secondary Certificate of Education, including Units 3 and 4: a study score of at least 30 in English (EAL) or at least 25 in English other than EAL.
Entry will be based on performance in:
- Senior Secondary Certificate of Education with ATAR of at least 50 or equivalent
- Certificate IV in a related discipline or
- Diploma in any discipline or 50% completion of Diploma in a related discipline or
- Successful completion of relevant study – equivalent to at least two Deakin University units – at an accredited higher education institution
- Evidence of academic capability judged to be equivalent, including Foundation program approved by Faculty Board, or relevant work or life experience
Learn more about this course and others that Deakin offers by visiting VTAC for more information. You can also discover how Deakin compares to other universities when it comes to the quality of our teaching and learning by visiting the QILT website.
Learn more about Deakin's special entry access scheme (SEAS - a way to help boost your ATAR in some circumstances).
You can also find out about different entry pathways into Deakin courses if you can't get in straight from high school.
Finally, Deakin is committed to admissions transparency. As part of that commitment, you can learn more about our first intake of 2018 students (PDF, 783.5KB) - their average ATARs, whether they had any previous higher education experience and more.
Recognition of prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater.
You can also refer to the Recognition of Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Fees and scholarships
Learn more about fees and your options for paying.
Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit www.deakin.edu.au/fees.
A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships
How to apply
Applications to VTAC are now open for recent secondary education graduates, including current Year 12 students. Learn about the steps involved and how to complete your preference list for study in 2020.
Applications can be made directly to the University through the Course and Scholarship Applicant Portal.
For more information on the application process and closing dates, visit the how to apply page.
Please complete the Register your interest form to receive further information about our direct application opportunities.
Prospective Student Enquiry Centre
1800 693 888
Frequently asked questions
Deakin runs on trimesters, what dates do they each start?
Am I eligible for a scholarship with this course?
Can I claim recognition of prior learning (RPL) for this course?
Where can I study with Deakin?
Why choose Deakin
Career skills are developed throughout the course. Specific Work integrated learning is offered as an elective from the second year of study. Students can enrol in HSN227 Volunteering in Exercise and Nutrition Sciences or HSN311 Food and Nutrition Practicum. We encourage students to undertake a placement to enable them to gain hands on experience, and a pathway to their future career. Upon graduating from H718 Master of Dietetics (subject to course rules) students are well placed to pursue careers in all areas of dietetics.
This course is not accredited by a professional body
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Apply food and nutrition and health knowledge from a range of perspectives.
Select and use a variety of engaging communication modes to disseminate knowledge to individuals, groups, government and non-government organisations and health professionals.
Select and use appropriate technologies to source, understand, evaluate, and communicate information to professional networks and communities.
Source and critically analyse the food and nutrition literature to apply an evidence-based approach to the field.
Identify and apply practical solutions to a range of changing and complex food and nutrition and health issues.
Employ self-directed, reflective work and learning practices in a responsible manner to professionally contribute to nutrition sciences.
Work collaboratively as part of interdisciplinary teams with a range of stakeholders to advance the field of nutrition sciences.
Engage in professional and ethical practice that demonstrates awareness of, and adaptability to, diverse social, cultural and environmental contexts in nutrition sciences.