Biomechanics labs
Melbourne Burwood and Geelong Waurn Ponds campuses
Like most facilities in the School of Exercise and Nutrition Sciences, our biomechanics labs are used by both undergraduates and researchers.
This close relationship means our undergrad course material is always up to date with the latest discoveries from Deakin and beyond.
With our state-of-the-art equipment you'll analyse the techniques used by athletes and find ways to improve their performance.
Research-grade force platforms, motion analysis systems and portable device technologies that collect biomechanical and muscle activity information are all present in these spaces and used within the teaching programs.
You'll also study the mechanics of movement for the aged or those with physical disability.
Strength and conditioning labs
Melbourne Burwood and Geelong Waurn Ponds campuses
If you're considering a career in physiotherapy, coaching or personal training, you'll develop many of the skills you need in our strength and conditioning labs.
Here you'll focus on the professional practice of fitness testing, exercise prescription, supervision and communication.
Our strength and conditioning equipment is similar to that of professional sporting organisations. This includes commercial-grade gym equipment, speed and power testing equipment and state-of-the-art exercise prescription software to aid in athlete preparation and monitoring.
You'll also learn how to create and deliver individualised programs for professional and hobbyist athletes.
Anatomy and physiology lab
Melbourne Burwood and Geelong Waurn Ponds campuses
Practical classes and tests for the Human Structure and Function unit are carried out in our anatomy and physiology lab.
Through interactive models and dissection exercises you'll examine the organisation of the body, including the musculoskeletal, respiratory, digestive, urinary and immune systems.
Food and nutrition labs
Melbourne Burwood Campus
Students studying the Bachelor of Food and Nutrition Sciences have access to a number of high-quality, innovative nutrition labs (also used by our researchers and postgrad students).
These include the brand new Centre for Advance Sensory Science (CASS) and a food science laboratory.
These facilities mirror those used in the food industry, exposing you to real-life practices and procedures. You'll develop highly applicable skills, increasing your employment opportunities.