Course overview

Combine a drive for exercise and sport with a passion for food and nutrition with this double degree. Deakin is home to the world's #1 sport science school - gain a field-leading education in improving performance, nutrition, health and participation for individuals and teams.

Learn how people respond to exercise while applying evidence-based nutritional strategies to support performance, recovery, health and wellbeing in athletes and the general population. Gain a comprehensive understanding of anatomy, physiology, development, health and behaviour, alongside nutrient metabolism, lifespan nutrition, dietary analysis and the role of nutrition in disease prevention, sustainability and population wellbeing. You'll also develop expertise in strength and conditioning, biomechanics, exercise physiology, exercise prescription and delivery and behaviour change. Benefit from extensive practical learning opportunities and career mentoring, opening the door to a wide range of careers.

Key dates

Direct applications to Deakin for Trimester 1 2027 close 7 February 2027

Timely VTAC entry closes 28 September 2026 at 5pm. View other VTAC dates

Current Deakin students

To access your official course details for the year you started your degree, please visit the handbook

Award granted
Bachelor of Exercise and Sport Science / Bachelor of Nutrition Science
Year

2027 course information

VTAC code

1400310611 - Waurn Ponds (Geelong), Commonwealth Supported Place (HECS)
1400311171 - Waurn Ponds (Geelong), Commonwealth Supported Place (HECS) - (Regional and Remote)
1400510611 - Burwood (Melbourne), Commonwealth Supported Place (HECS)

Deakin code
D333
CRICOS code?Commonwealth Register of Institutions and Courses for Overseas Students
098564J Burwood (Melbourne), Waurn Ponds (Geelong)
Level
Undergraduate
Australian Qualifications Framework (AQF) recognition

The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7

STUDY AT THE #1 SPORT SCIENCE SCHOOL IN THE WORLD

Course structure

To complete the Bachelor of Exercise and Sport Science/ Bachelor of Nutrition Science you must pass 32 credit points. This includes:

Course requirements for both the Bachelor of Exercise and Sport Science H343 and Bachelor of Nutrition Science H315 must be satisfied.

Most units are equal to one credit point. As a full-time student you will study four credit points per trimester and usually undertake two trimesters per year.

Students are required to meet the University's academic progress and conduct requirements.

Note:   

31
Compulsory units
+
1
Elective units
=
32
Total

Year 1 - Trimester 1

Laboratory and Fieldwork Safety Induction Program (0 credit points)
Academic Integrity and Respect at Deakin (0 credit points)
Introduction to Anatomy and Physiology *
Human Growth, Development and Ageing for Exercise Scientists
Foundations of Food, Nutrition and Health *
Chemistry in Our World **

Year 1 - Trimester 2

Exercise and Sport Laboratory Safety (0 credit points)
Functional Human Anatomy *
Research Methods and Data Analysis in Exercise and Sport
Physiology of Human Growth and Development
Chemistry for the Professional Sciences +

Year 2 - Trimester 1

Physical Activity and Exercise for Health
Exercise Physiology *
The Science of Food (#)
Biochemistry

Year 2 - Trimester 2

Food and Nutrition Laboratory Safety (0 credit points)
Exercise Prescription and Delivery
Motor Learning and Development
Food Fundamentals (#)
Biochemical Metabolism

Year 3 - Trimester 1

Physical Activity Promotion and Evaluation
Exercise Programming ^
Healthy and Sustainable Food Systems
Nutritional Physiology *

Year 3 - Trimester 2

Biomechanics
Integrated Human Physiology *
Lifespan Nutrition
Assessing Food Intake and Activity

Year 4 - Trimester 1

Exercise and Sports Science Practicum ^
Clinical and Sport Biomechanics
Diet and Disease
Food Policy and Regulation (#)

Year 4 - Trimester 2

Cognitive and Behavioural Aspects of Sport and Exercise
Nutrition for Exercise Scientists
Population Nutrition

plus one nutrition elective unit (must be HSN coded unit from level 3)

* Unit also available in Trimester 3

** Unit also available in Trimester 2

^ Indicates compulsory practicum core unit students need to complete in this course - refer course structure

+ Assumed knowledge: SLE133 Chemistry in our World or high achievement in VCE Chemistry 3 and 4 (or equivalent)

Intakes by location

The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.

Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).

Course duration

You may be able to study available units in the optional third trimester to fast-track your degree, however your course duration may be extended if there are delays in meeting course requirements, such as completing a placement.

Mandatory student checks

Working with Children Check

Applicants will be required to hold a valid Working with Children Check (WWCC) for the relevant state prior to undertaking placements as part of this course. Further information and guidance will be provided to students when they enrol into their placement units.

Police record check

Applicants will be required to hold a valid National Police Record Check for placements as part of this course. Further information and guidance will be provided to students when they enrol into their placement units.

Workload

As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include lectures, seminars, practicals and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.

Participation requirements

The course contains compulsory practicum hours designed to meet the ESSA Accredited Exercise Scientist (AES) professional standards, which comprise a minimum of 80 hours of exercise prescription and 140 hours of work integrated learning in an area of exercise and sports science aligned to your chosen career path.

You can also choose to study the Food and Nutrition Practicum in your final year, giving you a further 75 hours of practical food or nutrition industry experience.

Upon achievement of the prerequisite requirements, placement can occur at any time, including during standard holiday breaks listed on the Important dates page.

If you are an athlete registered with the Elite Athlete Friendly University program, additional supports may be available to help you manage placement and course participation requirements.

Reasonable adjustments to participation and other course requirements will be made for students with a disability. More information available at Disability support services.

Work experience

The Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science features two compulsory practical experiences through work-based practicum. In third year, you will complete 80 hours of work integrated learning in exercise assessment, prescription and delivery. In your fourth year, you will also complete 140 hours of work-integrated learning in an exercise and sport science setting related to your career path.

These work integrated learning experiences provide you with the opportunity to undertake hands-on experience in a variety of sporting, exercise or health environments. These may vary from local, state or national sporting organisations and professional sporting clubs; state and national institutes of sport; as well as health, and fitness providers. The roles can involve coaching, sport science, sports administration, sport management, exercise research and fitness, while many graduates have been offered subsequent employment based on their excellent practicum/fieldwork performance.

In addition to work integrated learning experiences in sporting, exercise or health environments, you may also choose to gain further practical experience through studying HSN311 Food and Nutrition Practicum as an elective in your final year. This allows you to build industry experience and connections while applying your skills alongside established nutritionists.

Entry requirements

Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum academic and English language proficiency requirements to be considered for selection, but this does not guarantee admission.

A combination of qualifications and experience may be deemed equivalent to minimum academic requirements.

If you don't meet the academic entry requirements as outlined in the tabs below, or haven't completed Year 12, or don't hold any relevant qualifications, the STAT (Skills for Tertiary Admissions Test) Multiple Choice (MC) may be an option for you to meet course entry requirements.

Academic requirements

If you're currently studying Year 12, or completed Year 12 in the last two years, you will need to meet all the following criteria to be considered for admission to this degree:

Year 12 prerequisite subjects

  • Units 3 and 4: a study score of at least 30 in English EAL (English as an Additional Language) or at least 25 in English other than EAL

ATAR

  • Senior Secondary Certificate of Education with an unadjusted ATAR of at least 50 or equivalent

To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:

  • Victorian Certificate of Education (VCE) English Units 3 and 4: Study score of 30 in English as an Additional Language (EAL) or 25 in any other English
  • IELTS overall score of 6.5 (with no band score less than 6) or equivalent
  • other evidence of English language proficiency (learn more about other ways to satisfy the requirements)

Subject adjustment

A study score of 35 in Biology, any English, Food Studies, Health and Human Development, Outdoor and Environmental Studies or Physical Education equals 3 aggregate points per study. A study score of 30 in Chemistry, Maths: Mathematical Methods, Maths: Specialist Mathematics or Physics equals 3 aggregate points per study. A study score of 30 in Biology, any English, Food Studies, Health and Human Development,Maths: General Mathematics, Outdoor and Environmental Studies, or Physical Education equals 2 aggregate points per study. Overall maximum of 12 points.

Elite Athlete program

Student athletes may be eligible to receive 5 bonus aggregate points. Applicants wishing to be considered for an elite athlete bonus must complete a personal statement indicating how their studies have been impacted by participation in sport at an elite level. Applicants must also provide documented evidence of their participation in sport at an elite level to be considered for this bonus. Learn more about this scheme, eligibility and how to apply.

Access and equity

Equity schemes and scholarships, formerly known as Special Entry Access Schemes (SEAS), enable Deakin to consider any disadvantaged circumstances you may have experienced and how these have impacted your studies. Equity schemes help us identify whether you are from an under-represented group when making selection decisions for certain courses. It's important to note that participation in an equity scheme does not exempt you from meeting the standard course entry requirements. Learn more about Deakin's equity schemes and scholarships.

Regional and Remote Entry Scheme 

Current year 12 students from regional and remote areas who apply to study this course at Waurn Ponds campus may be eligible for additional aggregate points to their selection rank through Deakin's Regional and Remote Entry Scheme. Learn more about this scheme, eligibility and how to apply.

Learn more about Deakin courses and how we compare to other universities when it comes to the quality of our teaching and learning. We're also committed to admissions transparency. Read about our first intake of 2026 students (PDF, 879KB) – their average ATARs, whether they had any previous higher education experience and more.

Not sure if you can get into Deakin? Discover the different entry pathways we offer and study options available to you, no matter your ATAR or education history.

Recognition of prior learning

The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater.

You can also refer to the recognition of prior learning (RPL) system which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.

Students who are seeking Recognition of prior learning based on non-formal studies (eg. work experience) and wish to apply for ESSA professional accreditation please refer to Professional Recognition section in this handbook.

Fees and scholarships

Fee information

Estimated tuition fee - (CSP) ?Enrolling in a Commonwealth Supported Place (CSP) means the Australian Government pays part of your course fees directly to Deakin, and you pay a 'student contribution'.

$10,898 for 1 yr full-time - Commonwealth Supported Place (CSP)
Learn more about fees.

The estimated tuition (student contribution) fee above is based on a typical first-year full-time enrolment of 8 credit points and is provided as a guide only. Your student contribution is determined by the units you enrol in and will vary depending on the units you choose, your study load, the course duration, and any approved recognition of prior learning. You may also be eligible for a HECS-HELP loan to defer payment of all or part of your student contribution.

Check your eligibility or learn more about CSP or HECS-HELP.

Scholarship options

We want to help you excel at Deakin. Our scholarships recognise your dedication and achievements, providing financial support that can ease the cost of living and studying. With less pressure, you’ll have more freedom to focus on what matters most – your education and future success.

Find the right scholarship for your goals

Apply now

Apply through VTAC

Applications for Trimester 1, 2027 are open. We've helped over 300,000 Deakin graduates across Australia and throughout the world apply with confidence. In Year 12? Follow these how to apply steps. Completed secondary education in or prior to 2024? Follow these how to apply steps.

APPLY THROUGH VTAC

Apply directly to Deakin

To apply, create an account in the Deakin Application Portal, enter your personal details and education experience, upload supporting documents and submit. Need help? Play this video, or contact one of our friendly future student advisers on 1800 693 888 or submit an online enquiry.

APPLY THROUGH DEAKIN

Pathways

View pathways into the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science with our pathways finder.

This course is a pathway to professional qualifications via postgraduate study and/or research (honours, masters or PhD level) such as Deakin's Master of Clinical Exercise Physiology, Graduate Diploma or Master of Applied Sport Science, Graduate Certificate of Strength and Conditioning, Graduate Certificate of Sport Performance Analysis or Master of Dietetics. Other study pathways may include human nutrition, sport management, education, ergonomics, podiatry and physiotherapy.

Career outcomes

There are diverse career opportunities across many roles and fields available for graduates of the Bachelor of Exercise and Sport Science/Bachelor of Nutrition.

Accredited Exercise Scientists are qualified to prescribe exercise to improve health, wellbeing, fitness and performance, and to assist in the prevention of chronic conditions, at an individual, community or population level. As well as typical roles in the sport, exercise, coaching and fitness industries, you may pursue employment in sports science, community health and wellness, or rehabilitation.

Upon graduating, you may find employment opportunities in:

Find out more about where your exercise and sport science degree can take you.

Registered nutritionists are qualified to provide evidence-based advice on matters relating to food and its impact on human health, and mostly work in group/community settings. You will be well prepared for a nutrition-focused career and can work in areas in the nutrition and food industry such as:

Find out more about where a qualification in nutrition can take you.

After successfully completing the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science, you may consider applying for further study to advance your career in the sport science and nutrition industry. We offer:

Professional recognition

This course allows you to receive recognition from both nutrition and exercise science professional bodies.

While studying, you’re eligible to apply for student membership with the Nutrition Society of Australia (NSA). Graduates can apply for ordinary membership of NSA or apply to become a registered associate nutritionist. Registration ensures you’re recognised as a qualified nutrition professional in the field. The course is globally recognised too – as a graduate, you’re also eligible to apply to become a registered associate nutritionist with the Hong Kong Nutrition Association and the UK Association for Nutrition.

Exercise and Sports Science Australia (ESSA)

Be a sought-after accredited Exercise Scientist. When you graduate with a Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science, you will be eligible to apply for accreditation with the peak national accrediting body Exercise and Sport Science Australia (ESSA). Deakin was first to achieve this nationally recognised accreditation in Victoria, a result of our long-standing commitment to high education standards and curriculum delivery in sport. For more information please refer to the ESSA-accredited course application process.

Recognition of Prior Learning will only be awarded based on formal learning, which includes at a minimum documented learning outcomes and assessments (eg. course transcripts and course completion certificates). Students who received credits based on informal learning (eg. work experience) will need to apply to become an accredited Exercise Scientist via the non-ESSA accredited course application pathway.

It is an ESSA English language requirement if you’re seeking initial accreditation to show English language competence. Find out if you need to take an English language test. If you have any questions about this requirement, please contact info@essa.org.au.

Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.

Course Learning Outcomes
Bachelor of Exercise and Sport Science (H343) 
Course Learning Outcomes
Bachelor of Nutrition Science (H315)

Demonstrate autonomy, responsibility and well-developed theoretical and technical knowledge within the broad disciplines of exercise and sport science.

Apply food and nutrition and health knowledge from a range of perspectives.

Demonstrate clear and accurate communication using a range of modes to select and deliver relevant information.

Select and use a variety of engaging communication modes to disseminate knowledge to individuals, groups, government and non-government organisations and health professionals.

Use a range of digital tools within exercise and sport science environments to accurately and efficiently locate, evaluate, and disseminate information, including the collection and analysis of data.

Select and use appropriate technologies to source, understand, evaluate, and communicate information to professional networks and communities.

Use information from multiple sources of evidence to inform decision making applied to exercise and sport science.

Source and critically analyse the food and nutrition literature to apply an evidence-based approach to the field.

Independently deconstruct a range of real world and complex problems within exercise and sport science environments to formulate, execute and evaluate possible solutions.

Identify and apply practical solutions to a range of changing and complex food and nutrition and health issues.

Demonstrate the capacity to learn and work independently, taking personal responsibility for actions and outcomes commensurate with priorities and timeframes established both personally and by others.

Employ self-directed, reflective work and learning practices in a responsible manner to professionally contribute to nutrition sciences.

Consistently demonstrate professional behaviours while making effective contributions across a range of roles when undertaking collaborative work within intra- and inter-disciplinary teams.

Work collaboratively as part of interdisciplinary teams with a range of stakeholders to advance the field of nutrition sciences.

Practise ethical and professional behaviours with an awareness of, and sensitivity to, diverse global and local perspectives in exercise and sport science.

Engage in professional and ethical practice that demonstrates awareness of, and adaptability to, diverse social, cultural and environmental contexts in nutrition sciences.

*Deakin references data from a range of government, higher education and reputable media sources. Learn more about our achievements on our University rankings page, or explore our sources page for supporting references.

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