#1 sport science school in Australia*
Become accredited by Exercise and Sport Science Australia
320 hours practical experience
Direct applications to Deakin for Trimester 1 2020 close 23 February 2020
Timely VTAC entry closes 30 September 2019 at 5pm. View other VTAC dates
Current Deakin Students
To access your official course details for the year you started your degree, please visit the handbook
This combined course gives you the opportunity to study two complementary fields and understand how the whole athlete works, as well as the fuel required to enable them to perform at their best. Discover wide-ranging career opportunities when you combine a drive for exercise and sports with a passion for food and nutrition.
Want to graduate with the knowledge and skills to become an expert in elite athletic preparation?
Exercise and sports science at Deakin gives you a nationally recognised, field-leading education in improving the performance, health and participation of individuals and teams through structured exercise, training, coaching and advice. You will develop the expertise to become a professional leader in the field, and gain a comprehensive understanding of the biology, technology, behaviour and best practices that underpin exercise and sport science.
You will have the opportunity to participate in two sport industry practical experiences during this course. In second year, students complete 80 hours of practical experience in Exercise Programming. The Exercise and Sports Science Practicum in final year offers a minimum 140 hours of practical experience.
Additionally, you can choose to study the Food and Nutrition Practicum in your final year, giving you 100 hours of practical food or nutrition industry experience.
These experiences are a core feature of this Deakin course which, combined with one-on-one career mentoring by staff, sets you apart from other graduates.
These work-integrated learning experiences give you the opportunity to undertake hands-on experience in a variety of sporting, exercise or health environments, and set you apart from other graduates. The roles can involve coaching, sport science, sports administration, sport management, exercise research and fitness. Many graduates have even been offered employment based on their excellent fieldwork performance.
You can find work experience with a variety of organisations such as:
- AFL/VFL football clubs
- Basketball Victoria
- Cricket Victoria
- Cycling Victoria
- Football Federation Victoria
- health and fitness providers
- recreational gyms
- rehabilitation clinics
- state and national sporting organisation and clubs
- state and national institutes of sport
- Tennis Australia.
The complementary nutrition science component of this course provides you with an understanding of the nature of food and the importance of nutrition for health. Become career ready with a comprehensive knowledge of human nutrition, as well as the complexity of current issues relating to food and human health:
- bone health
- cardiovascular disease
- children’s food habits
- food policy, regulation and sustainability
- nutrition and ageing
- social and physiological aspects of food and nutrition.
With an increase in demand for qualified nutrition professionals, you will be in a strong position to pursue various career opportunities.
Combining studies in exercise and sports and nutrition sciences means you will be ready to take your expertise into the field and find new and innovative ways to promote health across a broad range of organisations and communities.Read More
To complete the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science students must attain 32 credit points which includes 16 exercise core units and 16 core nutrition units (one HSN coded elective unit).
Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 32 credit points you will need to study 32 units (AKA 'subjects'). Most students choose to study 4 units per trimester and usually undertaken two trimesters each year.
All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity, HSE010 Exercise and Sport Laboratory Safety, HSN010 Food and Nutrition Laboratory Safety and SLE010 Laboratory and Fieldwork Safety Induction Program in their first trimester of study (all 0 credit point compulsory units).
Year 1 - Trimester 1
Year 1 - Trimester 2
Year 2 - Trimester 1
Year 2 - Trimester 2
Year 3 - Trimester 1
Year 3 - Trimester 2
Year 4 - Trimester 1
Year 4 - Trimester 2
plus one nutrition elective unit (must be HSN coded unit from level 3)
* Unit also available in Trimester 3
Select one unit
Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science
2020 course information
This course is approved by the University under the Higher Education Standards Framework.
The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7.
Campuses by intake
Campus availability varies per trimester. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Read more to learn where this course will be offered throughout the year.
Trimester 1 - March
- Start date: March
- Available at:
- Burwood (Melbourne)
Trimester 2 - July
- Start date: July
- Available at:
- Burwood (Melbourne)
Deakin splits the academic year into three terms, known as trimesters. Most students usually undertake two trimesters each year (March-June, July-November).
Additional course information
Course duration - additional information
Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.
Mandatory student checks
Any unit that contains work integrated learning, a community placement or interaction with the community may require a police check, working with children check or other check. Refer to the relevant unit guide.
As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and on-line interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.
The course contains compulsory practicum hours designed to meet the ESSA Accredited Exercise Scientist (AES) professional standards, which comprise a minimum of 80 hours of exercise prescription and 140 hours of work integrated learning in an exercise and sports science directly aligned to their chosen career path.
Upon achievement of the prerequisite requirements, placement can occur at any time, including during standard holiday breaks listed here.
Reasonable adjustments to participation and other course requirements will be made for students with a disability (found here) and/or athletes registered with the Elite Athlete Friendly University programme (found here).
The Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science features two compulsory practical experiences through work-based practicum. In third year, students will complete 80 hours of work integrated learning in exercise assessment, prescription and delivery in both third and final year. In their fourth year, students will also complete 140 hours of work integrated learning in an exercise and sport science setting directly related to their career path.
These work integrated learning experiences provide you with the opportunity to undertake hands-on experience in a variety of sporting, exercise or health environments. These may vary from local, state or national sporting organisations and professional sporting clubs; state and national institutes of sport; as well as health, and fitness providers. The roles can involve coaching, sport science, sports administration, sport management, exercise research and fitness, while many graduates have been offered subsequent employment based on their excellent practicum/fieldwork performance.
Ask a question about studying a at Deakin
Deakin University offers admission to undergraduate courses through a number of Admission categories.
All applicants must meet the minimum English language requirements.
Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.
For more information on the Admission Criteria and Selection (Higher Education Courses) Policy visit the Deakin Policy Library
Applicants should have successfully completed a Senior Secondary Certificate of Education, including Units 3 and 4: a study score of at least 30 in English (EAL) or at least 25 in English other than EAL.
Entry will be based on performance in:
- Senior Secondary Certificate of Education with ATAR of at least 50 or equivalent
- Certificate IV in a related discipline or
- Diploma in any discipline or 50% completion of Diploma in a related discipline or
- Successful completion of relevant study – equivalent to at least two Deakin University units – at an accredited higher education institution
- Evidence of academic capability judged to be equivalent, including Foundation program approved by Faculty Board, or relevant work or life experience
Learn more about this course and others that Deakin offers by visiting VTAC for more information. You can also discover how Deakin compares to other universities when it comes to the quality of our teaching and learning by visiting the QILT website.
Learn more about Deakin's special entry access scheme (SEAS - a way to help boost your ATAR in some circumstances).
You can also find out about different entry pathways into Deakin courses if you can't get in straight from high school.
Finally, Deakin is committed to admissions transparency. As part of that commitment, you can learn more about our first intake of 2018 students (PDF, 783.5KB) - their average ATARs, whether they had any previous higher education experience and more.
Recognition of prior learning
The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater.
You can also refer to the Recognition of Prior Learning System which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.
Fees and scholarships
Learn more about fees.
The tuition fees you pay will depend on the units you choose to study as each unit has its own costs. The 'Estimated tuition fee' is provided as a guide only based on a typical enrolment of students undertaking the first year of this course. The cost will vary depending on the units you choose, your study load, the time it takes to complete your course and any approved Recognition of Prior Learning you have.
Each unit you enrol in has a credit point value. The 'Estimated tuition fee' is calculated by adding together 8 credit points of a typical combination of units for that course. Eight credit points is used as it represents a typical full-time enrolment load for a year.
You can find the credit point value of each unit under the Unit Description by searching for the unit in the Handbook.
Learn more about fees and available payment options.
A Deakin scholarship could help you pay for your course fees, living costs and study materials. If you've got something special to offer Deakin - or maybe you just need a bit of extra support - we've got a scholarship opportunity for you. Search or browse through our scholarships
How to apply
Applications to VTAC are now open for recent secondary education graduates, including current Year 12 students. Learn about the steps involved and how to complete your preference list for study in 2020.
Applications can be made directly to the University through the Course and Scholarship Applicant Portal.
For more information on the application process and closing dates, visit the how to apply page.
Please complete the Register your interest form to receive further information about our direct application opportunities.
View pathways into the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science with our pathways finder.
This course can be a pathway to:
- H442 Bachelor of Exercise and Sport Science (Honours)
- H418 Bachelor of Food and Nutrition Sciences (Honours)
- H517 Graduate Certificate of Public Health Nutrition
- H616 Graduate Diploma of Human Nutrition
- H714 Master of Human Nutrition
- H718 Master of Dietetics
- H707 Master of Applied Sport Science (not offered to international students)
- H743 Master of Clinical Exercise Physiology
Prospective Student Enquiry Centre
1800 693 888
Frequently asked questions
Deakin runs on trimesters, what dates do they each start?
Am I eligible for a scholarship with this course?
Can I claim recognition of prior learning (RPL) for this course?
Where can I study with Deakin?
Why choose Deakin
Want a degree that’s more than just a qualification? Our industry connections, world-class facilities and practical approach to learning are just some of the reasons why Deakin students graduate confident and ready to thrive in the jobs of tomorrow.
As well as typical roles in the sport, exercise, coaching and fitness industries, you may pursue employment in:
- sports administration
- facility management
- community health and wellness
- sport science.
Other employment opportunities include:
- elite, professional sporting clubs
- local and state government agencies
- professional sporting bodies
- local and community sporting clubs
- hospital and rehabilitation clinics
- fitness and aquatic centres
- private health and recreation centres
- large business organisations in corporate health.
You will also be well prepared for a nutrition-focused career and can work in areas in the nutrition and food industry such as::
- food analysis
- food manufacturing
- food quality and safety
- food laboratories and research institutes
- food policy and regulation
- food wholesale and retail
- individual and population health
- nutrition research and education
- public health nutrition
- community nutrition
- consumer education and awareness campaigns
- nutrition and agribusiness
- product development
- sensory analysis.
After successfully completing the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science, you may consider applying for further study to advance your career in the sport science and nutrition industry. We offer:
Current students are eligible to apply for student membership with the Nutrition Society of Australia (NSA), and apply as an ‘ordinary member’ upon graduating.
Graduates are eligible to apply to become a Registered Associate Nutritionist with the:
- Nutrition Society of Australia
- Hong Kong Nutrition Association
- UK Association for Nutrition.
Exercise and Sports Science Australia (ESSA)
D333 Bachelor of Exercise and Sport Science / Bachelor of Nutrition Science is currently NOT an accredited course with ESSA. This does not mean that ESSA accreditation is not available to you. What it means is that to apply to become an AES you will need to do so through the non-ESSA Accredited Course application pathway. Please refer to ESSA webpage for more information.
Course learning outcomes
Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.
Graduate Learning Outcomes
Course Learning Outcomes
Discipline Specific knowledge and capabilities
Demonstrate autonomy, responsibility and well-developed theoretical and technical knowledge within the broad disciplines of exercise and sport science and nutrition, food and health.
Demonstrate clear and accurate communication using a range of modes to select and deliver relevant information.
Use a range of digital tools within both exercise and sport science and nutrition, food and health environments to accurately and efficiently locate, evaluate, and disseminate information, including the collection and analysis of data.
Use information from multiple sources of evidence to inform decision making applied to both exercise and sport science, and nutrition, food and health.
Independently deconstruct a range of real world and complex problems within both exercise and sport science, and nutrition, food and health environments to formulate, execute and evaluate possible solutions.
Demonstrate the capacity to learn and work independently, taking personal responsibility for actions and outcomes commensurate with priorities and timeframes established both personally and by others.
Consistently demonstrate professional behaviours while making effective contributions across a range of roles when undertaking collaborative work within intra- and inter-disciplinary teams.
Practise ethical and professional behaviours with an awareness of, and sensitivity to, diverse global and local perspectives in both exercise and sport science, and nutrition, food and health.
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*ShanghaiRanking's Global Ranking of Sport Science Schools and Departments 2018
^Mid-year intake is not available for all courses and some courses have limited places, apply early to avoid missing out.